extra-large helix snails oven-roasted in casino butter, which is a mixture of unsalted butter, red & green peppers, parsley, anchovy, white wine & garlic.

homemade grilled dough that is hand rolled and garnished with seasonal ingredients. ask your server for details.

mini versions of beef wellington served in a savory mushroom demi-glace. a great way to start your evening.

a small round brie stuffed with cranberry grape compote and wrapped in puff pastry and fired in our oven

fresh prince edward island mussels steamed in white wine, seafood veloute, garlic, onions and tomatoes

sliced, sautéed and finished with a tempting red wine cream sauce

roast garlic cloves, garnished with sliced bread and served with a homemade herbed cheese.

8 ounces of choice new york strip chunks that are sprinkled with special seasonings then blackened and served with a homemade horseradish dipping sauce.

ground seasoned lamb patties grilled and served on a gourmet bun with a cherry & sundried tomato relish. garnished with a chiffonade of mixed greens.

ravioli stuffed with a delicate mushroom mixture and finished with crimini and wild mushrooms in a white wine & heavy cream sauce. a vegetarian delight!

chicken breast slices sautéed with red onion, mushrooms, red and green peppers, finished with a white wine cream sauce. served over black pepper fettuccini

homemade black pepper fettuccini garnished with premium sea scallops and fresh prince edward island mussels, mushrooms, onions, red and green peppers and garlic. finished with a seafood veloute.

a 12 ounce hand-cut pork rib chop combined with sautéed apples and imported mushrooms. we then flambé it with brandy and finish with heavy cream and butter

center cut 12 ounce pork rib chop wrapped with prosciutto ham & sage leaves and pan seared. finished in a savory cream sauce with wild mushrooms. recommended medium-rare unless otherwise instructed.

premium bone-in lamb shank roasted and served with sautéed crimini mushrooms, red onions, red wine and beef demi-glace. a typical french dish.

slow braised pork butt roasted in guinness ale and served in a heavy cream sauce with mushrooms, onions & dijon mustard. reminiscent of that english pub in liverpool!

this chicken breast is served in the classical french tradition, with chippolini onions and portabella mushrooms in red wine chicken broth.

sautéed chicken breast with bacon, onion, crimini mushrooms, white wine and brandy, and heavy cream. a true french classic.

two premium duck legs and thighs infused with brandy, wine & herbs. they’re grilled and finished with michigan dried cherries, brandy, candied spiced walnuts and european butter.

10 ounces of hand cut u.s.d.a.choice beef. this beef has superior marbling and we closely trim the fat, giving you more meat to enjoy!

10 ounces of choice new york strip chunks that are sprinkled with special seasonings, then blackened and served with a homemade horseradish dipping sauce

jack's french cousin jacques inspires this dish! we coat this fabulous 10 ounce strip steak with mixed cracked peppercorns & coffee and grill it to order. it is then finished with our famous tennessee bourbon cream sauce

fresh lake erie walleye filet prepared either with a light breading & beer batter, grilled or sautéed in brown butter. served with our homemade tarter sauce.

pan-fried with garlic, chives & tarragon. finished with white wine, brandy, sour cream, worcestershire sauce & capers.

deep-fried to a golden-brown with our homemade beer batter.

premium prawn shrimp grilled to perfection with a garlic & oil marinade.

premium shrimp deep fried to perfection with a light beer batter.

delicate deep-fried perch, shrimp and frog legs served with our homemade tartar sauce

beautiful lake perch, lightly breaded and deepfried to a golden brown. you may just want to leave the fishing to us!

lightly dusted with flour and pan seared, these perch are paired with a cold sage cream sauce.