french bread dipped in tequila/orange mix, seasonal fruits, and garnishes
butternut squash waffle, duck carnitas, apple compote, crème fraiche
guerrero style green pozole stew, braised pork
p.e.i. mussels cooked with white wine, dried chorizo, saffron beurre blanc
negra modelo batter, mexique slaw, chipotle aioli
pickled jalapenos
infused with avocado leaves, pickled jalapeno, chile piquin
almonds, diced vegetables, cranberries, pickle jalapenos
purple pickled onion, crème fraiche
scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes
oval shaped corn masa, fried black beans, spinach, flank steak and goat cheese fondue
oval-shaped plantain, roasted nopales, sauteed spinach, candied tomatoes, serrano pepper, chimichurri, breakfast potatoes
crab cakes, corn, potatoes, red peppers, bacon, spinach and chipotle hollandaise, scrambled eggs
braised pork belly, black beans, poblano peppers, yukon gold potatoes, asadero cheese, chile de arbol, scrambled eggs
citrus cous-cous, roasted cauliflower, sheep milk feta, chile de arbol, scramble eggs
traditional braised pork, achiote, orange tequila, black bean, pico de gallo, tortillas, pickled onions
chicken enchiladas, shredded chicken, fennel, tomato salad, queso fresco, sour cream, tomatillo sauce
crispy corn tortillas, epazote, red guajillo salsa, steak, fried eggs
grilled shrimp, creamy poblano, polenta, poached eggs, roasted tomatillo salsa
chef's daily soup
chef's daily ceviche
p.e.i mussels, white wine, dried chorizo, tomato-saffron beurre blanc
achiote/tequila braised pork shoulder rillettes, crostini, purple pearl onions, rustic celery salad and mango-habanero coulis
tostaditas, chipotle shredded chicken, cream-fraiche and cilantro
escargot & chimichurri butter marguez sausage, black bans, feta cheese sweet plantain, sour cream, xico mole
oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue
stuffed chile poblano with zucchini sofrito, asadero cheese, and tomato fondue
pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach
achiote/tequila shredded pork, black beans, and pico de gallo, pickled onions and tortillas
oval shaped corn masa infused with bacon and fresh thyme, shrimp in guajillo sauce, red onion relish, guacasalsa, pinto beans, mexique slaw
negra moledo batter, mexique slaw, chipotle aioli
goat birria infused with avocado leaves, pickled jalapeno, chile piquin
pork belly, almonds, mole negro, pickled onions
nopales, feta cheese, pinto beans
coffee-braised lamb, pickle jalapenos, pickled carrots, pickled onions
roasted onions, pineapple relish
mexique slaw, salsa cruda, sour cream
chorizo, creamy tomatillo, crema, queso de cincho
guajillo roasted pork, roasted pineapple, onions, chile de arbol salsa
beef, almonds, diced vegetables, cranberries, pickled jalapeno
chef's selection
honey/truffle mascarpone, beet guacamole, roasted golden beets, orange-pernod espuma
corn tamal, seafood mousse, crab fricassee, spiced bouillabaisse broth, lemon confit
escargots, chimichurri butter, merguez lamb sausage, black beans, pickled jalapeno sweet plantain, young coconut, xico
chef's selection of fresh seafood ceviche
achiote/tequila braised pork shoulder, crostini, pickled purple pearl onions, celery salad, mango/habanero coulis
p.e.i. mussels cooked with white wine, dried chorizo, saffron beurre blanc
beef tartar, caper guacamole, poached eggs, white truffle, crostini
tostaditas, chipotle salsa, shredded chicken, creme fraiche
ny steak, yukon gold potatoes, calabazitas, goat cheese fondue, grilled green onions
cocoa chile rub pork cheeks, pumpkin risotto, mole teloloapan, brussels sprouts, pickled butternut squash
braised pork belly, smoked sea scallops, celery puree, hibiscus glazed
chicharron crusted mahi mahi, hominy, pozole verde broth, radishes
chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue
guajillo/achiote pan seared skate wing, boniato puree, spinach, orange habanero pico de gallo
herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa
seared duck breast, duck leg confit, red quinoa, fall greens, chipotle temple tamarind glazed
honey lavender glazed veal short ribs, sweet potato apple gratin, braised red cabbage, pickled pistachio pesto
crepes filled with chocolate ganache, toasted walnuts, ancho chile-chocolate fondue, crème anglaise vanilla bean ice cream
classic grand manier-vanilla bean custard
avocado pastry cream, strawberry compote, crispy tortilla
caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.