Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese.

Italian Vegetable Soup

With zucchini, tomatos, leeks, carrots, cannellini beans and kale simmered in vegetable stock.

Roasted Butternut Squash Soup

Pureed with honey and lightened with ginger cream.

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.

Garden Salad

Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread.

Caesar Salad

Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing.

Grilled chicken

Sauteed shrimp

Baked salmon

Grilled portabella

Grilled duck breast

Bravo! Cobb Salad

Crisp greens layered with avocado, bacon, chicken, tomato, black olives, gorgonzola cheese, egg and our creamy garlic dressing.

Caesar Salad

Fresh romaine hearts tossed with olives, homemade croutons and Bravo! Caesar dressing.

Bravo! Signature Salad

Mixed wild greens, dried cranberries, goat cheese, parmesan croutons and balsamic vinaigrette.

Sliced Chicken and Apple Salad

Chilled chicken breast over crisp greens with pine nuts, sliced apples and honey mustard dressing.

Artichoke Mousse

Pureed artichokes, herbs and cream cheeses served with wood-fired rosemary and Gorgonzola flatbread.

Grilled Tenderloin Medallion

Served on toast points with roasted sweet red pepper sauce and fried leaks.

Fried Calamari

Fresh baby squid rings, hand-breaded and lightly fried, served with tomato and pepperocini salsa.

Pumpkin and Goat Cheese Ravioli

Handmade fresh pasta raviolis stuffed with pureed roasted sweet potato, pine nuts, and goat cheese topped with sage butter sauce.

Lobster Ravioli

Poached lobster tail in pasta pillows with garlic, brown butter and tomatoes.

Bravo Beer Battered Whitefish

Fresh whitefish fillets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli and our sweet potato chips.

Artichoke and Angel Hair Pasta

Artichoke and Angel Hair Pasta.

Spinach and Penne Pasta

Tossed with sliced black olioves, spinach, and cherry tomatoes in blue cheese cream sauce.

Fettuccine Alfredo with Chicken

Sautéed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccine in our parmesan cream sauce.

Crab Ravioli with Shrimp

Blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce.

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce.

Shrimp Scampi with Linguine

Sautéed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguine

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce.

Bravo! Signature Pizza

Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese.

Woodland Mushroom Pizza

Thin crust with herbed olive oil, mozzarella cheese, portabella, button mushrooms, tomatoes and capers.

Sweet Italian Pizza

Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese.

Pesto Pizza

Thin crust with pesto, chicken, artichokes, goat cheese and sundried tomatoes.

Chicken Gorgonzola Pizza

Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese.

Spinach Pizza

Herbed olive oil, fresh spinach, artichokes, portabella mushroom, tomato and mozzarella cheese.

Traditional Pizza

Start with rich tomato sauce or herved olive oil, and our blend of freshly grated parmesan, provolone and mozzarella cheese.

Lake Superior Whitefish Filet

Pan-fried wild caught filet with capers, sun-dried tomatoes and lemon, served with blue crab risotto and vegetables.

Grilled Maple Leaf Farm Duck Breast

Michigan applecider marinated duck breast served on wild mushroom risotto with crispy leeks.

Chicken Marsala

Sautéed chicken breast with a light mushroom and Marsala wine sauce, served with smoked corn and asparagus risotto, and fresh vegetable of the day.

Grilled Tenderloin of Beef

Center-cut tenderloin grilled to temperature, served with Chianti sauce, fried artichokes, roast elephant garlic mashed potatoes and grilled vegetables.

Spice Encrusted Planked Salmon with Scallops

roasted and served over blue crab risotto with scallops, asparagus and a lightly spiced tomato sauce.

Sauteed Veal Scaloppini With Artichokes

Simmered in vermouth cream sauce served with smoked corn and asparagus risotto and our vegetable of the day. 28.00 Chicken Gnocchi Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi.

Yellow Fin Tuna With Pesto

Seared yellow fin tuna steak topped with pesto, served with blue crab risotto, and fresh vegetable of the day.

Grilled Herb Encrusted Stuffed Pork Chop

Stuffed with provolone cheese, prosciutto ham and served with roast elephant garlic mashed potatoes and fresh vegetables.

Grilled Pepper Encrusted Top Sirloin Steak

Topped with Bravo Amber Ale reduction sauce with bacon and carmelized onions and served with roast garlic mashed potatoes.

Mushroom Soup

Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese.

Italian Vegetable Soup

With zucchini, tomatoes, leeks, carrots, cannellini beans and kale simmered in vegetable stock.

Roasted Butternut Squash Soup

Pureed with honey and lightened with ginger cream.

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.

Garden Salad

Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread.

Caesar Salad

Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing.

Grilled chicken

Sauteed shrimp

Baked salmon

Grilled portabella

Grilled duck breast

Bravo! Signature Pizza

Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese.

Woodland Mushroom Pizza

Thin crust with herbed olive oil, mozzarella cheese, portabella,button mushrooms, tomatoes and capers.

Sweet Italian Pizza

Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese.

Pesto Pizza

Thin crust with pesto, chicken, artichokes, goat cheese and sundried tomatoes.

Chicken Gorgonzola Pizza

Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese.

Spinach Pizza

Herbed olive oil, fresh spinach, artichokes, portabella mushroom, tomato and mozzarella cheese.

Traditional Pizza

Start with rich tomato sauce or herved olive oil, and our blend of freshly grated parmesan, provolone and mozzarella cheese.

Grilled Chicken Sandwich

On Rosemary focaccia bread with provolone cheese, capicola ham and mayonnaise.

Blackened Yellow Fin Tuna

Spiced and seared rare served on brioche bun with honey mustard and mixed greens, served with sweet potato chips.

Grilled Fresh Vegetable

Sandwich- Portabella mushrom, zucchini, onions, sweet peppers spinach, provolone and goat cheese with pesto.

Kobe Style "Wagyu Beef" Burger

On brioche roll with capicola ham, portabella mushrooms, provolone and roasted garlic mayonnaise.

Slow Roasted Michigan Turkey Sandwich

Focaccia bread topped with warm turkey breast, smoked bacon, provolone cheese, fig and balsamic dressing, apples and mixed greens.

Bravo Beer Battered Whitefish

Fresh whitefish fillets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli on a bun and served with our sweet potato chips.

Bravo!Grilled Wrap Chicken Sandwich

With onions, spinach, roast red peppers and Boursin cheese.

Artichoke and Angel Hair

Marinated artichoke hearts sautéed in virgin olive oil, garlic and fresh basil with angel hair pasta.

Spinach and Penne Pasta

Tossed with sliced black olives, spinach, and cherry tomatoes in blue cheese cream sauce.

Fettuccine Alfredo with Chicken

Sautéed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccine in our parmesan cream sauce.

Traditional Lasagna

Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce.

Pasta Sampler

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce.

Shrimp Scampi with Linguine

Sautéed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguine.

Bravo! Cobb Salad

Crisp greens layered with avocado, bacon, chicken, tomato, black olives, Gorgonzola cheese, egg and our creamy garlic dressing.

Caesar Salad

Fresh romaine hearts tossed with olives, homemade croutons and bravo! Caesar dressing.

Bravo! Signature Salad

Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.

Sliced Chicken and Apple Salad

Chilled chicken breast over crisp greens with pine nuts, sliced apples and honey mustard dressing.

Daily Selection

Your server will describe what our chefs have created with today's freshest, finest ingredients.

Fresh Filet of Salmon

Baked herb buttered salmon with smoked corn, almond and barley salad. Served with buttered asparagus.

Grilled Pepper Encrusted Top Sirloin Steak

Topped with Bravo! Amber Ale reduction sauce with bacon and carmelized onions and served with roast elephant garlic mashed potatoes and fresh vegetables.

Lake Superior Whitefish Filet

Pan-fried wild caught filet with capers, sun-dried tomatoes and lemon, served with the fresh vegetable of the day.

Chicken Gnocchi

Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi.

Grilled Herb Encrusted Stuffed Pork Chop

Stuffed with provolone cheese, prosciutto ham and served with roast elephant garlic mashed potatoes and freh vegetables.

Yellow Fin Tuna With Pesto

Seared yellow fin tuna steak topped with pesto, served with smoked corn and asparagus risotto and fresh vegetable of the day.

Salads

Tossed Salad with House-Made Dressings; Fresh Cut Seasonal Fruit, Tortellini Salad, Pasta Primavera and Broccoli Salad, Seafood Salad

Breads

Danish, Croissants and Muffins Bagels with Butter, Cream Cheese and Preserves Banana Bread, Lemon Poppy Seed Bread and Coffee Cake

Dinner Entrees & Side Dishes

Roast Beef , Baked Chicken, Ham with Pineapple Sauce; Chicken Alfredo with Linguine Mashed Potatoes, Fresh Vegetables

Desserts

White Chocolate Mousse, Cream Puffs, Trifles and Bread Pudding, Cheesecake, Brownies and Carrot Cake

Beverages

Coffee, Tea and Juice Included Complimentary Champagne Mimosa Toast