served with peanut chili sauce and tamari

hudson valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit

prince edward mussels in white wine, garlic, shallots and thyme

served with bourbon smoked paprika and jalapeno aioli

spicy chorizo sausage and shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis

arugula with balsamic vinaigrette and panned goat cheese

belgium endive with gorgonzola dressing, almonds and heirloom tomatoes

grilled romaine tossed in a garlic caesar dressing with reggiano parmesan

crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash

grilled new york strip steak served with roasted fingerling potatoes, guinness battered onion rings and a horseradish aioli

wholesome living farms chicken in red wine reduction with cremini mushrooms, pearl onions and bentons bacon, served on garlic whipped potatoes

braised wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables

seared scallops with english pea puree and tarragon cream. served with roasted radishes and parisian potatoes

gluten-free, vegetarian galette