Corn Maque Choux Casserole, Mirliton Purée, Abita Amber Barbecue Sauce
Wild Mushroom Salad, Louisiana Figs and Strawberry Jam, Sourdough Crostini
Truffle Scented Country Potato Salad, Shaved Parmesan, Caper Berries, Pine Nuts
Arugula and Granny Smith Apple Salad, Shoestring Potatoes, Emulsified Horseradish Cream
Cheese and Potato Galette, Tomato Fondue, Spinach Beurre Blanc
Daikon Slaw, Marinated Red and Yellow Teardrop Tomatoes, Dried Cranberry, Tarragon Barbecue Sauce
Braised Baby Pears, Yellowfoot Mushrooms Provençal, Wilted Mizuna, Port Reduction
Sauteed Baby Spinach, Oyster Mushrooms, Roasted Garlic Butter Sauce
Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix
Sweet Corn, Gulf Crab Meat, Garlic, Parsley Custard
Paneed Cage-free Eggs, Vanilla Greek Yogurt, Peppercorn Dressing
Butter Lettuce, Marinated Wild Mushrooms, Roasted Shallots, Truffle Vinaigrette
Mixed Field Greens, Honey Roasted Walnuts, Hearts of Palm, Shiitake Mushrooms, Balsamic Vinaigrette
Andouille, Bacon, Celery, Creole Tomato sauce
Portobello Mushrooms, Garlic Persillade, Gruyere
Lump Crabmeat, Cauliflower Purée, Parmigiano-Reggiano, Sauce Hollandaise
Horseradish Gratinée, Spicy Tobiko Roe, Vodka Orange Bouillon, Haricots Verts
Louisiana Speckled Trout, Broccoli Casserole, Potato Croquette and Crawfish, Shrimp and Crab Supreme
Rustic Andouille Potato Cake, White Asparagus Gremolata, Ginger Beurre Rouge, Jumbo Lump Crab Meat
Served Table-Side.Fingerling Potatoes, Celeriac Mousseline, Almond Beurre Noisette
Braised Fennel Parmesan, Garlic Saffron Cream Sauce
Creole Tomato Confit, Pecan Jasmine Rice Risotto, Sweet Pea Puree
Braised Red Cabbage and Chestnuts, Pecan Dusted Asparagus, Sauce Perigourdine
Baby Carrot and Olive Oil Purée, Artichoke Anna Potato, Green Peppercorn Demi-glace
Bleu Cheese Roasted Potato, Brussels Sprouts and Bacon, Sauce Bordelaise
Asiago Cheese Polenta, Sugar Snap Peas, Yellow Foot Mushroom Cream Sauce
Foie Gras, Lyonnaise Potatoes, Broccolini Provençal, Sauce Financiere
Poached Oysters, Cheddar Cauliflower Purée, Roasted Red Bliss Potatoes, Alligator Demi-glace
Fresh Berry Salsa, Almond Tuile
Kiwi Sauce, Exotic Fruit Medley
Chocolate and Grand Marnier Cream Sauce
Southern Comfort Anglaise and Caramelized Pecans
Served Table-Side for Two. Caramelized Banana, Rum, Vanilla Ice Cream
White wine, garlic, & parsley
Shrimp, scallops, clams, white wine, garlic, & tomatoes
Portobello, shiitake, & wild mushrooms, garlic cream sauce
Copius Carafes of Fresh Squeezed Juice & Endless Bott les of Cava
Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt, Fresh Fruit
Brussels Sprouts, Andouille, Sweet Potato Hash
Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula
Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix
Sweet Corn, Gulf Crabmeat, Garlic, Parsley Custard
Classic Sauce, Horseradish, Lemon
Oyster Broussard, Oyster a la Forestiere, Oyster au Grati n
Classic Dressing, Parmesan Crisps, Parmesan Cracker
Butt ermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reducti on, Pecan Oil
Shaved Vegetable Salad, Ginger Sesame Emulsion,Soy Glaze, Wonton Crisp
Toasted English Muffi n, Poached Eggs, Canadian Bacon Hollandaise Sauce
Wilted Spinach, Crispy Prosciutt o and Hollandaise Sauce
Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce
Bacon-Cheese Biscuits, Charred Green Chile Hollandaise Sauce
Sauteed Andouille, Shrimp, Crawfi sh, Peppers, Onion, Creole Sauce
Sauteed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy
Pancake topped with Vermont Maple Syrup, Berries, CandiedPecans, Apple-Smoked Bacon stuff ed with Bread Pudding
Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aioli, served Open-Face on Soft Ciabatta
Gently Broiled, topped with Jumbo Lump Crabmeat and Lemon Butter Sauce
Wild Mushroom Cream Sauce, Horseradish Mashed Potatoes, Pecan Asparagus
Bordelaise Sauce, Truffles, Creamy Spinach, Lyonnaise Potatoes
Mint Gastrique, Brabant Potatoes and Broccolini
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.