3 choices : flamed at your table vegetarian dolmades shrimp and feta original - saganaki
choices: : feta, mozzarella, cheddar, onion, green pepper, black or green olive, tomato, mushroom, gyro, and sausage
grilled gyro meat served with pita points, feta, olives, pepperchinis, tomato, onions and lettuce
spinach and feta cheese rolled in filo
octopus in a wine sauce with carrots and celery (specify hot or cold)
breaded kalamari rings served with a snappy horseradish sauce
generous portion of feta served with peppercinis and kalamata olives
sour cream and yogurt with fresh crushed garlic and grated cucumbers, served with pita points
(serves 2 or more) spinach triangles, gyro, pita, feta, olives, pepperchinis, kalamari, and tzatziki
serves 4 or more and includes mozzarella sticks
garlic potato dip served cold with pita points
whipped greek caviar served with pita points
5 plump, chilled shrimp served with a snappy sauce
battered and deep-fried served with bbo sauce
5 strips battered and deep-fried
6 breaded deep-fried mozzarella sticks
lemon-rice
grilled chicken breast, herb rubbed, on a bed of lettuce with tomatoes, cucumbers, red onions, green peppers, and topped with cheddar cheese
freshly sliced turkey, ham; swiss, and american cheese served on a bed of lettuce, with tomatoes, cucumbers, green pepper, and a hard-boiled egg
lettuce, tomatoes, cucumbers, green peppers, red onions, kalamata olives, feta cheese, and pepperchinis
all veggies tomatoes, cucumbers, onions, olives, green peppers, peppercinis and feta cheese
romaine lettuce, croutons, shredded parmesan, and caesar dressing
tuna salad, cottage cheese and hard boiled eggs
turkey, cottage cheese, hard boiled egg and jell-o
lettuce with cabbage & carrot, tomato, cucumber, feta, and a kalamata olive
grilled gyro meat served on pita bread with tzatziki sauce and onions
1/3 lb. broiled choice chopped steak burger served on a kaiser bun with cheese
1/4 lb. steak burger with bacon and melted swiss cheese served on a kaiser bun
1/3 lb. steak burger topped with melted feta and served on a kaiser bun with peppercinnis and kalamata olives on the side
1/3 lb. steak burger on grilled rye bread with melted swiss and grilled onions
grilled ham, pineapple, and melted swiss cheese served open face on a pita
turkey, ham, and swiss cheese served between grilled egg-battered texas toast.
served open face on toasted garlic bread
sliced choice roost beef served on grilled french bread a side au jus
marinated with olive oil, oregano, garlics and served on a croissant
grilled tuna and swiss cheese served on a croissant
low fat- carrots, mushrooms, bell peppers, black olives, brown rice, and rolled oats
sliced choice beef served open face on wheat bread with mashed potatoes and gravy.
sliced roasted turkey served open face on wheat bread with mashed potatoes and gravy
all clubs served on whole wheat bread (white or rye available upon request)
sliced turkey, bacon, tomato, lettuce, and mayonnaise
bacon, lettuce, tomato, and mayonnaise.
baked ham, american cheese, lettuce tomato, an mayonnaise
slow roasted prime
12-oz strip served with au jus and topped with onion rings
12-oz of tender filet au jus and topped with onion rings
2 succulent center chops au jus
grilled ham steak served with pineapple rings
3 choice chops served with a lemon wedge
pasta layered with ground beef and topped with a light braise sauce sauce
sautéed eggplant and potato, layered with ground beef, and topped with a light braise sauce
grape leans rolled with ground beef and rice and seasoning, topped with a lemon sauce
lamb carved off the bone, topped with béchamel sauce, and served with a wedge of lemon
lamb on the bone, seasoned with garlic, baked in a braise sauce
1/2 chicken rubbed with oregano, garlic, and virgin olive oil, baked to perfection
spinach and feta cheese wrapped in fillo
layers of pasta, spinach, and feta cheese topped with a braise sauce
your choice of 3, mousaka, pastichio, dolmades, leg of lamb, spanakotiropita, or gyro
twin 8-oz tails seasoned and broiled, served with lemon and drawn butter
a 12-oz filet mignon and 8-oz lobster tail served with drawn butter
choice cuts of broiled tenderloin skewered with tomato, green pepper, and onion
tender cuts of chicken breast broiled alongside tomato, green pepper, and onions
grilled and served with onions or bacon
generous portion of pasta with our delicious homemade meat sauce
breaded veal cutlet served over pasta with our homemade meat sauce and melted mozzarella
tender breast of chicken served over pasta with our homemade meat sauce and melted mozzarella
seasoned and broiled with lemon butter sauce
seasoned and broiled with lemon butter sauce
seasoned and broiled with lemon butter sauce
5 deep-fried shrimp in a tasty homemade breading
sautéed with onion, green pepper, tomato, mushroom, layered over rice pilaf under a melted feta sauce
sautéed with a blend of onion, green pepper, tomato, mushroom, blended over linguini in a light cream sauce
sautéed and served in a delicate wine sauce over rice pilaf
with spanakorizo (spinach and rice) fresh kalamairi sautéed in a delicate wine sauce
strawberries, blueberries, or chocolate syrup to taste
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.