lightly floured and deep fried fresh calamari served with a classic spicy marinara
raw and fresh tuna tartar with fresh herbs and ginger
fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread
thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese
marinated fresh tomatoes and arugula served with house made ricotta cheese
aged prosciutto ham served with fresh, soft and creamy mozzarella
selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables
borlotti bean, cannellini bean and tiny pasta soup
classic repeatedly cooked tuscan vegetable soup served with grilled bread
daily made fresh soup of the day
classic caprese with house made mozzarella, ripened tomatoes and fresh avocado
tricolore salad with belgian endive, arugula and radicchio in a lemon dressing
fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg
seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing
with roasted peppers, artichokes and avocado in a lemon dressing
chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons
mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette
grilled chicken breast, goat cheese and roasted bell peppers
genoa salami, cooked ham and fontina cheese
prosciutto ham, fresh mozzarella
grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo
thinly sliced steak meat served with sautéed onions and gorgonzola cheese
grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese
spaghetti pasta served with diced pancetta and a classic tomato sauce
wide ribbon pasta served with dan's classic bolognese sauce
linguine pasta with fresh clams in a white wine sauce
house made potato gnocchi served with a light pesto sauce
house made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce
penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce
house made vegetable or meat lasagna
daily chef's selected italian risotto
thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese
lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad
lightly floured and deep fried fresh calamari served with house made marinara sauce
grilled seasonal vegetables served with aged balsamic reduction
raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini
fresh mussels in white wine, garlic, fresh basil and parsley
thinly sliced raw tenderloin of beef served with seasonal accompaniments
aged prosciutto ham served with fresh soft and creamy mozzarella
house cured smoked salmon served with orange, cucumber and fennel salad
selected cold classic italian meats and cheeses served with classic accompaniments
house made chicken liver pâté served with roasted grapes and crostini
fried wild zucchini flowers stuffed with goat cheese and herbs
daily house made soup of the day
classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado
classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette
poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing
seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette
watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing
tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil
hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing
house made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce
rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta
spaghetti with charred asparagus, lemon, basil and parmesan
house made potato gnocchi served with house made veal ragú
house made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce
house made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce
penne pasta with smoked salmon and asparagus in a vodka cream sauce
linguini pasta served with fresh and chopped clams in a classic white wine sauce
house made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil
daily selected special italian style risotto cooked to order
italian style risotto served with lobster
roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes
tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth
braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine
roasted lamb served with seasonal accompaniments
grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce
chef selected slowly braised veal shank with fresh herbs, "available only on weekends"
thinly pounded and sautéed veal scaloppini in a lemon white wine sauce
sautéed jumbo scallops served with spring pea purée and sweet and sour leeks
thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad
lady fingers soaked in espresso and amaretto topped with a fresh whipped mascarpone cheese
fresh strawberries mixed with heavy cream, vanilla gelato and liquor
fresh pear poached in white wine and covered with hot chocolate
pastry shell filled with fresh ricotta cheese and topped with a warm chocolate sauce
an italian tradition, cooked cream topped with fresh raspberry sauce
classic custard with a caramelized sugar topping
flourless chocolate tort
chocolate sheets filled with amaretto chocolate mousse
fresh prepared marsala zabaglione with fresh strawberries in whipped egg yolk cream
fresh seasonal fruit cup with whipped cream
italian gelato or sherbet, ask server for seasonal flavors
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.