Fresh button mushroom caps filled with a blend of shrimp and crabmeat in a dill cream sauce

Eight Chilled shrimp served with cocktail sauce and lemon wedge

A large portion of sweet mussels steamed with white wine and garlic

Large snails sautéed in fresh garlic and butter

Served with crispy pita chips

Crispy potato skins smothered with melted cheese and bacon bits

Six delicate hand-breaded shrimp served with coconut cream dipping sauce

Tender and juicy strips of chicken breast, breaded and fried

Sticks of mozzarella cheese battered and fried

Eight meaty wings tossed with our hot and spicy sauce or served regular style

All your favorites, golden fried mozzarella sticks, potato skins, onion rings, fresh breaded mushrooms and chicken strips. Enough for four

Each day our chef cooks up something special. Ask your server for today's selection

Slow-simmered for classic mellow taste. Topped with a lid of mozzarella cheese

Thick and rich, this special soup is available Friday's only

Fresh lettuce, bacon bits, tomato, olives, egg, crumbled bleu cheese, onions and hot bread sticks

Fresh lettuce, topped with grilled tenderloin tips, tomato, onions, cucumbers, dried Michigan cherries, walnuts and crumbled bleu cheese, all tossed with our raspberry vinaigrette

Grilled chicken breast, onions, egg, mushrooms, beets, tomato and warm red-skinned potatoes

Fresh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing

Fresh spring mix with sliced avocado, tomato, cucumber, and red onions

Crispy potato skins smothered with melted cheese and bacon bits

Raspberry Vinaigrette, Ranch, Honey-Mustard, Italian, Thousand Island, House Sweet and Sour, Lo-Cal Ranch, Lo-Cal Italian, Bleu Cheese salad chopped and tossed - $1 extra

Sautéed shrimp, crabmeat and clams simmered in a garlic cream sauce, tossed with fettuccine and topped with fresh Parmesan cheese

Fresh garden vegetables tossed with out homemade marinara sauce and fettuccine pasta

Sautéed rock shrimp with tomatoes, mushroom and artichoke hearts in a light lemon garlic sauce, tossed with angel hair pasta and topped with Parmesan cheese

Fettuccine or angel hair pasta tossed in a creamy Alfredo sauce, topped with an 8 oz grilled chicken breast and Parmesan cheese

Sautéed 8 oz breast of chicken with roasted peppers and onions in a Cajun cream sauce, tossed with penne pasta and topped with Parmesan cheese

A delicious 10-oz prime rib served open-faced

Baked salami, ham and provolone topped with lettuce, onions, peppers and our Italian dressing

Topped with grilled onions, American and Swiss cheeses, served on rye bread

An 8-oz fresh cod fillet, broiled or fried

A half-pound of ground round

Chicken breast stuffed with ham and Swiss cheese, topped with lettuce, tomato and mayo

Grilled ham, cheese, onion and tomatoes stacked in a Kaiser roll with thousand island dressing

Your choice of grilled or deep fried chicken breast served with bacon, lettuce, tomato

Tender roast beef on French bread, served with au jus

A fabulous meal for crab lovers one and a quarter pounds served with drawn butter

An 8-oz Baked Lobster tail served with drawn butter

Sautéed or fried served with drawn butter

Broiled whitefish topped with an herb Parmesan Crust

Fried, broiled, or sautéed

Sautéed with almonds and a splash of Amaretto

Dipped in our special beer batter fried crisp and golden

In garlic butter

Succulent shrimp stir-fried with vegetables and served on a bed of rice pilaf

Sautéed 8-oz Chicken breast with mushrooms, onions, and garlic cream sauce

Excellent served plain, barbecue or mesquite sauce

An 8-oz Chicken breast and fresh mushrooms sautéed in a lemon garlic cream sauce

An 8-oz Chicken breast stir-fried with crisp Oriental vegetables, served over rice pilaf

Enjoy this classic cut of tender and savory steak

our slow-roasted prime rib is rubbed with a perfect blend of herbs and spices

Large 20-oz cut, sure to satisfy the beef lover

Delectable 11-oz filet smothered with sautéed mushrooms

Three large ribs smothered with out tangy barbecue sauce

Grilled 12-oz Porter-house pork chop with roasted cinnamon apples

16-oz Chopped Sirloin served with grilled onions

A USDA Choice 10-oz New York strip steak teamed with a half-pound baked lobster tail

A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs

Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail

The perfect combination of land and sea! A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms

Tender, juicy 10oz steak prepared to order, served with five large golden shrimp

A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried

A classic creamy homemade rice pudding served warm or cold

Our delicious homemade custard finished with a compote of assorted berries

Rich and smooth, prepared creamy New York-style. Try it topped with strawberries

A sinful treat! Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm. Try it with ice cream

A generous wedge of New York-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans

Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream

Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry

By the scoop

By the scoop