One half dozen flash-fried Louisiana oysters served with jalapeño tartar sauce.
Two crispy fried spring rolls filled with duck confit, shiitake mushrooms, spinach, & goat cheese, served with ginger-soy dipping sauce.
A rich country style gumbo made with chicken & Andouille sausage.
Jumbo lump Louisiana blue crabmeat with peppers, onions, & pan sautéed to a thin crisp crust, served with classic ravigote & a petit green salad.
Baby spinach & Louisiana strawberries tossed with balsamic vinegar dressing, finished with shaved ricotta salata cheese
Baby greens, spiced pecans, Parmigiano-Reggiano cheese, and heirloom tomatoes tossed with herb vinaigrette
A classic New Orleans gumbo with Gulf shrimp, crabmeat, okra
Romaine lettuce, bleu cheese, chopped bacon, fresh herb vinaigrette
Red onions, grape tomatoes, Pecanwood smoked bacon and Danish bleu cheese, Dijon vinaigrette
Cauliflower and Brie cheese
A duo of fried green tomato slices topped with Louisiana crawfish tails, Crystal butter sauce, fresh chives, garnished with a boiled crawfish
Served in a graham cracker crust with freshly whipped cream & raspberry sauce.
A Brennan family recipe rich in eggs, cream, butter, served warm with Irish whiskey sauce
Over a drizzle of creamy caramel, topped with vanilla ice cream
A warm white chocolate brownie topped with vanilla ice cream & dark chocolate sauce
Chocolate cake with caramelized glaze and Maldon sea salt
French style King Cake - Individual gooey butter cake with almond and lemon, topped with Creole cream cheese ice cream, sprinkled with festive carnival sugar
A Mr. B’s signature dish, gulf shrimp barbequed new Orleans style, served in the shells with peppery butter sauce, & french bread for dipping.
A saute of Pecanwood smoked bacon wrapped jumbo Gulf shrimp served with creamy stone ground grits and red eye gravy
A wood grilled burger of brisket, short rib and chuck, topped with white cheddar and applwewood smoked bacon on a freshly baked brioche bun, served with pommes frites
Fresh fillet of fish grilled over a wood fire, served with pecan popcorn rice, fresh vegetables, lemon butter sauce
Gulf shrimp, Andouille sausage, oven roasted duck & chicken tossed with spinach fettuccine in a rich buttery sauce
Pan seared chicken breast and sauteed wild mushrooms in buttery Marsala wine sauce, with angel hair pasta
Creamy fettuccine Alfredo
All natural chicken breast, carrots, orzo pasta, natural reduction sauce enhanced with fresh rosemary
Six ounce petit filet of Angus beef with garlic potato rounds, haricots verts, topped with housemade truffle butter
Pan fried catfish served with seasoned dirty rice, vegetable of the day and Meuniere butter sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.