Mediterrano - Ann Arbor, MI

Braised octopus, cabernet sauvignon & mediterrano olive oil

Sauteed shrimp with garlic, shallots, evoo, tomatoes, ouzo, & feta

House cured salmon with herbed goat cheese & toast points

Jumbo lump crab, shaved fennel, orange, celery, lemon & romesco sauce

French feta wrapped in phyllo, topped with honey, balsamic & sesame seeds

Marinated with thyme, citrus & spices

Hummus, tzatziki & olive tapenade with cucumbers & toasted pita

Fresh, never frozen rhode island calamari with lemon aioli

Basil pesto, red pepper coulis, pine nuts & lemon

Chorizo sausage, wrapped with smoked bacon & romesco sauce

Spinach, dill, leeks, and french feta cheese, wrapped in crisp phyllo dough

Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables

Inquire about todays selection

Hearty vegetable soup, gf buratta imported fresh mozzarella style cheese with a creamy center, pickled red onions, jalapeno, beets, shaved fennel, mint & agrodolce

Red and golden beets with arugula, orange, dill, herb infused goat cheese and pistachio crumble

Arugula, balsamic, marcona almonds & kefalograviera

Organic greens, walnuts, dried cranberries & balsamic vinaigrette

Romaine, ciabatta croutons, parmgiana & caesar dressing

Romaine lettuce, kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red & green onions, and french feta

Bowl of soup, small salad, house made hummus and fresh baked pita

Grilled chicken breast, basil pesto, sun dried tomatoes, roasted red peppers, gruyere, mixed greens & champagne vinaigrette. Served with fries

Aged white cheddar, red onion, arugula pesto & fresh arugula on a grilled sour dough baguette. Served with fries

(Satziki, romesco and chermoula), greek country salad

Smoked salmon, seasoned cream cheese, red onion, capers and arugula, served with soup

Made-in-house crumbled italian n'duja sausage, capicola ham, hot hungarian "banana" peppers, extra virgin olive oil, parmigiano

Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy oyster mushrooms & shallots

Italian meat sauce with san marzano tomatoes, ground tenderloin, pork, pancetta, onion, garlic & red wine served with meatballs

Fresh pasta with san marzano tomatoes, fresh basil, olive oil & garlic

Grilled chicken breast, cream, feta, mushrooms and peppers tossed with orzo pasta

Imported pasta with rapini sauteed with evoo, garlic, caramelized shallots, red onion & rainbow chard

Sauteed olives, roasted peppers, fennel over tomato sauce with spinach and crispy fingerling potatoes

Marinated chicken with onions and peppers served over rice

Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with mediterrano greek yogurt served with seasonal cous cous & wilted greens

Smoky sweet potato puree, roasted "ras el hanout" spiced cauliflower, macerated michigan cranberries, marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments

Braised octopus, cabernet sauvignon & olive oil

Sautéed shrimp with garlic, shallots, EVOO, tomatoes & Ouzo

House cured salmon with herbed goat cheese and toast points

Jumbo Lump crab, shaved fennel, orange, celery, lemon & Romesco sauce

French feta wrapped in phyllo, topped with clover honey, Balsamic and sesame seeds

Marinated with thyme, citrus & spices

Hummus, tzatziki & olive tapenade with cucumbers & toasted pita

With caper aioli & lemon

Basil pesto, red pepper coulis, pine nuts & lemon

Chorizo sausage, wrapped with smoked bacon & romesco sauce

Spinach, dill, leeks, and French feta cheese, wrapped in crisp phyllo dough

Pan seared sardines with black garlic, herbed vinaigrette, capers, shallots & pickled vegetables

Arugula, balsamic, marcona almonds & kefalograviera

Organic greens, walnuts, dried cranberries & Balsamic vinaigrette

Romaine, ciabatta croutons, three cheese blend & Caesar dressing

Kalamata olives, cracked green olives & French feta

Red and golden beets with arugula, orange, dill, herb infused Goat cheese and pistachio crumble

Imported fresh Mozzarella style cheese with a creamy center, pickled red onions, cherry tomatoes, basil pesto, aged balsamic & olive oil

Imported squid ink pasta with Bay scallops, shrimp and Little Neck clams tossed in a seafood saffron broth

Locally produced ravioli with apple brandy brown butter, spicy walnuts, crispy Oyster mushrooms & shallots

House-made spicy Italian sausage, capicola & Hungarian peppers

Orzo pasta, grilled chicken breast, feta cream sauce, shiitake mushrooms & bell peppers

Imported pasta with rapini sautéed with EVOO, garlic, caramelized shallots, red onion & rainbow chard

Fresh pasta with Bolognese sauce & meat balls

fresh pasta, San Marzano tomato sauce & fresh basil

Over tomato sauce, topped with olives, red peppers, capers, fennel and served with crispy fingerling potatoes

seared Diver scallops with pea and mushroom risotto, warm grapes, roasted red pepper emulsion finished with a blood orange gastrique and shaved asparagus salad

Sparrow Market rib eye, crispy fingerling potatoes, crispy Brussels sprouts & demi glace

wilted rainbow chard, caramelized ciopollini onions & mushrooms

Involtini of veal stuffed with prosciutto, fresh sage and Asiago served with sautéed chard, arugula, capers, tomatoes & Asiago gnocchi in brown butter

Herbed Panko bread crumbs and Dijon encrusted lamb chops with seasonal cous cous, ras al hanout roasted cauliflower, lamb demi glace & mission fig jam

Chicken breast, artichokes, mushrooms, lemon, capers & cream sauce, topped with Mediterrano Greek yogurt served with seasonal cous cous & wilted greens

smoky sweet potato puree, roasted ìras el hanoutî spiced cauliflower, macerated Michigan cranberries, Marcona almonds, shaved fennel, sliced olives, roasted peppers & orange segments

Jumbo lump crab, fresh lemon & romesco sauce

Imported mixed olives marinated with thyme, citrus & spices

Basil pesto, red pepper coulis, pine nuts & lemon

Chorizo sausage, wrapped with smoked bacon & romesco sauce

Italian bread with our traditional Greek spread and Mediterrano Extra Virgin Olive Oil

Chef's selection of cheeses

Fried Brussels sprout topped with Romano cheese

Red beets with arugula, orange, dill, herb infused Goat cheese and pistachio crumble

Hummus, tzatziki with cucumbers & toasted pita

House-made Greek Loukanika sausage patties,

Traditional

Liquor dipped lady fingers covered with chocolate, kahlua mascarpone cream, and espresso creme anglaise

With madagascar vanilla bean and seasonal fruit

Chocolate trio of berries, goat cheese, and fresh macerated berries

Almond cake, orange meringue, fresh orange, fresh mint, and orange zest

Tea: Assam golden tips, Earl grey supreme, Paris

Chun mee

Fanciest Formosa oolong

Hunan yellow sprout

Chinese silver needle

Drink: Egyption chamomile, Mint verbena

Knob creek bourbon, cinnamon, clove, honey, demerara syrup

Bacardi rum, fresh pink grapefruit, fresh mint, lime, soda

Carpano antica sweet vermouth, campari bitter bombay sapphire, lemon twist

Jack daniels, st. germain, fresh lime juice, ginger beer

Silver tequila, triple sec, jalapeno-cilantro infused simple syrup, pineapple juice, sugar rim

Three olives cherry, fresh lime juice, luxardo marschino cherries, soda water

Pimm's #1, lemon, maine root ginger beer cucumber

Red wine or white wine, fresh fruit, fresh juices