Romaine, baby greens, seasonal vegetables & choice of dressing
Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing
Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze
Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
Prepared: Pan-seared, grilled or blackened. Choice of: Sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Roasted corn & bacon
Remoulade & lemon
Yorkshire pudding & au jus
Cognac-peppercorn sauce
Red wine-mint demi
Mustard sauce & lemon
Drawn butter & lemon
Béarnaise & drawn butter
Jumbo lump crab, hollandaise & asparagus
Two 5 oz. filets with peppercorn sauce
Red Wine-Herb Demi, Peppercorn Sauce, Béarnaise Sauce, Red Pepper Chimichurri
Steamed or grilled
Cheddar, boursin & parmesan
Sautéed or creamed
Applewood bacon & shallots
Garlic & sweet cream
Fresh herbs & garlic
Boursin, jumbo lump crab
Traditional toppings
Sweet soy sauce & fresh orange
Cheddar & bacon
Truffle oil, parmesan & parsley
Kosher salt & pepper
Sauce anglaise & vanilla ice cream
Sauce anglaise, vanilla ice cream & whipped cream
Raspberry coulis & whipped cream
Grand Marnier, Godiva chocolate & classic vanilla bean
Traditional Key West recipe
5 layers with cream cheese icing & coconut Bacardi Oakheart rum anglaise
Light & creamy with raspberry coulis & an almond tuile
Crumb topping with vanilla ice cream
Served in an almond florentine basket
Gorgonzola cheese, tomato, egg, red onion and bacon on crisp greens with chicken
Jumbo lump crab lightly sautéed and served atop mixed field greens with sliced tomato and balsamic vinaigrette
Black pepper crusted filet tips, crumbled Gorgonzola, cherry tomatoes, red onion, bacon, and field greens
8oz ground premium Angus beef, apple wood smoked bacon, cheddar cheese, red onion and barbecue sauce on a brioche bun
Grilled Mahi-Mahi, sliced tomato, red onion, Lettuce and remoulade sauce on a brioche bun
Grilled breast of chicken and monterey jack cheese with remoulade on a brioche bun
Caramelized onions, gruyere cheese, garlic herb mayo, mixed greens, on a toasted ciabatta roll
Slow roasted shaved prime rib, toasted ciabatta roll, au jus
Smoked turkey, cure 81 ham, apple wood smoked bacon, cheddar cheese on a toasted ciabatta roll
8 oz Shula Cut NY Strip Steak, sautéed mushrooms, Pommes frittes, garlic and shallot butter
Lightly herb breaded chicken breast, fresh mozzarella over whole wheat linguini marinara, baby spinach, and blistered cherry tomatoes
Four U10 sea scallops pan seared and served over flame roasted corn and bacon, garlic mashed potatoes
Grilled Atlantic Salmon, wilted baby spinach, garlic mashed potatoes
Gemelli pasta, extra virgin olive oil, fresh tomatoes garlic, basil pesto
6 oz Shula Cut of filet mignon, steamed asparagus, béarnaise sauce, garlic mashed potatoes
Shula Salad, Lobster Bisque, Classic Caesar, Tomato & Fresh Mozzarella Chop
Chicken Boursin Alfredo, Beef Tenderloin Sliders, Grilled Mahi Mahi on Tropical Salsa, Garlic and Rosemary grilled Chicken, Blackened Beef, Tenderloin Tips
Steak Fries, Seasonal Vegetables, Steamed Broccoli, Apple wood Bacon Roasted Corn
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.