Latitude 38 Bistro and Spirirts - Oxford, MD

Topped with Jumbo Lump Crab, Peppered Bacon, Dijon, Shallots and Romano Cheese

with Sweet Fresh Mango and Cream Cheese. Accompanied with a Hoisin Ginger Dipping Sauce, Crispy Soba Noodles and Toasted Sesame Seeds

Filled with Creamy Bleu Cheese and Italian Mascarpone Cheese and Garnished with Red Grapes

Prince Edward Island Mussels Simmered in White Wine, Butter and Garlic topped with Crispy Fries

with Cream Cheese. Topped with Grated Eggs, Red Onion and Fragrant Capers

Drizzled with a Decadent Warmed Strawberry- Balsamic Reduction. Nestled on a Bed of Wild Rice and French Bean Almondine

Grilled 8 Ounce Sliced Terres Major with Crispy Fries

with Sun-Dried Tomatoes, Artichoke Hearts and Crumbled Feta Cheese. Paired with Sautéed Julienned Vegetables and Crispy Barley and Lentil Cakes

Laced with a Succulent Ginger Infused Béarnaise Sauce. On a Bed of Leek Infused Mashed Potatos and Spiced Red Cabbage

with a Timbale of Forbidden Rice Topped with Parmesan. Nestled on a Broth of Littleneck Clams Simmered with Applewood Smoked Bacon and Fragrant Green Onions

with Zesty Andouille Smoked Sausage and Braised Baby Spinach Glazed with a Sweet Fuji Apple Pan Sauce. Accompanied with Spiced Red Cabbage and Leek Infused Mashed Potatoes

Laced with a Sun-Dried Tomato Cream and Crispy Prosciutto. Paired with Sautéed Julienned Vegetables and Pan Seared Barley-Lentil Cakes

On a Bed of a Wild Rice Blend with Tender French Beans Almondine

with Gulf Shrimp, Lump Crab and House Cured Dilled Gravlax

with Oregano Marinated Grilled Chicken Breast, Chopped Romaine, Tomato, Red Onion, Cucumber, Black Olives, Artichoke Hearts and Feta Cheese Tossed with EVOO, Red Wine Vinegar and Lemon Juice