Pork Confit Spinach Dip

Manchego and parmesan cheeses served with crostini's and fruit

Fried Oysters Rockefeller

Spinach ouzo béchamel

Crab Cake

Fried green tomato, mornay, bacon, truffle oil

Sweet Potato Steak Hash

Caramelized onion, sweet potato mousse, farm fresh fried egg

Arancini Di Riso

Risotto balls stuffed with fontina, bleu cheese, peas, and artichokes. Served with marinara and balsamic reduction

Bacon Wrapped Shrimp

Apple curry chutney, pineapple chile salsa

Bruschetta with Eggplant Caponata

Goat cheese, pine nuts, arugula with lemon citronette

Soup Du Jour

House

Baby greens, diced cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette

Greek

Romaine and arugula, with pepperoncini vinaigrette, sundried tomato, kalamata olives, shaved red onion, cucumber, pine nuts and feta

Caesar

Romaine hearts, aged parmesan, sourdough croutons, parmesan crisp, classic Caesar dressing

Wedge

Iceberg, bacon, dried cranberry, shallots, tomato, pecans, pilsner ranch or Newcastle bleu cheese

BLT Salad

Arugula with pilsner ranch, spinach with bacon balsamic vinaigrette, fried green tomato, bacon, egg, shaved red onion, smoked gouda

Pesto Cavatappi

Artichokes, red onion, spinach, grape tomato, stuffed papadews in a pesto cream, with crispy basil and feta

Spicy Cantonese Noodles

A very spicy house specialty with stir fried veggies and chicken sautéed in sesame oil with a Thai chili sauce, hoisin, and egg. (vegetarian available)

Risotto

Sweet potato, caramelized onion, Kentucky sorghum, fontina, crispy brussels sprouts

Filet Mignon*

Cast iron seared, bleu cheese, bordelaise sauce, potato of the day, asparagus

Prime NY Strip*

Four peppercorn encrusted with parmesan roasted garlic butter, confit mushrooms, crispy brussels sprouts, fingerling potatoes

New Zealand Rack of Lamb*

Coffee cocoa encrusted, bacon chipotle red onion compote, couscous, asparagus, balsamic reduction

Pork Chop*

Maple bourbon glazed, smoked gouda stuffed, sweet potato mousse, fingerling potatoes, crispy brussels sprouts

Bourbon Chicken Saltimbocca

Pecan encrusted, country ham stuffed, topped with fontina cheese and sage bourbon sauce, potato of the day, asparagus

Country Fried Quail

Stuffed with our house sausage dressing, bourbon peppercorn gravy, potato of the day, sautéed spinach

Crispy Fish with Hot Sweet Chili

A long time house specialty. Tender white fish sautéed in sesame oil until crispy then smothered with bell peppers and red onions in an oriental Hot sweet chili sauce

Grilled Scottish Salmon*

Ancho chile spiced, sautéed spinach and fingerling potatoes with saffron aioli, topped with tomato jalapeno relish and grilled shrimp

Pan Seared Diver Scallops

Sweet corn puree, Roasted red pepper coulis, arugula country ham salad, couscous