Alberto's Restaurant - Ottawa, IL

Smoked sausage simmered in zesty mustard sauce with organic soy beans

Italian meat balls simmered in a creamy Cannellini bean sauce

Bell pepper stuffed with ground chicken, Parmesan cheese, breadcrumbs and parsley. Served over spaghetti with creamy Parmesan cheese sauce with bacon and diced green peppers

Fresh mangos simmered in a three cheese sauce with bacon and a hint of spice. Maybe ordered more spicy and without bacon upon request

Lamb shank braised in a savory broth with carrots, celery, and onions. Served with polenta

Fresh pasta sheets made with spinach and carrots layered with fresh spinach, Ricotta and Parmesan cheeses. All rolled and sliced and sauteed with creamy tomato garlic sauce

Asiago stuffed gnocchi tossed in a creamy tomato sauce

Beef shank braised with carrots, onions, celery, mushrooms and polenta

Sole filets lightly floured and sauteed with olive oil, white wine, lemon juice, capers and touch of cream

Pork shank braised with carrots, onion and wine. Served with polenta

Fresh tomato, garlic, olive oil and basil tossed with rotini pasta. Topped with fresh mozzarella and basil

Full rack of baby back ribs roasted in demi-glace, garlic, carrot, onion and celery

Swai (delicate white fish) filet lightly floured and sauteed with olive oil, White wine, lemon juice, cream and capers

Swordfish filet sauteed with tomatoes, capers, Kalamata olives and lemon juice

Wild mixed mushrooms simmered in a rich demi-glace with carrot, onion and celery. Tossed with pappardelle pasta