House Salad

baby field greens, english cucumber, roasted grape tomatoes, champagne vinegar dressing

Caesar Salad

whole romaine leaves, creamy dressing, crouton, parmesan tuile

Our Freshly Made Soup

made with fresh peak season ingredients

Shrimp Bisque

a velvety creamed based soup, served with a brandy cream, chive, and shrimp chip

French Onion Soup

caramelized sweet onions, cooked in a rich beef broth, and copious amounts of white wine

Crab Cakes

blue crab lump and back fin meat, fried in panko crumb, and served with remoulade sauce

Amish Scotch Whiskey Chicken

wild mushroom cream sauce, mashed potatoes, mushroom force meat, chicken skin cracklings, and sauteed asparagus spears

Barbecue Wagu Tri Tip

bbq rubbed tri tip steak, mashed potato salad, pecan butter sauteed green beans with fresh cilantro, and bbq demi glaze

Smoked Cheddar Leek Pie

(vegetarian) potato crust, mashed potatoes, herb sauteed grape tomatoes

Seared Escolar

ipa roasted garlic mashed potatoes, pea and cilantro puree, pinot noir and pomegranate reduction, and ipa herb bearnaise

Lamb Stew Wellington

lamb loin with mushroom duxelle baked in puff pastry, fingerling potatoes, baby carrots, asparagus, red wine braised lamb sauce

Steelhead Trout

purple and sweet potato puree, leek, sauteed arugula, pinot nior and pomegranate redux, and beurre noisette

Blackened Tilapia

roasted carrots, fingerling potatoes, meuniere sauce

Pork Shank

saison braised berkshire pork shank, caramelized apple cassoulet with braising reduction

Port Blood Orange Glazed Salmon

caramelized onion quinoa, grilled fennel salad, blood orange supremes, blood orange and port aspic