Shulas Steak House - Indianapolis, IN

Romaine, baby greens, seasonal vegetables & choice of dressing

Romaine hearts, sourdough croutons, parmesan cheese & Caesar dressing

Tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze

Iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Prepared: Pan-seared, grilled or blackened. Choice of: Sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

Roasted corn & bacon

Remoulade & lemon

Yorkshire pudding & au jus

Cognac-peppercorn sauce

Red wine-mint demi

Mustard sauce & lemon

Drawn butter & lemon

Béarnaise & drawn butter

Jumbo lump crab, hollandaise & asparagus

Two 5 oz. filets with peppercorn sauce

Red Wine-Herb Demi, Peppercorn Sauce, Béarnaise Sauce, Red Pepper Chimichurri

Steamed or grilled

Cheddar, boursin & parmesan

Sautéed or creamed

Applewood bacon & shallots

Garlic & sweet cream

Fresh herbs & garlic

Boursin, jumbo lump crab

Traditional toppings

Sweet soy sauce & fresh orange

Cheddar & bacon

Truffle oil, parmesan & parsley

Kosher salt & pepper

Sauce anglaise & vanilla ice cream

Sauce anglaise, vanilla ice cream & whipped cream

Raspberry coulis & whipped cream

Grand Marnier, Godiva chocolate & classic vanilla bean

Traditional Key West recipe

5 layers with cream cheese icing & coconut Bacardi Oakheart rum anglaise

Light & creamy with raspberry coulis & an almond tuile

Crumb topping with vanilla ice cream

Served in an almond florentine basket

Gorgonzola cheese, tomato, egg, red onion and bacon on crisp greens with chicken

Jumbo lump crab lightly sautéed and served atop mixed field greens with sliced tomato and balsamic vinaigrette

Black pepper crusted filet tips, crumbled Gorgonzola, cherry tomatoes, red onion, bacon, and field greens

8oz ground premium Angus beef, apple wood smoked bacon, cheddar cheese, red onion and barbecue sauce on a brioche bun

Grilled Mahi-Mahi, sliced tomato, red onion, Lettuce and remoulade sauce on a brioche bun

Grilled breast of chicken and monterey jack cheese with remoulade on a brioche bun

Caramelized onions, gruyere cheese, garlic herb mayo, mixed greens, on a toasted ciabatta roll

Slow roasted shaved prime rib, toasted ciabatta roll, au jus

Smoked turkey, cure 81 ham, apple wood smoked bacon, cheddar cheese on a toasted ciabatta roll

8 oz Shula Cut NY Strip Steak, sautéed mushrooms, Pommes frittes, garlic and shallot butter

Lightly herb breaded chicken breast, fresh mozzarella over whole wheat linguini marinara, baby spinach, and blistered cherry tomatoes

Four U10 sea scallops pan seared and served over flame roasted corn and bacon, garlic mashed potatoes

Grilled Atlantic Salmon, wilted baby spinach, garlic mashed potatoes

Gemelli pasta, extra virgin olive oil, fresh tomatoes garlic, basil pesto

6 oz Shula Cut of filet mignon, steamed asparagus, béarnaise sauce, garlic mashed potatoes

Shula Salad, Lobster Bisque, Classic Caesar, Tomato & Fresh Mozzarella Chop

Chicken Boursin Alfredo, Beef Tenderloin Sliders, Grilled Mahi Mahi on Tropical Salsa, Garlic and Rosemary grilled Chicken, Blackened Beef, Tenderloin Tips

Steak Fries, Seasonal Vegetables, Steamed Broccoli, Apple wood Bacon Roasted Corn