Kozy's Steaks And Seafood - Edina, MN

lavash crust, basil pesto, oven dried tomatoes, whole milk mozzarella and julienne fresh basil.

with 3 dipping sauces

(serves 4-8) crab cakes, artichoke dip, calamari, n'awlins shrimp, seared beef tips, scallop lollipop

(serves 4-8) shrimp cocktail (8), lobster cocktail, ahi tuna, crab dip, oysters on the half shell

iceberg wedge, crumbled bacon, tomatoes, bermuda onion, bleu cheese

mixed greens, tomatoes, cucumber, carrots, croutons, shaved regianno, house vinaigrette

with amablu from faribault

seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic

diced roma tomatoes, garlic, extra virgin olive oil

jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese

with spaghettini pomodoro

half a rotisserie chicken, roasted new potatoes and chef's vegetable

open-faced on ciabatta, sauteed onions, house cut fries

with tillamook chedda

house made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes

roasted tomatoes, red onions, grilled portabella mushroom, gorgonzola and a balsamic vinaigrette

house made creamy crab salad over fresh greens tossed in house dressing with roma tomato and lavash crisps

two usda choice tenderloin medallions set atop crostini, one topped with bearnaise and one topped with mushroom marsala, served with broiled parmesan tomato and roasted garlic mashed potatoes

hand rubbed with our own special seasoning and slow roasted to seal in all the flavor.

this unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as the finest steak available.

twin chops with maple fig demi glace

with special dry rub seasoning single

topped with crispy fried onions double

tender filet topped with crab meat and asparagus, finished with bearnaise sauce

peppercorn crusted and served with cognac cream sauce

char crusted and topped with sauteed mushrooms and onions served on crispy hash browns

brandy garlic glaze, asian vegetables

fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes

lightly crusted served with roasted new potatoes

with sauteed garlic spinach and herb butter sauce

oven broiled, topped with citrus beurre blanc, served with chef's vegetable

with szechuan vegetables

one and a half pounds of premium alaskan king crab, served with chef's vegetable.