Braised octopus, cabernet sauvignon & mediterrano olive oil
Sauteed shrimp with garlic, shallots, evoo, tomatoes, ouzo, & feta
House cured salmon with herbed goat cheese & toast points
Jumbo lump crab, shaved fennel, orange, celery, lemon & romesco sauce
French feta wrapped in phyllo, topped with honey, balsamic & sesame seeds
Marinated with thyme, citrus & spices
Hummus, tzatziki & olive tapenade with cucumbers & toasted pita
Fresh, never frozen rhode island calamari with lemon aioli
Basil pesto, red pepper coulis, pine nuts & lemon
Chorizo sausage, wrapped with smoked bacon & romesco sauce
Spinach, dill, leeks, and french feta cheese, wrapped in crisp phyllo dough
Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables
Inquire about todays selection
Hearty vegetable soup, gf buratta imported fresh mozzarella style cheese with a creamy center, pickled red onions, jalapeno, beets, shaved fennel, mint & agrodolce
Red and golden beets with arugula, orange, dill, herb infused goat cheese and pistachio crumble
Arugula, balsamic, marcona almonds & kefalograviera
Organic greens, walnuts, dried cranberries & balsamic vinaigrette
Romaine, ciabatta croutons, parmgiana & caesar dressing
Romaine lettuce, kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red & green onions, and french feta
Bowl of soup, small salad, house made hummus and fresh baked pita
Grilled chicken breast, basil pesto, sun dried tomatoes, roasted red peppers, gruyere, mixed greens & champagne vinaigrette. Served with fries
Aged white cheddar, red onion, arugula pesto & fresh arugula on a grilled sour dough baguette. Served with fries
(Satziki, romesco and chermoula), greek country salad
Smoked salmon, seasoned cream cheese, red onion, capers and arugula, served with soup
Made-in-house crumbled italian n'duja sausage, capicola ham, hot hungarian "banana" peppers, extra virgin olive oil, parmigiano
Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy oyster mushrooms & shallots
Italian meat sauce with san marzano tomatoes, ground tenderloin, pork, pancetta, onion, garlic & red wine served with meatballs
Fresh pasta with san marzano tomatoes, fresh basil, olive oil & garlic
Grilled chicken breast, cream, feta, mushrooms and peppers tossed with orzo pasta
Imported pasta with rapini sauteed with evoo, garlic, caramelized shallots, red onion & rainbow chard
Sauteed olives, roasted peppers, fennel over tomato sauce with spinach and crispy fingerling potatoes
Marinated chicken with onions and peppers served over rice
Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with mediterrano greek yogurt served with seasonal cous cous & wilted greens
Smoky sweet potato puree, roasted "ras el hanout" spiced cauliflower, macerated michigan cranberries, marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments
Braised octopus, cabernet sauvignon & olive oil
Sautéed shrimp with garlic, shallots, EVOO, tomatoes & Ouzo
House cured salmon with herbed goat cheese and toast points
Jumbo Lump crab, shaved fennel, orange, celery, lemon & Romesco sauce
French feta wrapped in phyllo, topped with clover honey, Balsamic and sesame seeds
Marinated with thyme, citrus & spices
Hummus, tzatziki & olive tapenade with cucumbers & toasted pita
With caper aioli & lemon
Basil pesto, red pepper coulis, pine nuts & lemon
Chorizo sausage, wrapped with smoked bacon & romesco sauce
Spinach, dill, leeks, and French feta cheese, wrapped in crisp phyllo dough
Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables
Arugula, balsamic, marcona almonds & kefalograviera
Organic greens, walnuts, dried cranberries & Balsamic vinaigrette
Romaine, ciabatta croutons, three cheese blend & Caesar dressing
Kalamata olives, cracked green olives & French feta
Red and golden beets with arugula, orange, dill, herb infused Goat cheese and pistachio crumble
Imported fresh Mozzarella style cheese with a creamy center, pickled red onions, cherry tomatoes, basil pesto, aged balsamic & olive oil
Imported squid ink pasta with Bay scallops, shrimp and Little Neck clams tossed in a seafood saffron broth
Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy Oyster mushrooms & shallots
House-made spicy Italian sausage, capicola & Hungarian peppers
Orzo pasta, grilled chicken breast, feta cream sauce, shiitake mushrooms & bell peppers
Imported pasta with rapini sautéed with EVOO, garlic, caramelized shallots, red onion & rainbow chard
Fresh pasta with Bolognese sauce & meat balls
fresh pasta, San Marzano tomato sauce & fresh basil
Over tomato sauce, topped with olives, red peppers, capers, fennel and served with crispy fingerling potatoes
seared Diver scallops with pea and mushroom risotto, warm grapes, roasted red pepper emulsion finished with a blood orange gastrique and shaved asparagus salad
Sparrow Market rib eye, crispy fingerling potatoes, crispy Brussels sprouts & demi glace
wilted rainbow chard, caramelized ciopollini onions & mushrooms
Involtini of veal stuffed with prosciutto, fresh sage and Asiago served with sautéed chard, arugula, capers, tomatoes & Asiago gnocchi in brown butter
Herbed Panko bread crumbs and Dijon encrusted lamb chops with seasonal cous cous, ras al hanout roasted cauliflower, lamb demi glace & mission fig jam
Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with Mediterrano Greek yogurt served with seasonal cous cous & wilted greens
smoky sweet potato puree, roasted ìras el hanoutî spiced cauliflower, macerated Michigan cranberries, Marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments
Jumbo lump crab, fresh lemon & romesco sauce
Imported mixed olives marinated with thyme, citrus & spices
Basil pesto, red pepper coulis, pine nuts & lemon
Chorizo sausage, wrapped with smoked bacon & romesco sauce
Italian bread with our traditional Greek spread and Mediterrano Extra Virgin Olive Oil
Chef's selection of cheeses
Fried Brussels sprout topped with Romano cheese
Red beets with arugula, orange, dill, herb infused Goat cheese and pistachio crumble
Hummus, tzatziki with cucumbers & toasted pita
House-made Greek Loukanika sausage patties,
Traditional
Liquor dipped lady fingers covered with chocolate, kahlua mascarpone cream, and espresso creme anglaise
With madagascar vanilla bean and seasonal fruit
Chocolate trio of berries, goat cheese, and fresh macerated berries
Almond cake, orange meringue, fresh orange, fresh mint, and orange zest
Tea: Assam golden tips, Earl grey supreme, Paris
Chun mee
Fanciest Formosa oolong
Hunan yellow sprout
Chinese silver needle
Drink: Egyption chamomile, Mint verbena
Knob creek bourbon, cinnamon, clove, honey, demerara syrup
Bacardi rum, fresh pink grapefruit, fresh mint, lime, soda
Carpano antica sweet vermouth, campari bitter bombay sapphire, lemon twist
Jack daniels, st. germain, fresh lime juice, ginger beer
Silver tequila, triple sec, jalapeno-cilantro infused simple syrup, pineapple juice, sugar rim
Three olives cherry, fresh lime juice, luxardo marschino cherries, soda water
Pimm's #1, lemon, maine root ginger beer cucumber
Red wine or white wine, fresh fruit, fresh juices
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.