cheeser is the nickname of dockside kitchen king jee vang! yell cheese as you order his favorite deep fried mozzarella logs and if he has time hell say hello.

thick planks of breaded chicken for sauce diving.

primo hollowed out spuds with cheese, bacon and onions.

savor the flavor only uncle jack can deliver.

deep fried tater tots either plain or with chili & cheese.

this great snack has lots of cheese & seafood served with tortilla chips.

respectfully named for jeremy johnson. seven year dockside employee. served jamaican jerk, cajun, bbq style, or regular grilled.

the grabber is a tribute to dockside legend steve wroblewski a western high school water warrior and 4 year state swimming finalist! the grabber also is a great tasting perch sandwich on a kaiser roll.

koegel vienna hot dog with homemade chili sauce.

a tribute to the always late six year dock cook and waiter, nick galloway. the wit is smoked turkey, ham, lettuce, swiss, and cheddar on kaiser roll.

the original river bomb! lawash bread wrapped around a mixture of ham, smoked turkey, lettuce, tomato and cheese with a drizzle of creamy ranch dressing.

your choice of crab and shrimp in a creamy mixture or our specially seasoned homestyle tuna salad.

your choice of seasoned ground sirloin or shredded chicken thats wrapped up snug in a flour tortilla with lettuce, tomato and two blend cheese, then grilled with bbq sauce. served with refried beans and caribbean rice.

slow marinated in a mixture of mango rum, roses lime juice and fresh cilantro, then char grilled. served with refried beans, caribbean rice & citrus salsa.

a party in a bowl! its rich and cheesy with a mixture of green chilies, jalapenos and green peppers. with fresh chips and salsa.

just like this item, erik thompson, a dockside kitchen hall of famer is the real deal! sometimes erics favorite is not available check with your server. served with chips and salsa

served gringo (a.k.a. bay city) style

with jamaican jerk boneless chicken breast

ground beef, refried beans

ground beef, chunky chili

no meat, no veggies, just cheese

no meat, just veggies and cheese

its hot bud! cajun seasoned with jalapeno jack cheese.

the unsurfable wave - mushrooms, bacon, swiss

rude boys rule jamaican jerk seasoned with cheese.

ya sure you betcha! canadian bacon, monterey jack cheese

plain

the captains choice cut! try it jamaican jerk or cajun style.

lightly breaded and deep fried golden. dang fine eating.

your choice of regular jumbo breaded and butterflied or crispy coconut.

your choice of preparation served over a bed of lettuce, cheese, egg, bacon, tomato and croutons.cajun, jerkstyle or regular

seasoned ground sirloin over fresh greens, two blend cheese, tomatoes, black olives and onion.

nothing fancy, just like at home, cooked as you like it.

half portion of perch & shrimp with a grilled chicken breast.

the #1 jamaican favorite is prepared in honor of hayley kimbrue, 9-year docksider & jamaica lover! this selection is a jerk spiced boneless breast with caribbean rice

boneless breast with bbq sauce, bacon, jack cheese. served with caribbean rice.

a half rack of jamaican jerk ribs with our award winning jerk chicken.

the method of jerkstyle cooking pork and chicken dates back to the caribarawak indians who inhabited jamaica. first the food was jerked or pierced with a sharp knife to make holes into which a variety of spices were stuffed, then it was cooked in a stone lined pit with green wood to insure heavy smoke influence. here at dockside we dont do it quite like this, but our jamaican jerkstyle ribs are mouth-watering and finger licking good!