baby field greens, english cucumber, roasted grape tomatoes, champagne vinegar dressing
whole romaine leaves, creamy dressing, crouton, parmesan tuile
made with fresh peak season ingredients
a velvety creamed based soup, served with a brandy cream, chive, and shrimp chip
caramelized sweet onions, cooked in a rich beef broth, and copious amounts of white wine
blue crab lump and back fin meat, fried in panko crumb, and served with remoulade sauce
wild mushroom cream sauce, mashed potatoes, mushroom force meat, chicken skin cracklings, and sauteed asparagus spears
bbq rubbed tri tip steak, mashed potato salad, pecan butter sauteed green beans with fresh cilantro, and bbq demi glaze
(vegetarian) potato crust, mashed potatoes, herb sauteed grape tomatoes
ipa roasted garlic mashed potatoes, pea and cilantro puree, pinot noir and pomegranate reduction, and ipa herb bearnaise
lamb loin with mushroom duxelle baked in puff pastry, fingerling potatoes, baby carrots, asparagus, red wine braised lamb sauce
purple and sweet potato puree, leek, sauteed arugula, pinot nior and pomegranate redux, and beurre noisette
roasted carrots, fingerling potatoes, meuniere sauce
saison braised berkshire pork shank, caramelized apple cassoulet with braising reduction
caramelized onion quinoa, grilled fennel salad, blood orange supremes, blood orange and port aspic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.