Fresh button mushroom caps filled with a blend of shrimp and crabmeat in a dill cream sauce
Eight Chilled shrimp served with cocktail sauce and lemon wedge
A large portion of sweet mussels steamed with white wine and garlic
Large snails sautéed in fresh garlic and butter
Served with crispy pita chips
Crispy potato skins smothered with melted cheese and bacon bits
Six delicate hand-breaded shrimp served with coconut cream dipping sauce
Tender and juicy strips of chicken breast, breaded and fried
Sticks of mozzarella cheese battered and fried
Eight meaty wings tossed with our hot and spicy sauce or served regular style
All your favorites, golden fried mozzarella sticks, potato skins, onion rings, fresh breaded mushrooms and chicken strips. Enough for four
Each day our chef cooks up something special. Ask your server for today's selection
Slow-simmered for classic mellow taste. Topped with a lid of mozzarella cheese
Thick and rich, this special soup is available Friday's only
Fresh lettuce, bacon bits, tomato, olives, egg, crumbled bleu cheese, onions and hot bread sticks
Fresh lettuce, topped with grilled tenderloin tips, tomato, onions, cucumbers, dried Michigan cherries, walnuts and crumbled bleu cheese, all tossed with our raspberry vinaigrette
Grilled chicken breast, onions, egg, mushrooms, beets, tomato and warm red-skinned potatoes
Fresh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing
Fresh spring mix with sliced avocado, tomato, cucumber, and red onions
Crispy potato skins smothered with melted cheese and bacon bits
Raspberry Vinaigrette, Ranch, Honey-Mustard, Italian, Thousand Island, House Sweet and Sour, Lo-Cal Ranch, Lo-Cal Italian, Bleu Cheese salad chopped and tossed - $1 extra
Sautéed shrimp, crabmeat and clams simmered in a garlic cream sauce, tossed with fettuccine and topped with fresh Parmesan cheese
Fresh garden vegetables tossed with out homemade marinara sauce and fettuccine pasta
Sautéed rock shrimp with tomatoes, mushroom and artichoke hearts in a light lemon garlic sauce, tossed with angel hair pasta and topped with Parmesan cheese
Fettuccine or angel hair pasta tossed in a creamy Alfredo sauce, topped with an 8 oz grilled chicken breast and Parmesan cheese
Sautéed 8 oz breast of chicken with roasted peppers and onions in a Cajun cream sauce, tossed with penne pasta and topped with Parmesan cheese
A delicious 10-oz prime rib served open-faced
Baked salami, ham and provolone topped with lettuce, onions, peppers and our Italian dressing
Topped with grilled onions, American and Swiss cheeses, served on rye bread
An 8-oz fresh cod fillet, broiled or fried
A half-pound of ground round
Chicken breast stuffed with ham and Swiss cheese, topped with lettuce, tomato and mayo
Grilled ham, cheese, onion and tomatoes stacked in a Kaiser roll with thousand island dressing
Your choice of grilled or deep fried chicken breast served with bacon, lettuce, tomato
Tender roast beef on French bread, served with au jus
A fabulous meal for crab lovers one and a quarter pounds served with drawn butter
An 8-oz Baked Lobster tail served with drawn butter
Sautéed or fried served with drawn butter
Broiled whitefish topped with an herb Parmesan Crust
Fried, broiled, or sautéed
Sautéed with almonds and a splash of Amaretto
Dipped in our special beer batter fried crisp and golden
In garlic butter
Succulent shrimp stir-fried with vegetables and served on a bed of rice pilaf
Sautéed 8-oz Chicken breast with mushrooms, onions, and garlic cream sauce
Excellent served plain, barbecue or mesquite sauce
An 8-oz Chicken breast and fresh mushrooms sautéed in a lemon garlic cream sauce
An 8-oz Chicken breast stir-fried with crisp Oriental vegetables, served over rice pilaf
Enjoy this classic cut of tender and savory steak
our slow-roasted prime rib is rubbed with a perfect blend of herbs and spices
Large 20-oz cut, sure to satisfy the beef lover
Delectable 11-oz filet smothered with sautéed mushrooms
Three large ribs smothered with out tangy barbecue sauce
Grilled 12-oz Porter-house pork chop with roasted cinnamon apples
16-oz Chopped Sirloin served with grilled onions
A USDA Choice 10-oz New York strip steak teamed with a half-pound baked lobster tail
A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs
Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail
The perfect combination of land and sea! A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms
Tender, juicy 10oz steak prepared to order, served with five large golden shrimp
A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried
A classic creamy homemade rice pudding served warm or cold
Our delicious homemade custard finished with a compote of assorted berries
Rich and smooth, prepared creamy New York-style. Try it topped with strawberries
A sinful treat! Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm. Try it with ice cream
A generous wedge of New York-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans
Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream
Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry
By the scoop
By the scoop
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.