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Great Lakes Shipping Co

4525 W Kl Ave, Kalamazoo, MI 49006

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Jumbo Gulf Shrimp

steamed. chilled. shelled. minimum of four

$1.75
Olive Tapenade & Hummus

house made spreads. toasted pita wedges

$7.00
Fried Calamari

hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side

$10.00
Potato Skins

with bacon, chives and cheddar. ranch dressing

$4.00
Artichoke Dip

with mushrooms, spinach and toasted almonds. toasted pita wedges

$7.00
Crabcakes

hand-picked alaskan king & blue lump crabmeat. sauce louis

$10.00
Shrimp Tempura

delicately battered 1/2 dozen. sweet & sour sauce

$13.00
Vegetarian Quesadillas

cheddar, pepper jack, black beans, onions, peppers

$7.00
Soup Du Jour

house made daily

$5.00
Seafood Chowder

the co.'s classic new england style with four seafoods

$7.00
Caesar Salad

traditional preparation of garlic, olive oil, anchovy and parmesan

$7.00
Our Exceptional Salad Bar

fresh mixed greens. twenty-four toppings

$6.00
Burger Deluxe

1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese

$9.00
Co. Combination

grilled chicken breast with bacon, lettuce, tomato

$9.00
Hawaiian Combo

marinated chicken breast with bacon, pineapple and swiss cheese

$10.00
Fried Fish Sandwich

tavern battered halibut. jalapeno caper sauce

$10.00
Fish Tacos

with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas

$10.00
Barbequed Beef

shaved roast beef simmered in our own co. sauce. topped with melted cheddar

$9.00
Steak Sandwich

7 oz. ball-tip sizzler. garlic toast

$14.00
Prime Rib

slow roasted, boneless, close trimmed

$20.00
Pasta Primavera

sautéed garden veggies over penne pasta in an italian cream sauce

$19.00
Liver & Onions

two broiled calves’ liver cutlets under a pile of sautéed onions

$18.00
Almond Chicken

sautéed marinated breast with sliced almonds & oriental vegetables

$19.00
Chicken Dijonaise

sautéed breast with mushrooms in a mustard chive sauce over penne pasta

$19.00
Chicken Marsala

sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta

$19.00
Chicken Cordon Bleu

baked breast rolled with ham and swiss topped with mornay sauce

$20.00
Roast Half Duckling

oven baked, tender and moist, crispy skin. plum sauce on side

$26.00
Top Sirloin

9 oz. perfectly trimmed, club steak. zip sauce

$21.00
Tournedoes Bluegrass

two 3 oz. sautéed tenderloins. bourbon sauce

$23.00
New York Strip

the co. classic. 10 oz. centercut. zip sauce

$27.00
Steak Au Poivre

10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side

$29.00
Tenderloin Filet

8 oz. center cut, heart of the tenderloin. zip sauce

$34.00
Great Lakes Whitefish

pin boned and broiled with california citrus butter

$20.00
Fried Lake Perch

lightly breaded. jalapeno caper sauce

$24.00
Salmon

grilled, broiled or blackened

$22.00
Schrod In Parchment

baked in herb butter with shrimp and scallops

$22.00
Shrimp Tempura

delicately battered, quick fried. sweet and sour sauce

$22.00
Canadian Walleye

lightly breaded, pan-fried, mustard chive sauce

$27.00
Diver Scallops

huge, hand-harvested. sauteed with lemon, tomato, capers

$29.00
King Crablegs

finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)

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