Bravo! - Portage, MI

Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese.

With zucchini, tomatos, leeks, carrots, cannellini beans and kale simmered in vegetable stock.

Pureed with honey and lightened with ginger cream.

Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.

Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread.

Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing.

Crisp greens layered with avocado, bacon, chicken, tomato, black olives, gorgonzola cheese, egg and our creamy garlic dressing.

Fresh romaine hearts tossed with olives, homemade croutons and Bravo! Caesar dressing.

Mixed wild greens, dried cranberries, goat cheese, parmesan croutons and balsamic vinaigrette.

Chilled chicken breast over crisp greens with pine nuts, sliced apples and honey mustard dressing.

Pureed artichokes, herbs and cream cheeses served with wood-fired rosemary and Gorgonzola flatbread.

Served on toast points with roasted sweet red pepper sauce and fried leaks.

Fresh baby squid rings, hand-breaded and lightly fried, served with tomato and pepperocini salsa.

Handmade fresh pasta raviolis stuffed with pureed roasted sweet potato, pine nuts, and goat cheese topped with sage butter sauce.

Poached lobster tail in pasta pillows with garlic, brown butter and tomatoes.

Fresh whitefish fillets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli and our sweet potato chips.

Artichoke and Angel Hair Pasta.

Tossed with sliced black olioves, spinach, and cherry tomatoes in blue cheese cream sauce.

Sautéed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccine in our parmesan cream sauce.

Blue crab stuffed pasta pillows topped with shrimp and our spicy garlic pepper cream sauce.

Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce.

Sautéed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguine

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce.

Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese.

Thin crust with herbed olive oil, mozzarella cheese, portabella, button mushrooms, tomatoes and capers.

Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese.

Thin crust with pesto, chicken, artichokes, goat cheese and sundried tomatoes.

Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese.

Herbed olive oil, fresh spinach, artichokes, portabella mushroom, tomato and mozzarella cheese.

Start with rich tomato sauce or herved olive oil, and our blend of freshly grated parmesan, provolone and mozzarella cheese.

Pan-fried wild caught filet with capers, sun-dried tomatoes and lemon, served with blue crab risotto and vegetables.

Michigan applecider marinated duck breast served on wild mushroom risotto with crispy leeks.

Sautéed chicken breast with a light mushroom and Marsala wine sauce, served with smoked corn and asparagus risotto, and fresh vegetable of the day.

Center-cut tenderloin grilled to temperature, served with Chianti sauce, fried artichokes, roast elephant garlic mashed potatoes and grilled vegetables.

roasted and served over blue crab risotto with scallops, asparagus and a lightly spiced tomato sauce.

Simmered in vermouth cream sauce served with smoked corn and asparagus risotto and our vegetable of the day. 28.00 Chicken Gnocchi Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi.

Seared yellow fin tuna steak topped with pesto, served with blue crab risotto, and fresh vegetable of the day.

Stuffed with provolone cheese, prosciutto ham and served with roast elephant garlic mashed potatoes and fresh vegetables.

Topped with Bravo Amber Ale reduction sauce with bacon and carmelized onions and served with roast garlic mashed potatoes.

Sliced fresh mushrooms simmered in white wine, cream and fresh grated parmesan cheese.

With zucchini, tomatoes, leeks, carrots, cannellini beans and kale simmered in vegetable stock.

Pureed with honey and lightened with ginger cream.

Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.

Crisp greens, parmesan cheese, tomatoes, olives and focaccia bread.

Fresh romaine hearts tossed with anchovies, olives, homemade croutons and Bravo! Caesar dressing.

Herbed olive oil, morel mushrooms, fresh basil, red onions, with parmesan and mozzarella cheese.

Thin crust with herbed olive oil, mozzarella cheese, portabella,button mushrooms, tomatoes and capers.

Rich tomato sauce, Italian sausage, red onions, fresh basil, portabella mushrooms and mozzarella cheese.

Thin crust with pesto, chicken, artichokes, goat cheese and sundried tomatoes.

Herbed olive oil, roasted chicken, roasted red peppers, prosciutto ham, fresh rosemary and sweet gorgonzola cheese.

Herbed olive oil, fresh spinach, artichokes, portabella mushroom, tomato and mozzarella cheese.

Start with rich tomato sauce or herved olive oil, and our blend of freshly grated parmesan, provolone and mozzarella cheese.

On Rosemary focaccia bread with provolone cheese, capicola ham and mayonnaise.

Spiced and seared rare served on brioche bun with honey mustard and mixed greens, served with sweet potato chips.

Sandwich- Portabella mushrom, zucchini, onions, sweet peppers spinach, provolone and goat cheese with pesto.

On brioche roll with capicola ham, portabella mushrooms, provolone and roasted garlic mayonnaise.

Focaccia bread topped with warm turkey breast, smoked bacon, provolone cheese, fig and balsamic dressing, apples and mixed greens.

Fresh whitefish fillets hand dipped in our Bravo amber ale batter and fried, served with lemon aioli on a bun and served with our sweet potato chips.

With onions, spinach, roast red peppers and Boursin cheese.

Marinated artichoke hearts sautéed in virgin olive oil, garlic and fresh basil with angel hair pasta.

Tossed with sliced black olives, spinach, and cherry tomatoes in blue cheese cream sauce.

Sautéed chicken breast, broccoli, mushrooms, sweet garlic, and fettuccine in our parmesan cream sauce.

Layers of ricotta, parmesan, and mozzarella cheese with pasta, sweet Italian sausage, and marinara sauce.

Ricotta cheese and vegetable stuffed pasta shells, homemade lasagna, and cheese tortellini with pesto cream sauce.

Sautéed garlic shrimp, extra virgin olive oil, tomatoes, and white wine with linguine.

Crisp greens layered with avocado, bacon, chicken, tomato, black olives, Gorgonzola cheese, egg and our creamy garlic dressing.

Fresh romaine hearts tossed with olives, homemade croutons and bravo! Caesar dressing.

Mixed wild greens with dried cranberries, goat cheese and our balsamic vinaigrette.

Chilled chicken breast over crisp greens with pine nuts, sliced apples and honey mustard dressing.

Your server will describe what our chefs have created with today's freshest, finest ingredients.

Baked herb buttered salmon with smoked corn, almond and barley salad. Served with buttered asparagus.

Topped with Bravo! Amber Ale reduction sauce with bacon and carmelized onions and served with roast elephant garlic mashed potatoes and fresh vegetables.

Pan-fried wild caught filet with capers, sun-dried tomatoes and lemon, served with the fresh vegetable of the day.

Sauteed chicken breast in mushroom cream sauce served on crispy potato and spinach gnocchi.

Stuffed with provolone cheese, prosciutto ham and served with roast elephant garlic mashed potatoes and freh vegetables.

Seared yellow fin tuna steak topped with pesto, served with smoked corn and asparagus risotto and fresh vegetable of the day.

Tossed Salad with House-Made Dressings; Fresh Cut Seasonal Fruit, Tortellini Salad, Pasta Primavera and Broccoli Salad, Seafood Salad

Danish, Croissants and Muffins Bagels with Butter, Cream Cheese and Preserves Banana Bread, Lemon Poppy Seed Bread and Coffee Cake

Roast Beef , Baked Chicken, Ham with Pineapple Sauce; Chicken Alfredo with Linguine Mashed Potatoes, Fresh Vegetables

White Chocolate Mousse, Cream Puffs, Trifles and Bread Pudding, Cheesecake, Brownies and Carrot Cake

Coffee, Tea and Juice Included Complimentary Champagne Mimosa Toast