steamed. chilled. shelled. minimum of four
house made spreads. toasted pita wedges
hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side
with bacon, chives and cheddar. ranch dressing
with mushrooms, spinach and toasted almonds. toasted pita wedges
hand-picked alaskan king & blue lump crabmeat. sauce louis
delicately battered 1/2 dozen. sweet & sour sauce
cheddar, pepper jack, black beans, onions, peppers
house made daily
the co.'s classic new england style with four seafoods
traditional preparation of garlic, olive oil, anchovy and parmesan
fresh mixed greens. twenty-four toppings
1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese
grilled chicken breast with bacon, lettuce, tomato
marinated chicken breast with bacon, pineapple and swiss cheese
tavern battered halibut. jalapeno caper sauce
with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas
shaved roast beef simmered in our own co. sauce. topped with melted cheddar
7 oz. ball-tip sizzler. garlic toast
slow roasted, boneless, close trimmed
sautéed garden veggies over penne pasta in an italian cream sauce
two broiled calves’ liver cutlets under a pile of sautéed onions
sautéed marinated breast with sliced almonds & oriental vegetables
sautéed breast with mushrooms in a mustard chive sauce over penne pasta
sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta
baked breast rolled with ham and swiss topped with mornay sauce
oven baked, tender and moist, crispy skin. plum sauce on side
9 oz. perfectly trimmed, club steak. zip sauce
two 3 oz. sautéed tenderloins. bourbon sauce
the co. classic. 10 oz. centercut. zip sauce
10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side
8 oz. center cut, heart of the tenderloin. zip sauce
pin boned and broiled with california citrus butter
lightly breaded. jalapeno caper sauce
grilled, broiled or blackened
baked in herb butter with shrimp and scallops
delicately battered, quick fried. sweet and sour sauce
lightly breaded, pan-fried, mustard chive sauce
huge, hand-harvested. sauteed with lemon, tomato, capers
finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.