jalapeños, roasted corn, roasted red onions with an orange and white wine broth
cilantro rice, sweet sriracha peanuts, stir fry veggies
with pickled jalapenos, crispy sweet peanut goat cheese, cranberry relish and a port reduction
italian marinated with truffle parmesan cheese fries
honey aioli, grilled pineapple, arugula and toasted almond
assorted cured and dry aged meats, nuts and berries, grainy mustard and balsamic reduction
chef’s daily creation
served over grainy mustard slaw and house made bbq
served with croustades and accompaniments, see server for daily selection
white balsamic vinaigrette, artichokes, red peppers, toasted pine nuts and romano cheese
mixed greens, goat cheese, strawberry, red onions, strawberry vinaigrette and topped with pop rocks
romaine tossed with roasted garlic dressing, croutons, parmesan and topped with corn relish
house-made roll, spinach, tomato, with a side of jalapeño tartar
served on house-made roll with slaw
slow roasted ribeye, caramelized onions, chiffonade romaine, chimichurri mayo, garlic and herb cheese sauce, served on a house-made roll
wasabi slaw and crispy wontons
micro greens, apples, sprinkled with bleu cheese, smoked scallop and apple butter mayo served with crispy pita “stars”
flatbread crust, grande mozzarella, pepperoncinis, with a basil tomato sauce
flatbread crust, evoo, basil, red pepper flakes, garlic and grande mozzarella
lemon dill sauce, capers, red onions, grande mozzarella and spinach chiffonade
our award winning cheesesteak on a flatbread
buffalo sauce, grilled chicken, shredded grande mozzarella, celery and onions, buffalo and and onions, with a ranch drizzle
local sautéed veggies browned in a sweet soy sauce topped with crispy wontons and a wasabi ginger aioli
orecchiette pasta, crab, shrimp, mussels and spinach in a light citrus alfredo sauce topped with shaved manchego
caraway and black pepper rubbed pork loin served over fingerling potatoes, fresh melon, crispy prosciutto and balsamic bbq
over cilantro rice with chipotle honey mustard and crispy plantains
roasted garlic, brown rice, broccoli and cherry tomato sautée with a pesto mayo drizzle
yukon gold potato purée, local mushrooms, with a g66 bbq sauce
served over an arugula, fresh berry and goat cheese salad, crispy potato sticks and a blood orange sangria reduction
grilled lemon crown, braised potatoes, shaved asparagus and parmesan salad, with a red pepper coulis
served over house made smashed potatoes with aged parmesan cheese, roasted asparagus and a truffle demi-glaze
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.