Mexique - Chicago, IL

french bread dipped in tequila/orange mix, seasonal fruits, and garnishes

butternut squash waffle, duck carnitas, apple compote, crème fraiche

guerrero style green pozole stew, braised pork

p.e.i. mussels cooked with white wine, dried chorizo, saffron beurre blanc

negra modelo batter, mexique slaw, chipotle aioli

pickled jalapenos

infused with avocado leaves, pickled jalapeno, chile piquin

almonds, diced vegetables, cranberries, pickle jalapenos

purple pickled onion, crème fraiche

scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes

oval shaped corn masa, fried black beans, spinach, flank steak and goat cheese fondue

oval-shaped plantain, roasted nopales, sauteed spinach, candied tomatoes, serrano pepper, chimichurri, breakfast potatoes

crab cakes, corn, potatoes, red peppers, bacon, spinach and chipotle hollandaise, scrambled eggs

braised pork belly, black beans, poblano peppers, yukon gold potatoes, asadero cheese, chile de arbol, scrambled eggs

citrus cous-cous, roasted cauliflower, sheep milk feta, chile de arbol, scramble eggs

traditional braised pork, achiote, orange tequila, black bean, pico de gallo, tortillas, pickled onions

chicken enchiladas, shredded chicken, fennel, tomato salad, queso fresco, sour cream, tomatillo sauce

crispy corn tortillas, epazote, red guajillo salsa, steak, fried eggs

grilled shrimp, creamy poblano, polenta, poached eggs, roasted tomatillo salsa

chef's daily soup

chef's daily ceviche

p.e.i mussels, white wine, dried chorizo, tomato-saffron beurre blanc

achiote/tequila braised pork shoulder rillettes, crostini, purple pearl onions, rustic celery salad and mango-habanero coulis

tostaditas, chipotle shredded chicken, cream-fraiche and cilantro

escargot & chimichurri butter marguez sausage, black bans, feta cheese sweet plantain, sour cream, xico mole

oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue

stuffed chile poblano with zucchini sofrito, asadero cheese, and tomato fondue

pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach

achiote/tequila shredded pork, black beans, and pico de gallo, pickled onions and tortillas

oval shaped corn masa infused with bacon and fresh thyme, shrimp in guajillo sauce, red onion relish, guacasalsa, pinto beans, mexique slaw

negra moledo batter, mexique slaw, chipotle aioli

goat birria infused with avocado leaves, pickled jalapeno, chile piquin

pork belly, almonds, mole negro, pickled onions

nopales, feta cheese, pinto beans

coffee-braised lamb, pickle jalapenos, pickled carrots, pickled onions

roasted onions, pineapple relish

mexique slaw, salsa cruda, sour cream

chorizo, creamy tomatillo, crema, queso de cincho

guajillo roasted pork, roasted pineapple, onions, chile de arbol salsa

beef, almonds, diced vegetables, cranberries, pickled jalapeno

chef's selection

honey/truffle mascarpone, beet guacamole, roasted golden beets, orange-pernod espuma

corn tamal, seafood mousse, crab fricassee, spiced bouillabaisse broth, lemon confit

escargots, chimichurri butter, merguez lamb sausage, black beans, pickled jalapeno sweet plantain, young coconut, xico

chef's selection of fresh seafood ceviche

achiote/tequila braised pork shoulder, crostini, pickled purple pearl onions, celery salad, mango/habanero coulis

p.e.i. mussels cooked with white wine, dried chorizo, saffron beurre blanc

beef tartar, caper guacamole, poached eggs, white truffle, crostini

tostaditas, chipotle salsa, shredded chicken, creme fraiche

ny steak, yukon gold potatoes, calabazitas, goat cheese fondue, grilled green onions

cocoa chile rub pork cheeks, pumpkin risotto, mole teloloapan, brussels sprouts, pickled butternut squash

braised pork belly, smoked sea scallops, celery puree, hibiscus glazed

chicharron crusted mahi mahi, hominy, pozole verde broth, radishes

chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue

guajillo/achiote pan seared skate wing, boniato puree, spinach, orange habanero pico de gallo

herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa

seared duck breast, duck leg confit, red quinoa, fall greens, chipotle temple tamarind glazed

honey lavender glazed veal short ribs, sweet potato apple gratin, braised red cabbage, pickled pistachio pesto

crepes filled with chocolate ganache, toasted walnuts, ancho chile-chocolate fondue, crème anglaise vanilla bean ice cream

classic grand manier-vanilla bean custard

avocado pastry cream, strawberry compote, crispy tortilla

caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream