Dellis' Bar - Rosedale, MD

Fried crispy, filled with lump crabmeat and melted cheddar cheese. Served with sour cream.

4 wings, 4 mozzarella sticks, 2 chicken tenders and 2 potato skins. Served with all of the sauces for dipping.

Fried crispy, filled with lump crab meat and melted cheddar cheese. Served with sour cream.

Fried golden brown and served with homemade marinara sauce.

Mild, hot, Barbeque or old bay. Served with bleu cheese, carrotsand celery sticks.

Sliced thick, beer battered and fried golden brown.

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese. Served with sour cream and salsa.

Fried crispy, filled with Bacon and melted cheddar cheese. Served with sour cream.

Baked soft pretzel, topped with creamy crab dip, lump crab meat, cheddar, mozzarellaand muenster cheese, with a hint of old bay.

Tender strips of chicken breast, battered and fried golden brown. Served with honey mustard.

Jalapeno peppers stuffed with cream cheese, lightly breaded and fried golden brown. Served with salsa and sour cream.

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese. Served with sour cream and salsa.

Ground Beef, stewed with onions, beans and jalapeno peppers. Topped with melted cheddar and raw onion.

Baked with jumbo lump crab meat stuffing. Served with a crab-flavored cream sauce.

Crisp, grilled tortilla, filled with cheddar and mozzarella cheese. Served with sour cream and salsa.

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Crisp romaine lettuce, tossed with tomatoes, Bermuda onions, kalamate olives, green and pepperoncini peppars, topped with feta cheese and served with dill vinaigrette.

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese, topped with a scoop of shrimp salad with your choice of dressing.

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese, topped with a scoop of your choice with your choice of dressing.

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese with your choice of dressing.

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

A slightly bitter green with a garlic pepper taste, tossed with Bermuda onions, kalamata olives, tomato wedges, tossed in a homemade red wine vinaigrette.

Crisp romaine lettuce, tossed with croutons, parmesan cheese and Caesar dressing.

Crisp salad greens with tomatoes, green and pepperoncini peppers, Bermuda onions, cucumbers, black olives, hard boiled eggs, croutons and shredded cheddar cheese, topped with a scoop of your choice with your choice of dressing.

Julienne Virginia ham, breast of turkey, American and swiss cheese, served over our large garden salad.

Slowly roasted and tender. Served on your choice of bread.

Made fresh daily. Served on your choice of bread.

Made fresh daily. Served on your choice of bread.

Served on your choice of bread.

Slowly roasted and tender. Served on your choice of bread.

One crab cake split in half and served with tomato and melted swiss cheese on an English muffin.

Made fresh daily. Served on your choice of bread.

Our tuna salad. Served between 2 slices of grilled bread with melted cheese.

Tender corned beef. Served on fresh rye bread.

Made fresh daily. Served on your choice of bread.

Triple decker with bacon, lettuce, tomato, and cheese choose baked Virginia ham, oven-roasted turkey or beef. Served on your choice of bread with chips, coleslaw, and a pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illnesses.

Sweet peppers and fried onions. Served with your choice of cheese, on a fresh sub roll.

Jumbo lump crab meat, fried or broiled. Served on your choice of bread or crackers.

Tender, boneless chicken breast grilled or Cajun style. Served on a fresh kaiser roll.

8-Ounces USDA choice ground beef. Served on a fresh kaiser roll.

8-Ounces USDA choice ground beef, topped with feta cheese. Served on a fresh kaiser roll.

8-Ounces USDA choice. Grilled to your satisfaction. Served on a fresh sub roll.

Lightly breaded chicken breast, baked with homemade marinara. Served with linguine and salad.

Tender grilled chicken breast. Topped with a crab cake and a rich crab flavored cream sauce. Served with 2 side dishes.

Tender grilled chicken breast. Served over a bed of rice with salad.

Shrimp, sauteed with a sweet marinara sauce. Served over linguine.

Long, flat noodles. Served in a rich parmesan cream sauce.

Long, flat noodles. Served in a rich parmesan cream sauce.

Long, flat noodles. Served in a rich parmesan cream sauce.

Jumbo shrimp, sauteed in garlic, butter and lemon. Served over linguine or rice.

10-Ounces cut beef tenderloin. Grilled to perfection.

16-Ounces generous cut of full-flavored beef. Grilled to perfection.

Half rack of tender baby back ribs and tender chicken breast. Slowly cooked with a spicy barbecue sauce.

24-Ounces t-bone steak. Grilled to perfection.

24-Ounces porterhouse steak. Grilled to perfection.

16-Ounces generous cut of beef. Grilled to perfection.

Tender baby back ribs. Slowly cooked with a spicy barbecue sauce.

Two Midwestern, cornfed, 12-Ounces center-cut pork chops. Grilled to perfection.

16-Ounces N.Y. Strip. Grilled to perfection. Served with a jumbo lump crab cake.

Tender filet mignon. Topped with a jumbo lump crab cake and a crab flavored cream sauce.

Tender filet mignon. Grilled to perfection. Topped with jumbo lump crab meat and fresh grilled shrimp. Topped with a crab flavored sauce and spears of asparagus.

Tender baby back ribs. Slowly cooked with a spicy barbecue sauce.

A light white meat. Served grilled or Cajun style.

A generous cut of yellow fin tuna. Served grilled or Cajun style. Cooked to your Satisfaction.

Broiled to perfection.

Lightly breaded, fried golden brown. Served with lemon and cocktail sauce.

Imported from down under. Broiled to perfection.

One crab cake, broiled flounder, grilled shrimp, clams casino and scallops. Served with drawn butter and lemon.

Jumbo lump crab meat, baked with crab imperial sauce.

Two of the tastiest shrimp, stuffed with our superb lump crab meat. Topped with creamy crab sauce.

Broiled with white wine, lemon and butter.

Imported from down under. Broiled to perfection.

A generous portion of large scallops, broiled with white wine, lemon and butter.

Broiled with white wine, lemon and butter.

Broiled to perfection.

Lightly breaded shrimp, baked with homemade marinara. Served with linguine and salad.

One dozen clams, steamed to perfection.

4 baked oysters with spinach, feta cheese and bechamel topping.

One-lb. Snow crab legs, steamed to perfection.

Freshly sliced, lightly floured, fried golden brown. Served with our homemade marinara sauce.

With scampi 2 dozen prince Edward island mussels, steamed to perfection.

Two dozen prince Edward island mussels, steamed to perfection.