Baked Oysters on the 1/2 Shell

Topped with Jumbo Lump Crab, Peppered Bacon, Dijon, Shallots and Romano Cheese

Sashimi Tuna Roll Filled

with Sweet Fresh Mango and Cream Cheese. Accompanied with a Hoisin Ginger Dipping Sauce, Crispy Soba Noodles and Toasted Sesame Seeds

Latitude 38 Savory Hazelnut Infused Profiteroles

Filled with Creamy Bleu Cheese and Italian Mascarpone Cheese and Garnished with Red Grapes

Mussels and Frites

Prince Edward Island Mussels Simmered in White Wine, Butter and Garlic topped with Crispy Fries

House Cured Dilled Gravlax on Crispy Toast Points

with Cream Cheese. Topped with Grated Eggs, Red Onion and Fragrant Capers

Soup du Jour

Lemon, Cracked Pepper and Caper Roasted Mahi Mahi

Drizzled with a Decadent Warmed Strawberry- Balsamic Reduction. Nestled on a Bed of Wild Rice and French Bean Almondine

Steak and Frites with a Savory Veal Jus

Grilled 8 Ounce Sliced Terres Major with Crispy Fries

Mediterranean Style Balsamic Braised Chicken Breast

with Sun-Dried Tomatoes, Artichoke Hearts and Crumbled Feta Cheese. Paired with Sautéed Julienned Vegetables and Crispy Barley and Lentil Cakes

Sesame Crusted Beef Tenderloin

Laced with a Succulent Ginger Infused Béarnaise Sauce. On a Bed of Leek Infused Mashed Potatos and Spiced Red Cabbage

Exotic Mushroom Stuffed Hake

with a Timbale of Forbidden Rice Topped with Parmesan. Nestled on a Broth of Littleneck Clams Simmered with Applewood Smoked Bacon and Fragrant Green Onions

Stuffed Pork Chop

with Zesty Andouille Smoked Sausage and Braised Baby Spinach Glazed with a Sweet Fuji Apple Pan Sauce. Accompanied with Spiced Red Cabbage and Leek Infused Mashed Potatoes

Italian Style Fried Oysters

Laced with a Sun-Dried Tomato Cream and Crispy Prosciutto. Paired with Sautéed Julienned Vegetables and Pan Seared Barley-Lentil Cakes

Fresh Herb & Sweet Pearl Onion Roasted Guinea Hen (Breast and Thigh)

On a Bed of a Wild Rice Blend with Tender French Beans Almondine

Seafood Caesar Salad

with Gulf Shrimp, Lump Crab and House Cured Dilled Gravlax

Greek Salad

with Oregano Marinated Grilled Chicken Breast, Chopped Romaine, Tomato, Red Onion, Cucumber, Black Olives, Artichoke Hearts and Feta Cheese Tossed with EVOO, Red Wine Vinegar and Lemon Juice