a traditional cuban appetizer of purple taro root, garlic and culantro fritters. tamarindo ketchup
traditional black bean soup. grilled white corn and jack cheese arepitas
avocado, golden pineapple, fresh lime juice and extra virgin olive oil. crispy plantain chips
grilled, citrus marinated fresh mushroom salad
spinach and manchego cheese puffs. goat cheese-ranch sauce and organic olive oil
twice-fried crisp green plantains. garlic-mojo dipping sauce
cassava cuban fries. cilantro-caper allioli
crisp marinated chicken, skirt steak, pork masitas, cortez chorizo and toston. mojo picante
choose one ground beef, olives and raisins hand chopped chicken, corn, sweet peppers and jack cheese shrimp, creamy spinach and pine nuts pulled pork, roasted poblano and charred tomatoes baby spinach salad, goat cheese-ranch dressing. tomatillo relish
house-cured smoked duck, roasted corn salsa. huitlacoche vinaigrette
crispy spring roll of cortez chorizo and shrimp. shredded hearts of romaine. roasted garlic-caesar dressing and cotija cheese
chino glazed beef, pork, and pine nut meatballs. pickled carrot-cilantro slaw
cuba libre's award-winning st. louis cut pork ribs. guava bbq sauce, jicama-sambal salad
camarones a la parrilla
truffle and citrus marinated grilled baby octopus, haitian eggplant salad
salted cod fritters. homemade lemon mayonnaise
african adobo-rubbed charred tuna, pickled cucumber salad and avocado salsa. preserved meyer lemon-curry oil
"raise the dead" with this coastal seafood soup. crabmeat, baja bay scallops, shrimp and mussels. coconut milk fortified chino-cubano broth. truffle oi
cuban style shrimp cocktail. latino coctel and avocado salsa
jumbo lump maryland crab meat, smoked cheddar cheese, tomatillos and candied peanut salsa
big eye tuna, jalapeno coconut-ginger sauce. red onion escabeche
citrus marinated sea scallops, ruby red grapefruit salad. blood orange-passion fruit sauce
fresh mahi-mahi filet seared on the griddle with olive oil, lobster flavored forbidden black rice and squid asopado. mojitosalsa verde and chipotle allioli
whole boneless filet of australian sea bass a la plancha, chino-cubano fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce
pan seared jumbo shrimp, mango bbq glaze. crispy anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. roasted cubanelle crema. guacamole cubano
12 oz. adobo marinated grilled sirloin steak, caramelized shallots and steamed black kale. yuca fries, tamarindo ketchup and cuba libre steak sauce
cuban mixed grill of: spice-rubbed new york strip steak, skirt steak, per jumbo shrimp, herb marinated chicken breasts and spanish person artisan chorizo sausage. red hot onion rings and a trio of sauces. also available for four or six peoplec
banana leaf-wrapped plantain tamal. african stew of roasted cauliflower, okra and coconut milk xim-xim
roasted calabaza squash, goat and mascarpone cheese filled half moon ravioli. caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. toasted pumpkin seeds
classic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. maduros and steamed white rice
slow roasted marinated pulled pork, classic sour orange mojo. amarillo chile smashed yuca and black bean broth. vigoron slaw
tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. white rice and cuban black beans
a home-style favorite of saffron short grain rice, chicken thighs, wild mushrooms, green peas and manzanilla olives. crispy chicken leg croqueta, chorizo chips and asparagus salad
cuban style paprika marinated boneless chicken casserole, manzanilla olives and raisins. malanga-goat cheese fondue
paella of pan-roasted maine lobster, shrimp, clams, mussels and squid. bomba short grain rice. piquillo peppers salad
classic pressed cuban sandwich. ybor city style. sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickle relish. tropical chips and cuba libre salsa
grilled skirt steak, roasted garlic boniato mash, parsley, lemon and onion sauce. watercress and rosemary mushroom escabeche salad
white rice and cuban black beans
roasted garlic white sweet potato mash
chino-cubano fried rice
fried ripened sweet plantains
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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