Tre Cugini - Grand Rapids, MI

lightly floured and deep fried fresh calamari served with a classic spicy marinara

raw and fresh tuna tartar with fresh herbs and ginger

fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread

thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese

marinated fresh tomatoes and arugula served with house made ricotta cheese

aged prosciutto ham served with fresh, soft and creamy mozzarella

selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables

borlotti bean, cannellini bean and tiny pasta soup

classic repeatedly cooked tuscan vegetable soup served with grilled bread

daily made fresh soup of the day

classic caprese with house made mozzarella, ripened tomatoes and fresh avocado

tricolore salad with belgian endive, arugula and radicchio in a lemon dressing

fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg

seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing

with roasted peppers, artichokes and avocado in a lemon dressing

chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons

mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette

grilled chicken breast, goat cheese and roasted bell peppers

genoa salami, cooked ham and fontina cheese

prosciutto ham, fresh mozzarella

grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo

thinly sliced steak meat served with sautéed onions and gorgonzola cheese

grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese

spaghetti pasta served with diced pancetta and a classic tomato sauce

wide ribbon pasta served with dan's classic bolognese sauce

linguine pasta with fresh clams in a white wine sauce

house made potato gnocchi served with a light pesto sauce

house made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce

penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce

house made vegetable or meat lasagna

daily chef's selected italian risotto

thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese

lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad

lightly floured and deep fried fresh calamari served with house made marinara sauce

grilled seasonal vegetables served with aged balsamic reduction

raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini

fresh mussels in white wine, garlic, fresh basil and parsley

thinly sliced raw tenderloin of beef served with seasonal accompaniments

aged prosciutto ham served with fresh soft and creamy mozzarella

house cured smoked salmon served with orange, cucumber and fennel salad

selected cold classic italian meats and cheeses served with classic accompaniments

house made chicken liver pâté served with roasted grapes and crostini

fried wild zucchini flowers stuffed with goat cheese and herbs

daily house made soup of the day

classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado

classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette

poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing

seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette

watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing

tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil

hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing

house made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce

rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta

spaghetti with charred asparagus, lemon, basil and parmesan

house made potato gnocchi served with house made veal ragú

house made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce

house made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce

penne pasta with smoked salmon and asparagus in a vodka cream sauce

linguini pasta served with fresh and chopped clams in a classic white wine sauce

house made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil

daily selected special italian style risotto cooked to order

italian style risotto served with lobster

roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes

tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth

braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine

roasted lamb served with seasonal accompaniments

grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce

chef selected slowly braised veal shank with fresh herbs, "available only on weekends"

thinly pounded and sautéed veal scaloppini in a lemon white wine sauce

sautéed jumbo scallops served with spring pea purée and sweet and sour leeks

thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad

lady fingers soaked in espresso and amaretto topped with a fresh whipped mascarpone cheese

fresh strawberries mixed with heavy cream, vanilla gelato and liquor

fresh pear poached in white wine and covered with hot chocolate

pastry shell filled with fresh ricotta cheese and topped with a warm chocolate sauce

an italian tradition, cooked cream topped with fresh raspberry sauce

classic custard with a caramelized sugar topping

flourless chocolate tort

chocolate sheets filled with amaretto chocolate mousse

fresh prepared marsala zabaglione with fresh strawberries in whipped egg yolk cream

fresh seasonal fruit cup with whipped cream

italian gelato or sherbet, ask server for seasonal flavors