Cuba Libre

1725 E 10th St, Jeffersonville, IN 47130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Black Bean-Hummus

Cuba Libre Rum-Cured Smoked Marlin Salad

Haitian Eggplant Spread

Cuba Libre Salsa

Guacamole Cubano

Mushrooms Escabeche Rillette

Frituras De Malanga

a traditional cuban appetizer of purple taro root, garlic and culantro fritters. tamarindo ketchup

Sopa De Frijoles

traditional black bean soup. grilled white corn and jack cheese arepitas

Guacamole Cubano

avocado, golden pineapple, fresh lime juice and extra virgin olive oil. crispy plantain chips

Escabeche De Hongos

grilled, citrus marinated fresh mushroom salad

Bunuelos De Espinaca

spinach and manchego cheese puffs. goat cheese-ranch sauce and organic olive oil


twice-fried crisp green plantains. garlic-mojo dipping sauce

Yuca Frita

cassava cuban fries. cilantro-caper allioli

Chicharrones De La Casa

crisp marinated chicken, skirt steak, pork masitas, cortez chorizo and toston. mojo picante

Mama Amelias Empanadas

choose one ground beef, olives and raisins hand chopped chicken, corn, sweet peppers and jack cheese shrimp, creamy spinach and pine nuts pulled pork, roasted poblano and charred tomatoes baby spinach salad, goat cheese-ranch dressing. tomatillo relish

Pato Ahumado

house-cured smoked duck, roasted corn salsa. huitlacoche vinaigrette

Cesar De Oriente

crispy spring roll of cortez chorizo and shrimp. shredded hearts of romaine. roasted garlic-caesar dressing and cotija cheese

Albondigas Camaguey

chino glazed beef, pork, and pine nut meatballs. pickled carrot-cilantro slaw

Guava Bbq Ribs

cuba libre's award-winning st. louis cut pork ribs. guava bbq sauce, jicama-sambal salad

Camarones a La Parrilla

camarones a la parrilla

Pulpo Con Berenjenas

truffle and citrus marinated grilled baby octopus, haitian eggplant salad

Frituras De Bacalao

salted cod fritters. homemade lemon mayonnaise

Atun Africano

african adobo-rubbed charred tuna, pickled cucumber salad and avocado salsa. preserved meyer lemon-curry oil

Sopa Levanta Muerto

"raise the dead" with this coastal seafood soup. crabmeat, baja bay scallops, shrimp and mussels. coconut milk fortified chino-cubano broth. truffle oi

Coctel De Camarones

cuban style shrimp cocktail. latino coctel and avocado salsa

Carne De Cangrejo

jumbo lump maryland crab meat, smoked cheddar cheese, tomatillos and candied peanut salsa

Atun Fire and Ice

big eye tuna, jalapeno coconut-ginger sauce. red onion escabeche

Callos Con Pomelo

citrus marinated sea scallops, ruby red grapefruit salad. blood orange-passion fruit sauce

Dorado a La Plancha

fresh mahi-mahi filet seared on the griddle with olive oil, lobster flavored forbidden black rice and squid asopado. mojitosalsa verde and chipotle allioli

Pescado De Oriente

whole boneless filet of australian sea bass a la plancha, chino-cubano fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce

Camarones Con Cana

pan seared jumbo shrimp, mango bbq glaze. crispy anaheim pepper stuffed with creamy quinoa, sweet potato and mascarpone cheese. roasted cubanelle crema. guacamole cubano

Bife De Nueva York

12 oz. adobo marinated grilled sirloin steak, caramelized shallots and steamed black kale. yuca fries, tamarindo ketchup and cuba libre steak sauce

Plato Gaucho for Two

cuban mixed grill of: spice-rubbed new york strip steak, skirt steak, per jumbo shrimp, herb marinated chicken breasts and spanish person artisan chorizo sausage. red hot onion rings and a trio of sauces. also available for four or six peoplec

Bacan De Platanos

banana leaf-wrapped plantain tamal. african stew of roasted cauliflower, okra and coconut milk xim-xim

Ravioles De Calabaza

roasted calabaza squash, goat and mascarpone cheese filled half moon ravioli. caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. toasted pumpkin seeds

Ropa Vieja

classic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. maduros and steamed white rice

Lechon Asado.00

slow roasted marinated pulled pork, classic sour orange mojo. amarillo chile smashed yuca and black bean broth. vigoron slaw

Vaca Frita

tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. white rice and cuban black beans

Arroz Con Pollo

a home-style favorite of saffron short grain rice, chicken thighs, wild mushrooms, green peas and manzanilla olives. crispy chicken leg croqueta, chorizo chips and asparagus salad

Fricase De Pollo

cuban style paprika marinated boneless chicken casserole, manzanilla olives and raisins. malanga-goat cheese fondue

Paella De Mariscos

paella of pan-roasted maine lobster, shrimp, clams, mussels and squid. bomba short grain rice. piquillo peppers salad

El Cubano

classic pressed cuban sandwich. ybor city style. sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickle relish. tropical chips and cuba libre salsa

Churrasco a La Cubana

grilled skirt steak, roasted garlic boniato mash, parsley, lemon and onion sauce. watercress and rosemary mushroom escabeche salad

Arroz Con Frijoles Negros

white rice and cuban black beans

Pure De Boniato

roasted garlic white sweet potato mash

Arroz Frito

chino-cubano fried rice


fried ripened sweet plantains


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