Fado Irish Pub & Restaurant - Chicago, IL

24 hour marinated wings, flash-fried and tossed in a sriracha and lime sauce

homemade and tasty, chicken and veg in a cream sauce, topped with puff pastry, side salad

with cucumber, pickled vegetables, cilantro and hoisin sauce

meatloaf with whiskey mushroom sauce, colcannon, green peas, carrots, fried onions

tender corned beef and creamy mustard sauce rolled inside a traditional boxty topped with cabbage slaw

also available hot

with our own colman's honey mustard sauce

chicken, pico, pepper jack, between two potato boxties, red-chili aioli & sour cream

with a sweet hoisin bbq sauce, red cabbage slaw, cilantro & fresh radish

grass fed smithwick's ale-flavored burger, guinness mayo, pickles, onions & melted cheddar cheese

tender lamb, caramelized onion, bleu cheese, with a lamb jus for dipping

feta cheese & mint oil, with your choice of boxty wedges, flatbread or veggies

creamy blend of cheddar, pepper jack cheese & green onion served with boxty wedges for dipping

with a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro

cold oak-smoked salmon on crisp boxty "blini", with capers, onions,light horseradish sauce and lemon

Fadó Fish & Chips snack-sized served with thick cut wedge chips, tartar sauce & lemon

grass fed, seasoned beef patty with a rasher, arugula, tomato, tillamook cheddar & grilled onion

certified angus beef grilled to order, with tillamook cheddar, applewood bacon, lettuce, tomato & onion

tender corned beef, house-made coleslaw, swiss, & marie rose sauce on grilled marbled rye

spinach, cheddar, our own colman's honey mustard on ciabatta bread

tender lamb, melted cheddar cheese on a toasted hoagie roll, served with a rich lamb jus for dipping

with fruit chutney, arugula, avocado and bacon

with dressed cabbage, horseradish mayonnaise on grilled flatbread

spinach, pickled garden beets & carrots, red onion, cucumber & feta cheese on grilled marbled rye bread

flamed in brandy with marinated cherry tomatoes, onions & mushrooms, topped with a green peppercorn sauce

filled with seasoned rice and mushrooms, topped with spicy cheese sauce

wild-caught cod lightly battered, served with crispy chips, tartar sauce and coleslaw

two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, guinness & cheddar bread

tender corned beef topped with a creamy white wine-mustard sauce, served with red potatoes and buttered cabbage

grass fed beef, diced vegetables, in a rich beef sauce, topped with colcannon, served with a half portion farmhouse salad, guinness & cheddar bread

(pronounced f'doe) an irish term meaning 'long ago', it's used in ireland to start a story, similar to 'once upon a time'

the term 'chips' refers to what we now know in the States as French fries

associated with rural sections of ireland, the boxty is a savory potato pancake cooked on a griddle

a traditional irish dish of mashed potatoes with green onion and cabbage

beets & carrots

with bacon

soup of the day and a farmhouse salad

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, pickled beets & carrots, toasted almonds & asiago cheese with red wine vinaigrette

mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette

with roasted red pepper, marinated tomatoes, feta cheese, hard-boiled eggs & honey mustard dressing

ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

light golden color, medium body, crisp taste

medium body, crisp, slightly hoppy

unlike the bottle product, light body, crisp, sweet taste

smooth, light body

american blonde lager, medium bodied, citrus and mild spice

amber red, medium body, roasted malt

well balanced, creamy, slightly malty

american pale ale, honey color, citrus flavor, light crisp body

a line of specialty ipas that showcase different hop varieties with exciting, supremely drinkable beers - ask your server for details

hoppy aroma with a sweet finish

bright orange with a piney aroma, notes of tangerine and grapefruit finish, super crisp

cloudy, golden yellow, light body, citrus flavors

cloudy, golden yellow, creamy body, hints of citrus and coriander

crisp golden color fruity aroma best served with ice

crisp dry cider, light body, sweet and tart apple flavor

each month we will showcase a local nano brewery - please ask you server or bartender for details

guinness, harp lager

guinness, smithwick's ale

guinness, a splash of sweet black currant

strongbow cider, splash of sweet black currant

guinness, bass

guinness, stella

guinness, strongbow cider

guinness, green line

jameson irish whiskey, crabbie's, alcoholic ginger beer, and lime

don q cristal rum, fresh mint and lime, miwadi blackcurrant

tullamore dew irish whiskey, brown sugar, coffee, fresh whipped cream with cinnamon swirls

koval rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

koval bourbon, angostura bitters, sugar, orange and cherry

russian standard vodka, crabbie's alcoholic ginger beer, fresh lime juice

muddled strawberry, ch vodka, crabbie's alcoholic ginger beer, fresh lime juice

knob creek bourbon, crabbie's alcoholic ginger beer, sweet vermouth and orange wedge

aged in spanish sherry casks and sweet bourbon barrels to give black bush its distinctive color

voted the world's best pot still whiskey, matured in oak casks in county cork ireland

ireland's most popular whiskey, it has reset the bar with this 12 year single malt aged in american oak casks to add complexity

distilled using a coffey still imported from scotland in the late 1960's, mostly corn with a touch of barley

nikka's master distiller, masataka taketsuru, was the first japanese man to study whisky making in glasgow in 1918; this single malt has all the traits of a single malt scotch

winner of the 2010 whiskey of the year, the peat used to dry the malted barley is actually imported from scotland

koval small batch bourbon uses the requisite 51% corn, distilled using the koval double distillation process right here in chicago

over 2oo years ago basily hayden, master distiller, broke with convention adding small grains to a corn mash adding complexity to this kentucky straight bourbon

distilled for colonel albert blanton over 100 years ago, single barrel bourbon from the center of the blanton warehouse

Guinness Mayo, Cheese Sauce, Marie Rose Sauce, Guinness BBQ Sauce, Peppercorn Sauce, Curry Sauce

Harp Lager Cheese Sauce & Bacon, Tossed Chimichurri , Tossed Fresh Rosemary & Parmesan

housemade jalapeño jack cheese filling

extra plump wings tossed in Guinness BBQ sauce with bleu cheese, celery. Also available tossed in hot sauce

with a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro

Fadó Fish & Chips snack-sized. Served with thick cut wedge chips, tartar sauce & lemon

with a Magners cider reduction

with feta cheese & mint oil, served with boxty wedges

Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes and guinness cheddar & bread

Irish sausages, rashers, fried eggs, white cheddar on toasted sourdough, served with choice of side

French toast with almond flavored cream cheese, melba sauce, maple syrup and dusted with powdered sugar

Toasted bagel with whipped cream cheese, smoked salmon, onions and capers, served with choice of side

Irish sausage, potatoes and scrambled eggs with pico de gallo, salsa verde, cheddar and sour cream

Fedo's corned beef and potatoes with a creamy mustard sauce, fried eggs and picked mustard seeds

Red onions, mushrooms, green & red peppers, spinach, tomatoes and asiago cheese, served with choice of side

With mushrooms, tomatoes and cheddar, served with choice of side

Scrambled eggs, irish sausage, rashers, and pepper jack cheese in boxties, with pico de gallo and red chili aioli

Three scrambled eggs, american bacon, sausage links, sourdough toast, and choice of side

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