MI > Erie > 48133

Cousino's Frog Leg Inn

2103 Manhattan St, Erie, MI 48133

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Manhattan Street Escargot

extra-large helix snails oven-roasted in casino butter, which is a mixture of unsalted butter, red & green peppers, parsley, anchovy, white wine & garlic.

Deep-fried Frog Legs

Seasonal Flatbread

homemade grilled dough that is hand rolled and garnished with seasonal ingredients. ask your server for details.

Mini Beef Wellingtons

mini versions of beef wellington served in a savory mushroom demi-glace. a great way to start your evening.

Baked Brie

a small round brie stuffed with cranberry grape compote and wrapped in puff pastry and fired in our oven

French Onion Au Gratin

Steamed Mussels In Fennel Broth

fresh prince edward island mussels steamed in white wine, seafood veloute, garlic, onions and tomatoes

Sautéed Portabella Mushrooms

sliced, sautéed and finished with a tempting red wine cream sauce

Fresh Roasted Garlic

roast garlic cloves, garnished with sliced bread and served with a homemade herbed cheese.

Blackened Beef Tips

8 ounces of choice new york strip chunks that are sprinkled with special seasonings then blackened and served with a homemade horseradish dipping sauce.

Lamb Burger Sliders

ground seasoned lamb patties grilled and served on a gourmet bun with a cherry & sundried tomato relish. garnished with a chiffonade of mixed greens.

Wild Mushroom Ravioli

ravioli stuffed with a delicate mushroom mixture and finished with crimini and wild mushrooms in a white wine & heavy cream sauce. a vegetarian delight!

Farmer’s Chicken

chicken breast slices sautéed with red onion, mushrooms, red and green peppers, finished with a white wine cream sauce. served over black pepper fettuccini

Scallop & Mussels Pasta

homemade black pepper fettuccini garnished with premium sea scallops and fresh prince edward island mussels, mushrooms, onions, red and green peppers and garlic. finished with a seafood veloute.

Pork Normandy

a 12 ounce hand-cut pork rib chop combined with sautéed apples and imported mushrooms. we then flambé it with brandy and finish with heavy cream and butter

Pork Saltimbocca

center cut 12 ounce pork rib chop wrapped with prosciutto ham & sage leaves and pan seared. finished in a savory cream sauce with wild mushrooms. recommended medium-rare unless otherwise instructed.

Roast Lamb Bourguignon

premium bone-in lamb shank roasted and served with sautéed crimini mushrooms, red onions, red wine and beef demi-glace. a typical french dish.

Braised Pork In Brown Ale

slow braised pork butt roasted in guinness ale and served in a heavy cream sauce with mushrooms, onions & dijon mustard. reminiscent of that english pub in liverpool!

Chicken Coq Au Vin

this chicken breast is served in the classical french tradition, with chippolini onions and portabella mushrooms in red wine chicken broth.

Chicken Forestiere

sautéed chicken breast with bacon, onion, crimini mushrooms, white wine and brandy, and heavy cream. a true french classic.

Confit Of Duckling

two premium duck legs and thighs infused with brandy, wine & herbs. they’re grilled and finished with michigan dried cherries, brandy, candied spiced walnuts and european butter.

Hand Cut New York Strip

10 ounces of hand cut u.s.d.a.choice beef. this beef has superior marbling and we closely trim the fat, giving you more meat to enjoy!

Blackened Beef Tips

10 ounces of choice new york strip chunks that are sprinkled with special seasonings, then blackened and served with a homemade horseradish dipping sauce

Steak ‘jacques’ Daniel

jack's french cousin jacques inspires this dish! we coat this fabulous 10 ounce strip steak with mixed cracked peppercorns & coffee and grill it to order. it is then finished with our famous tennessee bourbon cream sauce

Canadian Lake Erie Walleye

fresh lake erie walleye filet prepared either with a light breading & beer batter, grilled or sautéed in brown butter. served with our homemade tarter sauce.

French Rustic Frog Legs

pan-fried with garlic, chives & tarragon. finished with white wine, brandy, sour cream, worcestershire sauce & capers.

Deep-fried Frog Legs

deep-fried to a golden-brown with our homemade beer batter.

Grilled Shrimp

premium prawn shrimp grilled to perfection with a garlic & oil marinade.

Deep Fried Shrimp

premium shrimp deep fried to perfection with a light beer batter.

Fisherman’s Platter

delicate deep-fried perch, shrimp and frog legs served with our homemade tartar sauce

Deep-fried Perch

beautiful lake perch, lightly breaded and deepfried to a golden brown. you may just want to leave the fishing to us!

Pan-seared Perch With Sage Sauce

lightly dusted with flour and pan seared, these perch are paired with a cold sage cream sauce.


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