St. Andrew's Inn

5938 N Broadway St, Chicago, IL 60660

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari

award wining tender rings of squid lightly tempura buttered and deep fried served with homemade marinara sauce

Potato Skins

five skins topped with cheddar and monerary jack cheese, bacon and scallionas served with sour cream

Smoked Salmon

slice of atlantic somoked salmon served with field green boiled egg, red onions, deced tomatoes with a bradycaper remoulade sauce served with cocktaio bread

Blue Mussels

one pound of blue mussels cooked in a garlic sherry, butter and herb broth served with while grain baguette


homemade corn chips topped with a hearty serving of spicy meat sauce, chees homemade salsa, guacamole lettuce diced tomato, diced jalapelias and sour cram

Manhettan Seafood Chowder

medley of seafood including mussels calms, calamari and select fish mixed with potatoes, carrots, red wine and celery cooked in a tongy tomato sauce served in a bread bowl


homemade chili that is spicy, and hearty served in an old world bread bowl topped with cheese sour, cream and green onions

Blaked Potato Soup

cream chunks of potato and bacon served piping hot in a bread bowl topped with cheese then baked and gainshed with bacon and green onions

Penne Rigate

tubular shaped pasta tossed with mozzarella cheese, spicy italian sausage roasted eggplant and a lght tomato sauce with parmesan cheese and topped with fresh basil

Rotini With Chicken And Broccoli

chicken broccoli, mushrooms and garlic tossed with rotini pasta parmesan cheese cream and homemade marinara sauce

Seafood Linguini

shrimp sea seallops, calamari, fresh spinach tomato and garlic sauteed with extra virgin olive oil and tossed with linguini in a seafood sauce


dumplings stuffed with cheese and spinach, tossed with shrimp in a pesto cream sauce garnished with toasted red pepper and toasted pine nuts

Rib Tips

a full pound of tender pork tips tossed in a tangy bbq sauce served with homemade coleslaw and fries

Fish And Chips

cod lightly battered and deep fried served with fries homemade coleslaw and jalapeno tartar sauce

Rib Tips

a full pound of tender pork tips tossed in tangy bbq sauce served with homemade coleslaw and fries


your choice of vegetable, chicken steak or shrimp, with green pepper onion, tomato served with lettuce salsa, sour cream and guacamole and flour tortillas

Frank's Shepard Pie

made with lean ground beef carrots onion, seasonings topped with garlic potatoand cheese then baked with green peas

St, Andrew's Pizza

12 thin crust cheese veggie, sausage or sausage and pepperoni

Carrot Cake

moist and delicious everyone's favorite fresh grated carrots wainutgs pineapple and just the right blend of spices create this poupular dessert, frosted with a cream cheese butter cream dusted with walnuts and garnished with caramel sauce

Peanut Butter Brownie

a rich fudge brownie topped with cream peanut butter and it is topped with thick layer of dark chocolate and served warm with a scoop vanilla ice cream topped chocoalte and caramel sauce

Apple Tart

layer of apple cinnamon brown sugar vanilla extract butter and limon juice nestled on a buttery tart pstry and caramel sauce


two layers of sponge cake brushed with freshly brewed coffe filled and frosted with our own home made mascaropone decorated with fresh dustd cocoa chocolate curts and chocolate piping

Pecan Pie

a yummy and loaded with pecans pie filling in a buttery pastry crust served warm a scoop of vanilla ice cream makes this dessert a must


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Disclaimer: Prices and availability are subject to change

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