Harbor Steak House

3251 Orchard Lake Rd, Keego Harbor, MI 48320

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Stuffed Mushrooms*

Fresh button mushroom caps filled with a blend of shrimp and crabmeat in a dill cream sauce

Shrimp Cocktail

Eight Chilled shrimp served with cocktail sauce and lemon wedge

Steamed Mussels

A large portion of sweet mussels steamed with white wine and garlic


Large snails sautéed in fresh garlic and butter

Spinach & Artichoke Dip

Served with crispy pita chips

Potato Skins

Crispy potato skins smothered with melted cheese and bacon bits

Coconut Shrimp

Six delicate hand-breaded shrimp served with coconut cream dipping sauce

Chicken Breast Strips

Tender and juicy strips of chicken breast, breaded and fried

Fried Mozzarella Sticks

Sticks of mozzarella cheese battered and fried

Hot or Regular Wings

Eight meaty wings tossed with our hot and spicy sauce or served regular style

Appetizer Tray*

All your favorites, golden fried mozzarella sticks, potato skins, onion rings, fresh breaded mushrooms and chicken strips. Enough for four

Soup Du Jour

Each day our chef cooks up something special. Ask your server for today's selection

French Onion Soup

Slow-simmered for classic mellow taste. Topped with a lid of mozzarella cheese

Clam Chowder

Thick and rich, this special soup is available Friday's only

Harbor Chef's Salad

Fresh lettuce, bacon bits, tomato, olives, egg, crumbled bleu cheese, onions and hot bread sticks

Harbor Steak Salad

Fresh lettuce, topped with grilled tenderloin tips, tomato, onions, cucumbers, dried Michigan cherries, walnuts and crumbled bleu cheese, all tossed with our raspberry vinaigrette

Hot Chicken Salad*

Grilled chicken breast, onions, egg, mushrooms, beets, tomato and warm red-skinned potatoes

Cesar Salad

Fresh romaine lettuce tossed with Croutons and Parmesan cheese, served without special Cesar dressing

Grilled Salmon Salad

Fresh spring mix with sliced avocado, tomato, cucumber, and red onions

Greek Salad

Crispy potato skins smothered with melted cheese and bacon bits


Raspberry Vinaigrette, Ranch, Honey-Mustard, Italian, Thousand Island, House Sweet and Sour, Lo-Cal Ranch, Lo-Cal Italian, Bleu Cheese salad chopped and tossed - $1 extra

Seafood Fettuccine*

Sautéed shrimp, crabmeat and clams simmered in a garlic cream sauce, tossed with fettuccine and topped with fresh Parmesan cheese

Pasta Primavera

Fresh garden vegetables tossed with out homemade marinara sauce and fettuccine pasta

Bistro Romano

Sautéed rock shrimp with tomatoes, mushroom and artichoke hearts in a light lemon garlic sauce, tossed with angel hair pasta and topped with Parmesan cheese

Chicken Alfredo

Fettuccine or angel hair pasta tossed in a creamy Alfredo sauce, topped with an 8 oz grilled chicken breast and Parmesan cheese

Chicken Santa Fe

Sautéed 8 oz breast of chicken with roasted peppers and onions in a Cajun cream sauce, tossed with penne pasta and topped with Parmesan cheese

Prime Rib Sandwich*

A delicious 10-oz prime rib served open-faced

Don's Neapolitan Delight

Baked salami, ham and provolone topped with lettuce, onions, peppers and our Italian dressing

Patty Melt

Topped with grilled onions, American and Swiss cheeses, served on rye bread

Ocean Fish Sandwich

An 8-oz fresh cod fillet, broiled or fried

Harbor Delight*

A half-pound of ground round

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese, topped with lettuce, tomato and mayo

Harbor Master

Grilled ham, cheese, onion and tomatoes stacked in a Kaiser roll with thousand island dressing

Fillet of Chicken

Your choice of grilled or deep fried chicken breast served with bacon, lettuce, tomato

French Dip

Tender roast beef on French bread, served with au jus

Alaskan King Crab Legs

A fabulous meal for crab lovers one and a quarter pounds served with drawn butter

Lobster Tail

An 8-oz Baked Lobster tail served with drawn butter

Fresh Lake Perch

Sautéed or fried served with drawn butter

Parmesan Herb Encrusted Whitefish

Broiled whitefish topped with an herb Parmesan Crust

Fresh Codfish

Fried, broiled, or sautéed

Amaretto Shrimp*

Sautéed with almonds and a splash of Amaretto

Beer-Battered Shrimp

Dipped in our special beer batter fried crisp and golden

Shrimp Scampi

In garlic butter

Stir-Fry Shrimp

Succulent shrimp stir-fried with vegetables and served on a bed of rice pilaf

Chicken Royal

Sautéed 8-oz Chicken breast with mushrooms, onions, and garlic cream sauce

Broiled Half-Chicken

Excellent served plain, barbecue or mesquite sauce

Lemon Chicken

An 8-oz Chicken breast and fresh mushrooms sautéed in a lemon garlic cream sauce

Stir-Fry Chicken

An 8-oz Chicken breast stir-fried with crisp Oriental vegetables, served over rice pilaf

New York Strip*

Enjoy this classic cut of tender and savory steak

Prime Rib

our slow-roasted prime rib is rubbed with a perfect blend of herbs and spices

Porterhouse Steak

Large 20-oz cut, sure to satisfy the beef lover

Fillet Mignon

Delectable 11-oz filet smothered with sautéed mushrooms

Baby Back Spareribs

Barbecued Beef Ribs

Three large ribs smothered with out tangy barbecue sauce

Cinnamon Apple Pork Chop

Grilled 12-oz Porter-house pork chop with roasted cinnamon apples

Chopped Sirloin

16-oz Chopped Sirloin served with grilled onions

N.Y. Strip & Lobster

A USDA Choice 10-oz New York strip steak teamed with a half-pound baked lobster tail

Prime Rib & Crab Legs

A generous 10-oz portion of prime rib served with a 3/4-pound pile of delicious crab legs

Prime Rib & Lobster

Slow-roasted 10-oz prime rib served with a succulent half-pound baked lobster tail

Filet & Lobster*

The perfect combination of land and sea! A half-pound baked lobster tail served with drawn butter and a juicy 6-oz tenderloin filet topped with sautéed mushrooms

Steak & Shrimp

Tender, juicy 10oz steak prepared to order, served with five large golden shrimp

Steak & Lake Perch

A 10-oz steak teamed with a half-pound of fresh lake perch, sautéed, broiled or fried

Onion Rings

Sweet Potatoes

Steak Fries

Baked Potato

Red Skins

Hash Browns

Bread Sticks

Tossed Salad


Cottage Cheese



Grilled Cheese


Chicken Strips

Mac & Cheese

Homemade Rice Pudding

A classic creamy homemade rice pudding served warm or cold

Crème brûlée*

Our delicious homemade custard finished with a compote of assorted berries

New York Cheesecake

Rich and smooth, prepared creamy New York-style. Try it topped with strawberries

Molten Chocolate Cake*

A sinful treat! Moist dark chocolate cake filled with a dark chocolate truffle that melts out when cut into. served warm. Try it with ice cream

Turtle Cheesecake

A generous wedge of New York-style cheesecake nestled in a a graham cracker-butter crust, resting on a thick layer of fudge drizzled with carmel sauce, garnished with pecans

Strawberry Shortcake

Sliced pound cake topped with fresh strawberries, ice cream strawberry sauce and whipped cream

Ice Cream Sundae

Made with two scoops of vanilla ice cream and your choice of hot fudge, strawberries, or carmel sauce. Topped with fresh whipped cream and a maraschino cherry

Ice Cream

By the scoop

Raspberry Sherbet

By the scoop


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Disclaimer: Prices and availability are subject to change

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