French Fries with Gravy

Garlic Bread with Cheese

Crab Dip

Fried crispy, filled with lump crabmeat and melted cheddar cheese. Served with sour cream.

Dellis' Sampler

4 wings, 4 mozzarella sticks, 2 chicken tenders and 2 potato skins. Served with all of the sauces for dipping.

Crab Skins

Fried crispy, filled with lump crab meat and melted cheddar cheese. Served with sour cream.

Mozzarella Sticks

Fried golden brown and served with homemade marinara sauce.

French Fries with Cheese

Buffalo Wings

Mild, hot, Barbeque or old bay. Served with bleu cheese, carrotsand celery sticks.

Onion Rings - Brew City

Sliced thick, beer battered and fried golden brown.

Quesadilla

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese. Served with sour cream and salsa.

Potato Skins

Fried crispy, filled with Bacon and melted cheddar cheese. Served with sour cream.

Crab Pretzel

Baked soft pretzel, topped with creamy crab dip, lump crab meat, cheddar, mozzarellaand muenster cheese, with a hint of old bay.

Jumbo Chicken Tenders

Tender strips of chicken breast, battered and fried golden brown. Served with honey mustard.

Garlic Bread

Jalapeno Poppers

Jalapeno peppers stuffed with cream cheese, lightly breaded and fried golden brown. Served with salsa and sour cream.

Quesadilla Beef

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese. Served with sour cream and salsa.

Homemade Chili

Ground Beef, stewed with onions, beans and jalapeno peppers. Topped with melted cheddar and raw onion.

French Fries

Stuffed Mushroom Caps

Baked with jumbo lump crab meat stuffing. Served with a crab-flavored cream sauce.

Quesadilla Shrimp

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese. Served with sour cream and salsa.

Maryland Crab

French Onion

Caesar Salad Topped with Shrimp

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Greek Salad

Crisp romaine lettuce, tossed with tomatoes, Bermuda onions, kalamate olives, green and pepperoncini peppars, topped with feta cheese and served with dill vinaigrette.

Shrimp Salad Platter

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese, topped with a scoop of shrimp salad with your choice of dressing.

Baby Arrugala

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Baby Arrugala with Chicken

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Caesar Salad Topped with Chicken

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Caesar Salad Topped with Steak

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Baby Arrugala with Shrimp

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Chicken Salad Platter

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese, topped with a scoop of your choice with your choice of dressing.

Garden Salad

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese with your choice of dressing.

Baby Arrugala with Steak

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Baby Arrugala with Mahi-Mahi

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Caesar Salad

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Tuna Salad Platter

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese, topped with a scoop of your choice with your choice of dressing.

Chef's Salad

Julienne Virginia ham, breast of turkey, American and swiss cheese, served over our large garden salad.

Grilled Cheese

Roasted Turkey

Slowly roasted and tender. Served on your choice of bread.

Shrimp Salad

Made fresh daily. Served on your choice of bread.

Fried Flounder

Made fresh daily. Served on your choice of bread.

Baked Virginia Ham

Served on your choice of bread.

Top Round Beef

Slowly roasted and tender. Served on your choice of bread.

Crab Melt

One crab cake split in half and served with tomato and melted swiss cheese on an English muffin.

Chunky Chicken Salad

Made fresh daily. Served on your choice of bread.

Tuna Melt

Our tuna salad. Served between 2 slices of grilled bread with melted cheese.

Hot Corned Beef

Tender corned beef. Served on fresh rye bread.

BLT

Tuna Salad

Made fresh daily. Served on your choice of bread.

Classic Club

Triple decker with bacon, lettuce, tomato, and cheese choose baked Virginia ham, oven-roasted turkey or beef. Served on your choice of bread with chips, coleslaw, and a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses.

California Cheese Steak

Sweet peppers and fried onions. Served with your choice of cheese, on a fresh sub roll.

Crab Cake Sandwich

Jumbo lump crab meat, fried or broiled. Served on your choice of bread or crackers.

Chicken Breast

Tender, boneless chicken breast grilled or Cajun style. Served on a fresh kaiser roll.

Burger

8-Ounces USDA choice ground beef. Served on a fresh kaiser roll.

Greek Burger

8-Ounces USDA choice ground beef, topped with feta cheese. Served on a fresh kaiser roll.

N.Y. Strip Steak Sandwich

8-Ounces USDA choice. Grilled to your satisfaction. Served on a fresh sub roll.

Chicken Parmesan

Lightly breaded chicken breast, baked with homemade marinara. Served with linguine and salad.

Chicken Chesapeake

Tender grilled chicken breast. Topped with a crab cake and a rich crab flavored cream sauce. Served with 2 side dishes.

Grilled Chicken Breast

Tender grilled chicken breast. Served over a bed of rice with salad.

Jumbo Shrimp Marinara

Shrimp, sauteed with a sweet marinara sauce. Served over linguine.

Fettuccine Alfredo

Long, flat noodles. Served in a rich parmesan cream sauce.

Fettuccine Alfredo with Chicken

Long, flat noodles. Served in a rich parmesan cream sauce.

Fettuccine Alfredo with Jumbo Shrimp

Long, flat noodles. Served in a rich parmesan cream sauce.

Shrimp Scampi

Jumbo shrimp, sauteed in garlic, butter and lemon. Served over linguine or rice.

Filet Mignon

10-Ounces cut beef tenderloin. Grilled to perfection.

Delmonico

16-Ounces generous cut of full-flavored beef. Grilled to perfection.

Chicken & Ribs

Half rack of tender baby back ribs and tender chicken breast. Slowly cooked with a spicy barbecue sauce.

T-Bone Steak

24-Ounces t-bone steak. Grilled to perfection.

Porterhouse Steak

24-Ounces porterhouse steak. Grilled to perfection.

New York Strip

16-Ounces generous cut of beef. Grilled to perfection.

Baby Back Rack

Tender baby back ribs. Slowly cooked with a spicy barbecue sauce.

Porterhouse Pork Chops

Two Midwestern, cornfed, 12-Ounces center-cut pork chops. Grilled to perfection.

Steak & Cake

16-Ounces N.Y. Strip. Grilled to perfection. Served with a jumbo lump crab cake.

Filet Oscar

Tender filet mignon. Topped with a jumbo lump crab cake and a crab flavored cream sauce.

The Triple Crown

Tender filet mignon. Grilled to perfection. Topped with jumbo lump crab meat and fresh grilled shrimp. Topped with a crab flavored sauce and spears of asparagus.

Half Baby Back Rack

Tender baby back ribs. Slowly cooked with a spicy barbecue sauce.

Mahi Mahi

A light white meat. Served grilled or Cajun style.

Yellow Fin Tuna

A generous cut of yellow fin tuna. Served grilled or Cajun style. Cooked to your Satisfaction.

Atlantic Salmon

Broiled to perfection.

Crab Cake(1)

Golden Fried Shrimp

Lightly breaded, fried golden brown. Served with lemon and cocktail sauce.

New Zealand Orange Roughy

Imported from down under. Broiled to perfection.

Seafood Platter

One crab cake, broiled flounder, grilled shrimp, clams casino and scallops. Served with drawn butter and lemon.

Dellis' Crab Imperial

Jumbo lump crab meat, baked with crab imperial sauce.

Broiled Stuffed Shrimp

Two of the tastiest shrimp, stuffed with our superb lump crab meat. Topped with creamy crab sauce.

Filet of Flounder Stuffed with Jumbo Lump Crabmeat

Broiled with white wine, lemon and butter.

New Zealand Orange Roughy Stuffed with Jumbo Lump Crab Meat

Imported from down under. Broiled to perfection.

Broiled Sea Scallops

A generous portion of large scallops, broiled with white wine, lemon and butter.

Filet of Flounder

Broiled with white wine, lemon and butter.

Crab Cakes(2)

Atlantic Salmon Stuffed with Jumbo Lump Crab Meat

Broiled to perfection.

Shrimp Parmesan

Lightly breaded shrimp, baked with homemade marinara. Served with linguine and salad.

Bucket of Clams

One dozen clams, steamed to perfection.

Oysters Rockefeller

4 baked oysters with spinach, feta cheese and bechamel topping.

Crab Legs

One-lb. Snow crab legs, steamed to perfection.

Fried Calamari

Freshly sliced, lightly floured, fried golden brown. Served with our homemade marinara sauce.

Bucket of Mussels with Scampi

With scampi 2 dozen prince Edward island mussels, steamed to perfection.

Bucket of Mussels

Two dozen prince Edward island mussels, steamed to perfection.

Dessert of the Day

Homemade Rice Pudding

Carrot Cake

Cheese Cake