served with toasted garlic sticks

cheese filled and baked then topped with pomodoro, pesto sauce and cheese sauce

garlic crostini, marinated roma tomatoes, basil and asiago cheese

lightly seasoned and served with homemade marinara sauce

roasted mushroom caps stuffed with sausage, cheeses and spinach with roasted garlic and pomodoro sauces

mascarpone cheese, fennel and lots of crab lightly breaded served with remoulade sauce

assorted greens tossed with a traditional italian vinaigrette, black olives, and roma tomatoes

focaccia croutons and romaine lettuce, tossed in a creamy caesar dressing

romaine lettuce with marinated vegetables, olives, and feta cheese tossed in tomato vinaigrette

shredded romaine lettuce tossed with cucumbers, diced roma tomatoes, pancetta and sweet yellow peppers tossed in our home made ranch dressing topped with cheddar cheese

lightly blackened tilapia topped with lettuce, tomatoes and red onion served with remoulade on a hoagie bun

topped with mozzarella and marinara on a ciabatta bread

with roasted red peppers, onions, tomato and lettuce on ciabatta bread. served with pesto mayonnaise

marinated grilled chicken topped with carmelized onions, smoked mozzarella, lettuce and tomato on nine-grain bread. served with pesto mayonnaise

an original open faced italian club on nine grain bread topped with spinach alfredo, smoked turkey, mortadella ham, tomatoes, and smoked mozzarella baked to perfection

huge homemade seasoned meatballs served with our own marinara sauce

topped wit hmozzarella and marinara wit ha side of spaghetti

topped with mozzarella and marinara with a side of spaghetti

topped with mozzarella and marinara with a side of spaghetti

lightly breaded sauteed chicken breast with mushrooms, tomatoes and angel hair in a lemon caper sauce

lightly sauteed breaded veal cutlets with mushrooms, tomatoes and angel hair in a lemon caper sauce

made fresh daily with a hint of roasted garlic

quartered yukon gold potatoes oven roasted in garlic oil sauce

sauteed with garlic and olive oil

garlic mashed potatoes topped with gorgonzola

tender spears topped with garlic sauce and romano cheese

three layer chocolate sponge cake with vanilla mousse, chocolate mousse, and a fudge frosting. cake is placed in a pool of anglaise & raspberry sauce

lady finger cookies soaked with espresso, coffee liqueur, and dark rum and then covered with sweetened mascarpone cheese. served with a dark rum chocolate sauce

a cinnamon and cappuccino ice cream pie with a hint of caramel on an oreo crust, placed in a pool of chocolate rum sauce with anglaise and dusted with cocoa

two italian cookies filled with sweetened ricotta cheese and chocolate chips. topped with anglaise, chocolate rum sauce, chocolate chips, and dusted with cinnamon

two italian cookies filled with sweetened ricotta cheese and chocolate chips. topped with anglaise, chocolate sauce, chocolate chips, and dusted with cinnamon

made with real "key west" lime juice & graham cracker crust