BANG BANG SHRIMP

Fried shrimp, scallions, sriracha, toasted sesame.

CHEESE CURDS

Cornmeal beer battered, smoked tomato coulis. Vegetarian

CHICKEN WINGS

Choice of buffalo or gochujang sauce, carrots, celery, ranch.

BUFFALO ROLLS

Pulled chicken, gorgonzola, buffalo sauce, bleu cheese dressing, crispy wonton.

KUNG PAO CAULIFLOWER

Roasted cauliflower, sweet peppers, green onions, garlic, ginger, arbol chiles, peanuts, chili oil, sweet and spicy tamari. Gluten-Sensitive, Vegan

CHICKEN NACHOS

Adobo braised chicken, jalapeño, pico de gallo, black bean corn salsa, lettuce, pepper jack cheese sauce, guacamole, lime sour cream, corn tortilla chips.

POPCORN CHICKEN

Nashville hot or southern fried, ranch dressing.

CRAB FONDUE

Jumbo lump crab meat, goat cheese, parmesan, herb garlic butter toasted baguette.

BAKED SPINACH DIP

Artichokes, three cheese cream sauce, grilled herb pita. Vegetarian

FRIED PICKLES

Kosher dill, beer batter, ranch dressing. Vegetarian

PRETZEL BITES

Pretzel salt, beer cheese sauce. Vegetarian

LOADED POTATO FLATBREAD

Fingerling potatoes, hardwood- smoked bacon, mozzarella, cheddar, green onions, ranch dressing.

SWEETWATER CHOPPED

Grilled chicken, romaine, iceberg, red leaf, hardwood-smoked bacon, tomatoes, cucumbers, red onion, bleu cheese crumbles, avocado, sweet herb vinaigrette. Gluten-Sensitive

COBB

Black forest ham, romaine, egg, bleu cheese, hardwood-smoked bacon, tomatoes, avocado, ranch dressing. Gluten-Sensitive

HERB MARINATED SALMON*

Grilled salmon, baby spinach, hard boiled egg, broccolini, red onion, avocado, marinated grape tomatoes, cucumber, citrus vinaigrette. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SOUTHWEST CHICKEN

House-smoked pulled chicken, chipotle salsa roja, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, red onions, roasted corn, jicama, avocado, pepper jack cheese, Pico de Gallo, chipotle lime dressing, crispy tortilla strips.

NASHVILLE HOT CHICKEN

Crispy chicken breast, hot cayenne pepper mop, romaine, iceberg, red leaf, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing.

STEAK*

Grilled top sirloin steak, baby greens, red onion, Roma tomatoes, grilled marinated broccolini, cucumbers, bleu cheese crumbles, avocado, red wine vinaigrette. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SWEETWATER*

Baby swiss, hardwood-smoked bacon, avocado, red leaf lettuce, red onion, beefsteak tomato, brioche bun. Fresh USDA 7 oz. prime beef patty. Served with french fries, tater tots, or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BACON CHEDDAR*

Aged cheddar, red leaf lettuce, red onion, beefsteak tomato, brioche bun. Fresh USDA 7 oz. prime beef patty. Served with french fries, tater tots, or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

MUSHROOM SWISS*

Roasted wild mushrooms, caramelized onions, swiss cheese, garlic aioli, red leaf lettuce, red onion, beefsteak tomato, brioche bun. Fresh USDA 7 oz. prime beef patty. Served with french fries, tater tots, or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SUNNY SIDE UP*

Aged cheddar, mozzarella, caramelized onions, fried egg, hardwood-smoked bacon, red leaf lettuce, red onion, beefsteak tomato, steak sauce, brioche bun. Fresh USDA 7 oz. prime beef patty. Served with french fries, tater tots, or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SCORPION*

Habanero pepper jack, jalapeños, five pepper jam, arugula, beefsteak tomato, scorpion pepper aioli. Fresh USDA 7 oz. prime beef patty. Served with french fries, tater tots, or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

IMPOSSIBLE

Mozzarella cheese, black bean corn relish, tajin spiced onion strings, avocado aioli, toasted brioche. Served with french fries, tater tots, or side salad. Vegetarian

STUFFED BURGER*

7 oz. USDA prime beef patty, stuffed with cream cheese, parmesan, mozzarella, cheddar, bleu, swiss cheese mix, caramelized onions, horseradish cream, toasted brioche. Served with french fries, tater tots, or side salad. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PHILLY STEAK

Shaved ribeye, bell peppers, yellow onions, white american cheese, hoagie roll. Served with french fries, tater tots, or side salad.

SOUTHWEST CHICKEN WRAP

Adobo braised chicken, romaine, tomato, avocado, black bean corn relish, pepper jack, torilla strips, chipotle dressing flour tortilla. Served with french fries, tater tots, or side salad.

NASHVILLE HOT CHICKEN WRAP

Bay shrimp, brie cheese, mashed potatoes, grilled broccolini, lemon butter, grilled lemon. Served with french fries, tater tots, or side salad.

CHICKEN SANDWICH

Buttermilk breaded crispy or grilled chicken, spicy bread and butter pickles, Carolina mustard BBQ sauce, shredded iceberg, brioche bun. Served with french fries, tater tots, or side salad.

LOBSTER ROLL

Maine lobster, shaved romaine, celery seeds, lemon aioli, micro celery, buttered toasted new england bun. Served with french fries, tater tots, or side salad.

TOP SIRLOIN*

Grilled 8 oz. top sirloin, broccolini, marinated grape tomato, fingerling potatoes, chimichurri. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

ATLANTIC SALMON*

6 oz. seared salmon, sautéed broccolini, horseradish potato purée, lemon chive butter. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CAJUN LINGUINE

Chicken, jumbo shrimp, andouille sausage, bell peppers, red onion, scallions, sriracha cream, linguine pasta.

PORK CHOP*

Bone-in center cut pork chop, potato purée, chipotle maple glaze, cinnamon-spiced apples, crispy buttermilk onion rings. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SHRIMP N' GRITS

Cajun-spiced jumbo shrimp, bell peppers, corn, onion, andouille sausage, smoked cheddar grits, rainbow microgreens.

TACO PLATTER

Pork carnitas, chicken tinga, guacamole, pico de gallo, avocado salsa verde, cilantro cream, fresh jalapeños, white corn tortilla.

POKE PROTEIN BOWL*

Sesame ginger marinated poke-style ahi tuna, jasmine rice, edamame, marinated beech mushrooms, pickled red onion, cucumbers, daikon radish, jalapeno, green onion, chili aioli, jalapeno soy. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FRENCH CUT CHICKEN

Grilled marinated chicken breast, olive oil poached fingerling potatoes, vegetable succotash, warm tomato vinaigrette. Gluten-Sensitive

MEATLOAF

Low country meatloaf, ground beef, Italian sausage, mashed potato, succotash, IPA red-eye gravy.

FISH & CHIPS

Alaskan cod, beer batter, malt vinegar powder, coleslaw, cornichon tartar sauce.

STUFFED GROUPER

Bay shrimp, brie cheese, mashed potatoes, grilled broccolini, lemon butter, grilled lemon. Gluten-Sensitive

PEANUT BUTTER SNICKERS PIE

Oreo cookie crust, peanut butter mousse, whipped cream, snickers pieces, chocolate and caramel sauce. Vegetarian

FRENCH FRIES

TATOR TOTS

SIDE SALAD

GARLIC MASHED POTATOES

GRILLED BROCCOLINI

SUCCOTASH

RANCH

CHICKEN TENDERS

Bbq sauce. Choice of fries or fruit cup.

MINI CHEESEBURGERS

American cheese, brioche bun. Choice of fries or fruit cup.

MAC N CHEESE

Kraft macaroni and cheese. Choice of fries or fruit cup.

PIZZA

Choice of cheese or pepperoni, pizza sauce, mozzarella cheese. Choice of fries or fruit cup.

CAN COKE

CAN DIET COKE

CAN SPRITE

SAN PELLEGRINO

RED BULL

SUGAR FREE RED BULL

CINNAMON ROLL

Warm jumbo cinnamon roll, vanilla icing. Vegetarian

DONUTS

Powdered sugar coated donuts, served with chocolate hazelnut sauce and mixed berry jam for dipping. Vegetarian

BREAKFAST SANDWICH

Sausage patty, scrambled eggs, cheddar cheese, green onion and aged cheddar biscuit, breakfast potatoes.

STUFFED FRENCH TOAST

Brioche bread, Bailey’s cream cheese, vanilla bean ice cream batter, mixed berry compote, powdered sugar. Vegetarian

BREAKFAST TACO

Scrambled egg, bacon, green onion, smoked tomato, chipotle maple glaze, smoked cheddar, white corn tortilla.

AVOCADO TOAST

Smashed avocado, roasted corn, pickled red onion, shaved radish, sunny side eggs, toasted brioche. Vegetarian *This item is served raw or undercooked or may contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREAKFAST FLATBREAD

House sausage, scrambled eggs, mozzarella, smoked cheddar, garlic puree, arugula.

AMERICAN BREAKFAST*

Eggs, 2 house-smoked thick cut bacon strips, 2 breakfast sausage links, toasted challah, cheesy potato casserole. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

STEAK AND EGGS*

8oz top sirloin, eggs any style, cheesy potato casserole. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HANGOVER BOWL*

Smoked cheddar grits, thick-cut house bacon, breakfast sausage links, fried egg, smoked tomato charred scallion relish. Gluten-Sensitive *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BLTE

Thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, roasted garlic aioli, toasted challah, cheesy potato casserole. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREAKFAST CHIMICHANGA

Scrambled egg, bacon, sausage, pico de gallo, smoked cheddar, chipotle salsa roja, fried flour tortilla, cheesy potato casserole. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HUEVOS RANCHEROS

Thick-cut hardwood-smoked bacon, baby arugula, beefsteak tomato, roasted garlic aioli, toasted challah, cheesy potato casserole. *This item is served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BLUEBERRY PANCAKES

Lemon blueberry pancakes, goat cheese, warm maple syrup. Vegetarian

Goose Island - Bottlenectar

Our very own collaboration with Goose Island that is brewed exclusively for Bottleneck restaurants; this light-bodied pale ale showcases the unique Huell Melon hops that give this beer a sweet melon aroma.

Virtue - Brut Dry Cider

A blend of hand pressed heirloom apples aged in French oak barrels; features the scent of fresh apples and a touch of oak and finishes crisp and tart.

Victory - Golden Monkey

A sparkling approach and overall light body temper the richness of imported malts and Belgian yeast; considerable depth of character with abundant herbal, fruity notes.

Miller Lite

A light lager with a rich, full-bodied flavor and slight hop bitterness.

Maplewood - Son of Juice

Hazy IPA with fruit juice notes.

Metropolitan - Krankshaft Kolsch

Our flagship brew is our homage to the beer brewed in Cologne; lemony flavors compliments of the ale yeast meld artfully into the dry, clean finish, thanks to lagering.

Off Color - Apex Predator

Apex Predator gets its teeth from a generous Crystal dry hopping that completes the dry finish with a fruity bite.

Goose Island - 312

Spicy aroma of Cascade hops followed by a crisp, fruity ale flavor, delivered in a smooth, creamy body.

Alter - Hell Ambigram

This Hazy IPA features orange and tangerine aromas with a smooth and creamy mouthfeel.

Goose Island - Old Fashioned Highball

A light, bubbly, and refreshing character. Goose Island's take on a highball cocktail ventures into bold Old Fashioned territory. With rye bourbon, a touch of bitters, cane sugar, and a wisp of orange and cherry.

Goose Island - Blackberry Smash

Fruit-forward, fizzy, and easy to love. Goose Island's take on a "Smash" cocktail pairs blackberries with a slightly spicy rye bourbon backbone and just enough mint.

Cutwater - Grapefruit Tequila Paloma

Cutwater tequila with naturally flavored grapefruit soda.

Cutwater - Lime Tequila Margarita

Cutwater tequila with natural orange, lime & triple sec flavors.

Ketel One - Grapefruit & Rose Vodka Spritz

Made with exceptionally smooth Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the zesty taste of a freshly squeezed grapefruit with a touch of rose.

Ketel One - Peach & Orange Vodka Spritz

Made with exceptionally smooth Ketel One Vodka and stored in a slim ready-to-enjoy can, this drink features the fresh taste of ripe peaches with a subtle orange blossom finish.

White Claw - Mango

Crisp, clean sparkling water with minimal sweetness and just a light hint of mango.

White Claw - Black Cherry

Crisp, clean sparkling water with minimal sweetness and just a light hint of dark black cherry.

Mix & Match 4 Pack

Pick any combination of 4 canned cocktails!

Athletic Brewing - Upside Dawn

Refreshing, clean and balanced. This light-bodied golden ale is brewed with premium organic Vienna malt paired with a combination of English and American hops that add earthy, spicy and citrusy character.

Athletic Brewing - Run Wild

The ultimate session-able IPA. Perfectly balanced and brewed with organic Vienna malt and a blend of five Northwest hops. The approachable bitterness and classic piney, citrusy aroma blend perfectly with the subtle, yet complex malt profile.

Mix & Match 4 Pack

Pick any combination of 4 canned non-alcoholic cocktails!

Dark Horse - Pinot Grigio

Dark Horse's California Pinot Grigio offers notes of apple and hints of lemon, complemented by a subtle minerality and an elegant finish.

Dark Horse - Pinot Noir

Dark Horse's California Pinot Noir offers fresh notes of strawberry and red cherry that are complemented by hints of rose and lavender. Balanced and bold with bright fruit character and complexity.

Moscow Mule Kit

New Amsterdam vodka, ginger beer, angostura bitters, lime.