Fado Irish Pub & Restaurant is closed temporarily.
24 hour marinated wings, flash-fried and tossed in a sriracha and lime sauce
homemade and tasty, chicken and veg in a cream sauce, topped with puff pastry, side salad
with cucumber, pickled vegetables, cilantro and hoisin sauce
meatloaf with whiskey mushroom sauce, colcannon, green peas, carrots, fried onions
tender corned beef and creamy mustard sauce rolled inside a traditional boxty topped with cabbage slaw
also available hot
with our own colman's honey mustard sauce
chicken, pico, pepper jack, between two potato boxties, red-chili aioli & sour cream
with a sweet hoisin bbq sauce, red cabbage slaw, cilantro & fresh radish
grass fed smithwick's ale-flavored burger, guinness mayo, pickles, onions & melted cheddar cheese
tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping
feta cheese & mint oil, with your choice of boxty wedges, flatbread or veggies
creamy blend of cheddar, pepper jack cheese & green onion served with boxty wedges for dipping
with a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro
cold oak-smoked salmon on crisp boxty "blini", with capers, onions,light horseradish sauce and lemon
Fadó Fish & Chips snack-sized served with thick cut wedge chips, tartar sauce & lemon
grass fed, seasoned beef patty with a rasher, arugula, tomato, tillamook cheddar & grilled onion
certified angus beef grilled to order, with tillamook cheddar, applewood bacon, lettuce, tomato & onion
tender corned beef, house-made coleslaw, swiss, & marie rose sauce on grilled marbled rye
spinach, cheddar, our own colman's honey mustard on ciabatta bread
tender lamb, melted cheddar cheese on a toasted hoagie roll, served with a rich lamb jus for dipping
with fruit chutney, arugula, avocado and bacon
with dressed cabbage, horseradish mayonnaise on grilled flatbread
spinach, pickled garden beets & carrots, red onion, cucumber & feta cheese on grilled marbled rye bread
flamed in brandy with marinated cherry tomatoes, onions & mushrooms, topped with a green peppercorn sauce
filled with seasoned rice and mushrooms, topped with spicy cheese sauce
wild-caught cod lightly battered, served with crispy chips, tartar sauce and coleslaw
two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness & cheddar bread
tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage
grass fed beef, diced vegetables, in a rich beef sauce, topped with colcannon, served with a half portion farmhouse salad, guinness & cheddar bread
(pronounced f'doe) an irish term meaning 'long ago', it's used in ireland to start a story, similar to 'once upon a time'
the term 'chips' refers to what we now know in the States as French fries
associated with rural sections of ireland, the boxty is a savory potato pancake cooked on a griddle
a traditional irish dish of mashed potatoes with green onion and cabbage
beets & carrots
with bacon
soup of the day and a farmhouse salad
mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets & carrots, toasted almonds & asiago cheese with red wine vinaigrette
mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
with roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs & honey mustard dressing
ruby red in color, creamy dry roasted flavor, hint of bitter on the finish
light golden color, medium body, crisp taste
medium body, crisp, slightly hoppy
unlike the bottle product, light body, crisp, sweet taste
smooth, light body
american blonde lager, medium bodied, citrus and mild spice
amber red, medium body, roasted malt
well balanced, creamy, slightly malty
american pale ale, honey color, citrus flavor, light crisp body
a line of specialty ipas that showcase different hop varieties with exciting, supremely drinkable beers - ask your server for details
hoppy aroma with a sweet finish
bright orange with a piney aroma, notes of tangerine and grapefruit finish, super crisp
cloudy, golden yellow, light body, citrus flavors
cloudy, golden yellow, creamy body, hints of citrus and coriander
crisp golden color fruity aroma best served with ice
crisp dry cider, light body, sweet and tart apple flavor
each month we will showcase a local nano brewery - please ask you server or bartender for details
guinness, harp lager
guinness, smithwick's ale
guinness, a splash of sweet black currant
strongbow cider, splash of sweet black currant
guinness, bass
guinness, stella
guinness, strongbow cider
guinness, green line
jameson irish whiskey, crabbie's, alcoholic ginger beer, and lime
don q cristal rum, fresh mint and lime, miwadi blackcurrant
tullamore dew irish whiskey, brown sugar, coffee, fresh whipped cream with cinnamon swirls
koval rye whiskey, sweet vermouth, angostura bitters, maraschino cherry
koval bourbon, angostura bitters, sugar, orange and cherry
russian standard vodka, crabbie's alcoholic ginger beer, fresh lime juice
muddled strawberry, ch vodka, crabbie's alcoholic ginger beer, fresh lime juice
knob creek bourbon, crabbie's alcoholic ginger beer, sweet vermouth and orange wedge
aged in spanish sherry casks and sweet bourbon barrels to give black bush its distinctive color
voted the world's best pot still whiskey, matured in oak casks in county cork ireland
ireland's most popular whiskey, it has reset the bar with this 12 year single malt aged in american oak casks to add complexity
distilled using a coffey still imported from scotland in the late 1960's, mostly corn with a touch of barley
nikka's master distiller, masataka taketsuru, was the first japanese man to study whisky making in glasgow in 1918; this single malt has all the traits of a single malt scotch
winner of the 2010 whiskey of the year, the peat used to dry the malted barley is actually imported from scotland
koval small batch bourbon uses the requisite 51% corn, distilled using the koval double distillation process right here in chicago
over 2oo years ago basily hayden, master distiller, broke with convention adding small grains to a corn mash adding complexity to this kentucky straight bourbon
distilled for colonel albert blanton over 100 years ago, single barrel bourbon from the center of the blanton warehouse
Guinness Mayo, Cheese Sauce, Marie Rose Sauce, Guinness BBQ Sauce, Peppercorn Sauce, Curry Sauce
Harp Lager Cheese Sauce & Bacon, Tossed Chimichurri , Tossed Fresh Rosemary & Parmesan
housemade jalapeño jack cheese filling
extra plump wings tossed in Guinness BBQ sauce with bleu cheese, celery. Also available tossed in hot sauce
with a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro
Fadó Fish & Chips snack-sized. Served with thick cut wedge chips, tartar sauce & lemon
with a Magners cider reduction
with feta cheese & mint oil, served with boxty wedges
Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes and guinness cheddar & bread
Irish sausages, rashers, fried eggs, white cheddar on toasted sourdough, served with choice of side
French toast with almond flavored cream cheese, melba sauce, maple syrup and dusted with powdered sugar
Toasted bagel with whipped cream cheese, smoked salmon, onions and capers, served with choice of side
Irish sausage, potatoes and scrambled eggs with pico de gallo, salsa verde, cheddar and sour cream
Fedo's corned beef and potatoes with a creamy mustard sauce, fried eggs and picked mustard seeds
Red onions, mushrooms, green & red peppers, spinach, tomatoes and asiago cheese, served with choice of side
With mushrooms, tomatoes and cheddar, served with choice of side
Scrambled eggs, irish sausage, rashers, and pepper jack cheese in boxties, with pico de gallo and red chili aioli
Three scrambled eggs, american bacon, sausage links, sourdough toast, and choice of side
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.