Bucks Restaurant - Louisville, KY

Manchego and parmesan cheeses served with crostini's and fruit

Spinach ouzo béchamel

Fried green tomato, mornay, bacon, truffle oil

Caramelized onion, sweet potato mousse, farm fresh fried egg

Risotto balls stuffed with fontina, bleu cheese, peas, and artichokes. Served with marinara and balsamic reduction

Apple curry chutney, pineapple chile salsa

Goat cheese, pine nuts, arugula with lemon citronette

Baby greens, diced cucumber, shallots, bleu cheese, spiced walnuts, maple balsamic vinaigrette

Romaine and arugula, with pepperoncini vinaigrette, sundried tomato, kalamata olives, shaved red onion, cucumber, pine nuts and feta

Romaine hearts, aged parmesan, sourdough croutons, parmesan crisp, classic Caesar dressing

Iceberg, bacon, dried cranberry, shallots, tomato, pecans, pilsner ranch or Newcastle bleu cheese

Arugula with pilsner ranch, spinach with bacon balsamic vinaigrette, fried green tomato, bacon, egg, shaved red onion, smoked gouda

Artichokes, red onion, spinach, grape tomato, stuffed papadews in a pesto cream, with crispy basil and feta

A very spicy house specialty with stir fried veggies and chicken sautéed in sesame oil with a Thai chili sauce, hoisin, and egg. (vegetarian available)

Sweet potato, caramelized onion, Kentucky sorghum, fontina, crispy brussels sprouts

Cast iron seared, bleu cheese, bordelaise sauce, potato of the day, asparagus

Four peppercorn encrusted with parmesan roasted garlic butter, confit mushrooms, crispy brussels sprouts, fingerling potatoes

Coffee cocoa encrusted, bacon chipotle red onion compote, couscous, asparagus, balsamic reduction

Maple bourbon glazed, smoked gouda stuffed, sweet potato mousse, fingerling potatoes, crispy brussels sprouts

Pecan encrusted, country ham stuffed, topped with fontina cheese and sage bourbon sauce, potato of the day, asparagus

Stuffed with our house sausage dressing, bourbon peppercorn gravy, potato of the day, sautéed spinach

A long time house specialty. Tender white fish sautéed in sesame oil until crispy then smothered with bell peppers and red onions in an oriental Hot sweet chili sauce

Ancho chile spiced, sautéed spinach and fingerling potatoes with saffron aioli, topped with tomato jalapeno relish and grilled shrimp

Sweet corn puree, Roasted red pepper coulis, arugula country ham salad, couscous