served with toasted garlic sticks
cheese filled and baked then topped with pomodoro, pesto sauce and cheese sauce
garlic crostini, marinated roma tomatoes, basil and asiago cheese
lightly seasoned and served with homemade marinara sauce
roasted mushroom caps stuffed with sausage, cheeses and spinach with roasted garlic and pomodoro sauces
mascarpone cheese, fennel and lots of crab lightly breaded served with remoulade sauce
assorted greens tossed with a traditional italian vinaigrette, black olives, and roma tomatoes
focaccia croutons and romaine lettuce, tossed in a creamy caesar dressing
romaine lettuce with marinated vegetables, olives, and feta cheese tossed in tomato vinaigrette
shredded romaine lettuce tossed with cucumbers, diced roma tomatoes, pancetta and sweet yellow peppers tossed in our home made ranch dressing topped with cheddar cheese
lightly blackened tilapia topped with lettuce, tomatoes and red onion served with remoulade on a hoagie bun
topped with mozzarella and marinara on a ciabatta bread
with roasted red peppers, onions, tomato and lettuce on ciabatta bread. served with pesto mayonnaise
marinated grilled chicken topped with carmelized onions, smoked mozzarella, lettuce and tomato on nine-grain bread. served with pesto mayonnaise
an original open faced italian club on nine grain bread topped with spinach alfredo, smoked turkey, mortadella ham, tomatoes, and smoked mozzarella baked to perfection
huge homemade seasoned meatballs served with our own marinara sauce
topped wit hmozzarella and marinara wit ha side of spaghetti
topped with mozzarella and marinara with a side of spaghetti
topped with mozzarella and marinara with a side of spaghetti
lightly breaded sauteed chicken breast with mushrooms, tomatoes and angel hair in a lemon caper sauce
lightly sauteed breaded veal cutlets with mushrooms, tomatoes and angel hair in a lemon caper sauce
made fresh daily with a hint of roasted garlic
quartered yukon gold potatoes oven roasted in garlic oil sauce
sauteed with garlic and olive oil
garlic mashed potatoes topped with gorgonzola
tender spears topped with garlic sauce and romano cheese
three layer chocolate sponge cake with vanilla mousse, chocolate mousse, and a fudge frosting. cake is placed in a pool of anglaise & raspberry sauce
lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. served with a dark rum chocolate sauce
a cinnamon and cappuccino ice cream pie with a hint of caramel on an oreo crust, placed in a pool of chocolate rum sauce with anglaise and dusted with cocoa
two italian cookies filled with sweetened ricotta cheese and chocolate chips. topped with anglaise, chocolate rum sauce, chocolate chips, and dusted with cinnamon
two italian cookies filled with sweetened ricotta cheese and chocolate chips. topped with anglaise, chocolate sauce, chocolate chips, and dusted with cinnamon
made with real "key west" lime juice & graham cracker crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.