award wining tender rings of squid lightly tempura buttered and deep fried served with homemade marinara sauce
five skins topped with cheddar and monerary jack cheese, bacon and scallionas served with sour cream
slice of atlantic somoked salmon served with field green boiled egg, red onions, deced tomatoes with a bradycaper remoulade sauce served with cocktaio bread
one pound of blue mussels cooked in a garlic sherry, butter and herb broth served with while grain baguette
homemade corn chips topped with a hearty serving of spicy meat sauce, chees homemade salsa, guacamole lettuce diced tomato, diced jalapelias and sour cram
medley of seafood including mussels calms, calamari and select fish mixed with potatoes, carrots, red wine and celery cooked in a tongy tomato sauce served in a bread bowl
homemade chili that is spicy, and hearty served in an old world bread bowl topped with cheese sour, cream and green onions
cream chunks of potato and bacon served piping hot in a bread bowl topped with cheese then baked and gainshed with bacon and green onions
tubular shaped pasta tossed with mozzarella cheese, spicy italian sausage roasted eggplant and a lght tomato sauce with parmesan cheese and topped with fresh basil
chicken broccoli, mushrooms and garlic tossed with rotini pasta parmesan cheese cream and homemade marinara sauce
shrimp sea seallops, calamari, fresh spinach tomato and garlic sauteed with extra virgin olive oil and tossed with linguini in a seafood sauce
dumplings stuffed with cheese and spinach, tossed with shrimp in a pesto cream sauce garnished with toasted red pepper and toasted pine nuts
a full pound of tender pork tips tossed in a tangy bbq sauce served with homemade coleslaw and fries
cod lightly battered and deep fried served with fries homemade coleslaw and jalapeno tartar sauce
a full pound of tender pork tips tossed in tangy bbq sauce served with homemade coleslaw and fries
your choice of vegetable, chicken steak or shrimp, with green pepper onion, tomato served with lettuce salsa, sour cream and guacamole and flour tortillas
made with lean ground beef carrots onion, seasonings topped with garlic potatoand cheese then baked with green peas
12 thin crust cheese veggie, sausage or sausage and pepperoni
moist and delicious everyone's favorite fresh grated carrots wainutgs pineapple and just the right blend of spices create this poupular dessert, frosted with a cream cheese butter cream dusted with walnuts and garnished with caramel sauce
a rich fudge brownie topped with cream peanut butter and it is topped with thick layer of dark chocolate and served warm with a scoop vanilla ice cream topped chocoalte and caramel sauce
layer of apple cinnamon brown sugar vanilla extract butter and limon juice nestled on a buttery tart pstry and caramel sauce
two layers of sponge cake brushed with freshly brewed coffe filled and frosted with our own home made mascaropone decorated with fresh dustd cocoa chocolate curts and chocolate piping
a yummy and loaded with pecans pie filling in a buttery pastry crust served warm a scoop of vanilla ice cream makes this dessert a must
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.