Oven-baked eggplant layered with spinach, provolone, parmesan, and ricotta. Served with a tomato cream sauce.
The mix of mussels, calamari, crab meat, and octopus in chopped salad arugula seasoned with garlic and olive oil.
Sauteed shrimp with white wine sauce with spinach and mushrooms.
Oven-baked Norwegian salmon sauteed in your choice of orange wine sauce accompanied with mashed potatoes or in a mushroom cream sauce and grilled asparagus.
12oz Grilled pork chop topped with shitake mushrooms and masala wine sauce, accompanied with sauteed vegetables.
Bone-in rib eye cooked on the grill, topped with chimichurri and served with mashed potatoes.
T-bone cooked on the grill with a mushroom and onion sauce, served with mashed potatoes.
Range grown filet mignon cooked on the grill, topped with red onion wine sauce, served with spinach mashed potatoes.
Half slab range grown flap meat stuffed with chimichurri; served with roasted sweet potatoes; ideal for two.
Half slab Argentinian style filet mignon, stuffed with ham and chimichurri, served with portobello mushroom marsala. Ideal for two.
Prime Strip steak stuffed with spinach, Mar Del Plata cheese, and garlic topped with a white wine sauce. Served with Vesuvio potatoes.
10oz Filet mignon cooked on the grill topped with red onion marsala sauce served with mashed potatoes.
Range-grown Argentine sirloin cooked on the grill served with Vesuvio potatoes.
Strip steak cooked on the grill, served with Vesuvio potatoes.
Ribeye cooked on the grill served with Vesuvio potatoes.
Choice of Black Tea, Mate, Chamomile (decaf), Herbal Blend (decaf), Tilo (decaf), Boldo (decaf)
Short ribs, cooked on the grill served with salad and Vesuvio potatoes.
Outer skirt, cooked on the grill, served with salad, and Vesuvio potatoes.
Vacio flap meat, cooked on the grill, served with salad, and Vesuvio potatoes.
Sirloin steak, cooked on the grill, served with salad, and Vesuvio potatoes.
Grilled half chicken, marinated with white wine lemon sauce, served with Vesuvio potatoes, and salad.
Grilled chicken breast accompanied with vegetables, served with chimichurri.
Mixed grill for one: grilled short ribs, Argentine sausage, beef sweetbread, and black sausage. Served with salad (asado, chorizo, molleja y morcilla con ensalada).
Mixed grill for two grilled short ribs, flap meat, sausage, beef sweetbread, and black sausage. Served with salad (asado, vacio, chorizo, molleja y morcilla con ensalada).
Fettucine. Served with choice of argentine tomato sauce or white wine cream sauce
Served with meat or spinach filling. Served with choice of argentine tomato sauce or white wine cream sauce
Potato dumplings. Served with choice of argentine tomato sauce or white wine cream sauce
Served with spinach cheese or meat filling. Served with choice of argentine tomato sauce or white wine cream sauce
Homemade fresh mozzarella sautéed with spinach, roasted red pepper, garlic, and olive oil.
Mixed greens, tomatoes, and onions.
Russian salad, poached chicken breast, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
Sliced tomatoes served with onions, olives, oregano, and olive oil.
2 homemade Argentine sausages cooked on the grill
1 homemade black sausage.
Tripe
French fries.
Roasted sweet potatoes.
Vesuvio potatoes.
Mashed potatoes.
Spinach Mashed Potatoes
Sauteed vegetables. (carrot, broccoli, onion, tomato, and cauliflower)
Grilled asparagus.
Beef breaded then topped with baked ham, mozzarella, and tomato sauce. Served with potato and salad.
Chicken breast, breaded, and topped with baked ham, mozzarella, and tomato sauce. Served with potato and salad.
Beef, breaded and topped with two fried eggs. Served with potato and salad.
breaded chicken breast topped with two fried eggs. Served with salad and potatoes
Argentine turnovers choice of beef, chicken, corn&cheese, ham&cheese, sweet beef, eggplant &cheese or spinach &cheese (de carne, pollo, choclo, jamon y queso, carne dulce, berenjena, o espinaca y queso).
Argentine provolone cheese cooked on the grill with olive oil and roasted red pepper.
Argentine white cheese, salami, prociutto, olives, and mortadella (quesos argentinos, salami, jamon crudo, aceituna y mortadella).
Prosciutto served with melon.
Prosciutto served with hearts of palms and accompanied with argentine golf sauce.
Poached tongue marinated with vinegar, garlic, and pepper.
Sliced eggplant marinated in vinegar, garlic, and olive oil.
Russian salad, poached chicken breast, potatoes, carrots, and peas seasoned and tossed with mayonnaise.
Argentine specialty-veal rolled and cooked with vegetables. Served cold.
Served on a tabletop grill, with salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.