Galaxy 66

6601 Coastal Hwy, Ocean City, MD 21842

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

jalapeños, roasted corn, roasted red onions with an orange and white wine broth

Sesame Shrimp

cilantro rice, sweet sriracha peanuts, stir fry veggies

Seared Scallops

with pickled jalapenos, crispy sweet peanut goat cheese, cranberry relish and a port reduction

Tenderloin Tips

italian marinated with truffle parmesan cheese fries

Seared Foie Gras

honey aioli, grilled pineapple, arugula and toasted almond

Charcuterie Plate

assorted cured and dry aged meats, nuts and berries, grainy mustard and balsamic reduction

Seared Rare Tuna

chef’s daily creation

Baby Back Ribs

served over grainy mustard slaw and house made bbq

Assorted Cheese Selection

served with croustades and accompaniments, see server for daily selection

Galaxy 66 Tomato Soup

Seasonal Soup Du Jour

Spinach Salad

white balsamic vinaigrette, artichokes, red peppers, toasted pine nuts and romano cheese

Mesculin Salad

mixed greens, goat cheese, strawberry, red onions, strawberry vinaigrette and topped with pop rocks


romaine tossed with roasted garlic dressing, croutons, parmesan and topped with corn relish

Entrée, Chicken (6)

Entrée, Grilled Shrimp (10)

Entrée, Tuna (10)

Entrée, Crab Cake (12)

Entrée, Beef (6)

Crab Cake Sandwich

house-made roll, spinach, tomato, with a side of jalapeño tartar

Pulled Pork Barbeque

served on house-made roll with slaw

Award-winning Cheesesteak

slow roasted ribeye, caramelized onions, chiffonade romaine, chimichurri mayo, garlic and herb cheese sauce, served on a house-made roll

Seared Duck Breast

wasabi slaw and crispy wontons

Lobster Club

micro greens, apples, sprinkled with bleu cheese, smoked scallop and apple butter mayo served with crispy pita “stars”

Pepperoni Cheese Pizza

flatbread crust, grande mozzarella, pepperoncinis, with a basil tomato sauce

White Pizza

flatbread crust, evoo, basil, red pepper flakes, garlic and grande mozzarella

Shrimp & Crab Pizza

lemon dill sauce, capers, red onions, grande mozzarella and spinach chiffonade

Cheesesteak Pizza

our award winning cheesesteak on a flatbread

Buffalo Chicken Pizza

buffalo sauce, grilled chicken, shredded grande mozzarella, celery and onions, buffalo and and onions, with a ranch drizzle

Veggie Stir Fry

local sautéed veggies browned in a sweet soy sauce topped with crispy wontons and a wasabi ginger aioli

Seafood Pasta

orecchiette pasta, crab, shrimp, mussels and spinach in a light citrus alfredo sauce topped with shaved manchego

Pork Tenderloin

caraway and black pepper rubbed pork loin served over fingerling potatoes, fresh melon, crispy prosciutto and balsamic bbq

Jamaican Roasted Half Chicken

over cilantro rice with chipotle honey mustard and crispy plantains

Crab Cakes

roasted garlic, brown rice, broccoli and cherry tomato sautée with a pesto mayo drizzle

House Rubbed Sirloin

yukon gold potato purée, local mushrooms, with a g66 bbq sauce

Pan Seared Halibut

served over an arugula, fresh berry and goat cheese salad, crispy potato sticks and a blood orange sangria reduction

Pistachio Encrusted Rockfish

grilled lemon crown, braised potatoes, shaved asparagus and parmesan salad, with a red pepper coulis

Filet Mignon

served over house made smashed potatoes with aged parmesan cheese, roasted asparagus and a truffle demi-glaze

Entrée, Foie Gras (18)

Entrée, Jumbo Shrimp (10)

Entrée, Crab Cake (12)

entrée, Duck Breast (11)

Aged Parmesan Smashed Potatoes

House-made French Fries

Fresh Veggie Du Jour

Cilantro Rice

Truffle Parmesan Fries

Yukon Gold Potato Purée

Braised Potato


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Disclaimer: Prices and availability are subject to change

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