Broussards Restaurant & Picturesque Patio

819 Conti St, New Orleans, LA 70112

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Abita Amber Marinated Jumbo Gulf Shrimp

Corn Maque Choux Casserole, Mirliton Purée, Abita Amber Barbecue Sauce

$12.00
Farm Raised Rabbit Rillette

Wild Mushroom Salad, Louisiana Figs and Strawberry Jam, Sourdough Crostini

$14.00
Black Angus Beef Carpaccio & Yukon Gold Potato Napoleon

Truffle Scented Country Potato Salad, Shaved Parmesan, Caper Berries, Pine Nuts

$12.00
Elizabeth's Sardine Roll Mops

Arugula and Granny Smith Apple Salad, Shoestring Potatoes, Emulsified Horseradish Cream

$13.00
Pan Seared Georges Bank Sea Scallops

Cheese and Potato Galette, Tomato Fondue, Spinach Beurre Blanc

$15.00
Smoked Duck and Wild Mushroom Strudel

Daikon Slaw, Marinated Red and Yellow Teardrop Tomatoes, Dried Cranberry, Tarragon Barbecue Sauce

$15.00
Pan Seared Hudson Valley Foie Gras

Braised Baby Pears, Yellowfoot Mushrooms Provençal, Wilted Mizuna, Port Reduction

$24.00
Fried Marinated Frog Legs

Sauteed Baby Spinach, Oyster Mushrooms, Roasted Garlic Butter Sauce

$14.00
File Gumbo Broussard

Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix

$8.00
White Corn and Crab Bisque

Sweet Corn, Gulf Crab Meat, Garlic, Parsley Custard

$9.00
Strawberry and Arugula Salad

Paneed Cage-free Eggs, Vanilla Greek Yogurt, Peppercorn Dressing

$10.00
Slow Roasted Duck and Frisee Salad

Butter Lettuce, Marinated Wild Mushrooms, Roasted Shallots, Truffle Vinaigrette

$14.00
Broussard Salad

Mixed Field Greens, Honey Roasted Walnuts, Hearts of Palm, Shiitake Mushrooms, Balsamic Vinaigrette

$8.00
Oyster Broussard

Andouille, Bacon, Celery, Creole Tomato sauce

$9.00
Oyster a La Forestiere

Portobello Mushrooms, Garlic Persillade, Gruyere

$9.00
Oyster Au Gratin

Lump Crabmeat, Cauliflower Purée, Parmigiano-Reggiano, Sauce Hollandaise

$9.00
Broiled Redfish Broussard

Horseradish Gratinée, Spicy Tobiko Roe, Vodka Orange Bouillon, Haricots Verts

$28.00
Trout Louis Phillipe

Louisiana Speckled Trout, Broccoli Casserole, Potato Croquette and Crawfish, Shrimp and Crab Supreme

$31.00
Pompano Pontchartrain

Rustic Andouille Potato Cake, White Asparagus Gremolata, Ginger Beurre Rouge, Jumbo Lump Crab Meat

$39.00
Oven-Baked Dover Sole

Served Table-Side.Fingerling Potatoes, Celeriac Mousseline, Almond Beurre Noisette

$39.00
Gulf Shrimp Jean Lafitte

Braised Fennel Parmesan, Garlic Saffron Cream Sauce

$28.00
Kalamata Crusted Halibut

Creole Tomato Confit, Pecan Jasmine Rice Risotto, Sweet Pea Puree

$35.00
Slow-Roasted Half Pheasant

Braised Red Cabbage and Chestnuts, Pecan Dusted Asparagus, Sauce Perigourdine

$35.00
Wild Mushroom Dusted Ostrich Filet

Baby Carrot and Olive Oil Purée, Artichoke Anna Potato, Green Peppercorn Demi-glace

$32.00
Louisiana Lump Crab-Stuffed Domestic Lamb Rack

Bleu Cheese Roasted Potato, Brussels Sprouts and Bacon, Sauce Bordelaise

$39.00
Dry Aged New York Strip Medallion

Asiago Cheese Polenta, Sugar Snap Peas, Yellow Foot Mushroom Cream Sauce

$38.00
Certified Louisiana Beef Tenderloin Rossini

Foie Gras, Lyonnaise Potatoes, Broccolini Provençal, Sauce Financiere

$45.00
Bone in Chappapeela Farms Pork Loin

Poached Oysters, Cheddar Cauliflower Purée, Roasted Red Bliss Potatoes, Alligator Demi-glace

$36.00
Austrian Stroh Rum Creme Brulee

Fresh Berry Salsa, Almond Tuile

$9.00
Lallapousa Lemon Cream Napoleon

Kiwi Sauce, Exotic Fruit Medley

$8.00
Grand Marnier and Chocolate Dual Souffle

Chocolate and Grand Marnier Cream Sauce

$12.00
White Chocolate Bread Pudding

Southern Comfort Anglaise and Caramelized Pecans

$9.00
Trio of House-Made Ice Creams or Sorbets

$8.00
Traditional Bananas Foster 1

Served Table-Side for Two. Caramelized Banana, Rum, Vanilla Ice Cream

$14.00
Marinieres

White wine, garlic, & parsley

$3.00
Fra Diavolo

Shrimp, scallops, clams, white wine, garlic, & tomatoes

$3.00
Forestiere

Portobello, shiitake, & wild mushrooms, garlic cream sauce

$3.00
Bottomless Mimosas

Copius Carafes of Fresh Squeezed Juice & Endless Bott les of Cava

$12.00
Absinthe Suissesse

$12.00
Brandy Milk Punch

$9.00
English Milk Punch

$12.00
Ramos Gin Fizz

$10.00
Improved Grasshopper

$9.00
Bosom Caresser

$11.00
Corpse Reviver #4

$10.00
Truffle Creamed Spinach

$5.00
Brabant Potatoes with Parmesan-Porcini Oil

$6.00
Andouille Sweet Potato Hash

$6.00
Grilled Asparagus Hollandaise

$6.00
Creamy Anson Mills Grits

$4.00
Two Fram Eggs

$5.00
Choice of Bacon or Grilled Ham

$4.00
Assorted Fresh Fruits

$6.00
Breakfast Parfait

Housemade Sun-Dried Fruit Granola, Vanilla Bean Yogurt, Fresh Fruit

$8.00
New Orleans Crab Cake

Brussels Sprouts, Andouille, Sweet Potato Hash

$12.00
Beef Carpaccio

Truffle Vinaigrette, Parmesan, Mushrooms, Tomatoes, Pine Nuts, Arugula

$16.00
File Gumbo Broussard

Chicken, Sweet Gulf Shrimp, Andouille, Creole Mirepoix

$8.00
Sweet Corn and Crab Bisque

Sweet Corn, Gulf Crabmeat, Garlic, Parsley Custard

$9.00
Shrimp Cocktail

Classic Sauce, Horseradish, Lemon

$10.00
Broussard's Oyster Trio

Oyster Broussard, Oyster a la Forestiere, Oyster au Grati n

$9.00
Caesar Salad

Classic Dressing, Parmesan Crisps, Parmesan Cracker

$10.00
Magnolia Arugula Salad

Butt ermilk Blue Cheese, Candied Pecans, Balsamic-Molasses Reducti on, Pecan Oil

$12.00
Gulf Crab Salad

Shaved Vegetable Salad, Ginger Sesame Emulsion,Soy Glaze, Wonton Crisp

$18.00
Classic Eggs Benedict

Toasted English Muffi n, Poached Eggs, Canadian Bacon Hollandaise Sauce

$14.00
Eggs Sardou

Wilted Spinach, Crispy Prosciutt o and Hollandaise Sauce

$17.00
Eggs Versailles

Poached Eggs, Smoked Salmon, Brioche, American Caviar, Hollandaise Sauce

$16.00
Poached Eggs with Barbecue Smoked Duck

Bacon-Cheese Biscuits, Charred Green Chile Hollandaise Sauce

$18.00
Omelet La Louisiane

Sauteed Andouille, Shrimp, Crawfi sh, Peppers, Onion, Creole Sauce

$14.00
Shrimp and Grits

Sauteed Shrimp, Creamy Anson Mills Grits, Shrimp Gravy

$24.00
Pain Perdu Bread Pudding

Pancake topped with Vermont Maple Syrup, Berries, CandiedPecans, Apple-Smoked Bacon stuff ed with Bread Pudding

$12.00
The "Courtyard Club" Sandwich

Chicken, Crispy Prosciutto, Lettuce, Tomato, Avocado, Wasabi Aioli, served Open-Face on Soft Ciabatta

$18.00
Redfi Sh Bonaparte

Gently Broiled, topped with Jumbo Lump Crabmeat and Lemon Butter Sauce

$28.00
Veal Medallion

Wild Mushroom Cream Sauce, Horseradish Mashed Potatoes, Pecan Asparagus

$26.00
Filet Mignon

Bordelaise Sauce, Truffles, Creamy Spinach, Lyonnaise Potatoes

$42.00
Colorado Rack of Lamb

Mint Gastrique, Brabant Potatoes and Broccolini

$38.00

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