served with peanut chili sauce and tamari
hudson valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit
prince edward mussels in white wine, garlic, shallots and thyme
served with bourbon smoked paprika and jalapeno aioli
spicy chorizo sausage and shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis
arugula with balsamic vinaigrette and panned goat cheese
belgium endive with gorgonzola dressing, almonds and heirloom tomatoes
grilled romaine tossed in a garlic caesar dressing with reggiano parmesan
crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash
grilled new york strip steak served with roasted fingerling potatoes, guinness battered onion rings and a horseradish aioli
wholesome living farms chicken in red wine reduction with cremini mushrooms, pearl onions and bentons bacon, served on garlic whipped potatoes
braised wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables
seared scallops with english pea puree and tarragon cream. served with roasted radishes and parisian potatoes
gluten-free, vegetarian galette
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.