Bring_me_that_logo
MI > Erie > 48133

Cousino's Frog Leg Inn

2103 Manhattan St, Erie, MI 48133

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Manhattan Street Escargot

extra-large helix snails oven-roasted in casino butter, which is a mixture of unsalted butter, red & green peppers, parsley, anchovy, white wine & garlic.

$8.49
Deep-fried Frog Legs

$7.99
Seasonal Flatbread

homemade grilled dough that is hand rolled and garnished with seasonal ingredients. ask your server for details.

$8.29
Mini Beef Wellingtons

mini versions of beef wellington served in a savory mushroom demi-glace. a great way to start your evening.

$7.99
Baked Brie

a small round brie stuffed with cranberry grape compote and wrapped in puff pastry and fired in our oven

$10.29
French Onion Au Gratin

$3.99
Steamed Mussels In Fennel Broth

fresh prince edward island mussels steamed in white wine, seafood veloute, garlic, onions and tomatoes

$9.59
Sautéed Portabella Mushrooms

sliced, sautéed and finished with a tempting red wine cream sauce

$8.29
Fresh Roasted Garlic

roast garlic cloves, garnished with sliced bread and served with a homemade herbed cheese.

$8.49
Blackened Beef Tips

8 ounces of choice new york strip chunks that are sprinkled with special seasonings then blackened and served with a homemade horseradish dipping sauce.

$9.99
Lamb Burger Sliders

ground seasoned lamb patties grilled and served on a gourmet bun with a cherry & sundried tomato relish. garnished with a chiffonade of mixed greens.

$6.99
Wild Mushroom Ravioli

ravioli stuffed with a delicate mushroom mixture and finished with crimini and wild mushrooms in a white wine & heavy cream sauce. a vegetarian delight!

$15.49
Farmer’s Chicken

chicken breast slices sautéed with red onion, mushrooms, red and green peppers, finished with a white wine cream sauce. served over black pepper fettuccini

$12.99
Scallop & Mussels Pasta

homemade black pepper fettuccini garnished with premium sea scallops and fresh prince edward island mussels, mushrooms, onions, red and green peppers and garlic. finished with a seafood veloute.

$18.69
Pork Normandy

a 12 ounce hand-cut pork rib chop combined with sautéed apples and imported mushrooms. we then flambé it with brandy and finish with heavy cream and butter

$18.69
Pork Saltimbocca

center cut 12 ounce pork rib chop wrapped with prosciutto ham & sage leaves and pan seared. finished in a savory cream sauce with wild mushrooms. recommended medium-rare unless otherwise instructed.

$19.29
Roast Lamb Bourguignon

premium bone-in lamb shank roasted and served with sautéed crimini mushrooms, red onions, red wine and beef demi-glace. a typical french dish.

$21.99
Braised Pork In Brown Ale

slow braised pork butt roasted in guinness ale and served in a heavy cream sauce with mushrooms, onions & dijon mustard. reminiscent of that english pub in liverpool!

$15.69
Chicken Coq Au Vin

this chicken breast is served in the classical french tradition, with chippolini onions and portabella mushrooms in red wine chicken broth.

$12.99
Chicken Forestiere

sautéed chicken breast with bacon, onion, crimini mushrooms, white wine and brandy, and heavy cream. a true french classic.

$14.49
Confit Of Duckling

two premium duck legs and thighs infused with brandy, wine & herbs. they’re grilled and finished with michigan dried cherries, brandy, candied spiced walnuts and european butter.

$20.49
Hand Cut New York Strip

10 ounces of hand cut u.s.d.a.choice beef. this beef has superior marbling and we closely trim the fat, giving you more meat to enjoy!

$3.00
Blackened Beef Tips

10 ounces of choice new york strip chunks that are sprinkled with special seasonings, then blackened and served with a homemade horseradish dipping sauce

$16.99
Steak ‘jacques’ Daniel

jack's french cousin jacques inspires this dish! we coat this fabulous 10 ounce strip steak with mixed cracked peppercorns & coffee and grill it to order. it is then finished with our famous tennessee bourbon cream sauce

$18.99
Canadian Lake Erie Walleye

fresh lake erie walleye filet prepared either with a light breading & beer batter, grilled or sautéed in brown butter. served with our homemade tarter sauce.

$18.29
French Rustic Frog Legs

pan-fried with garlic, chives & tarragon. finished with white wine, brandy, sour cream, worcestershire sauce & capers.

$15.29
Deep-fried Frog Legs

deep-fried to a golden-brown with our homemade beer batter.

$15.29
Grilled Shrimp

premium prawn shrimp grilled to perfection with a garlic & oil marinade.

$17.29
Deep Fried Shrimp

premium shrimp deep fried to perfection with a light beer batter.

$17.29
Fisherman’s Platter

delicate deep-fried perch, shrimp and frog legs served with our homemade tartar sauce

$18.29
Deep-fried Perch

beautiful lake perch, lightly breaded and deepfried to a golden brown. you may just want to leave the fishing to us!

$16.49
Pan-seared Perch With Sage Sauce

lightly dusted with flour and pan seared, these perch are paired with a cold sage cream sauce.

$16.99

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc