lavash crust, basil pesto, oven dried tomatoes, whole milk mozzarella and julienne fresh basil.
with 3 dipping sauces
(serves 4-8) crab cakes, artichoke dip, calamari, n'awlins shrimp, seared beef tips, scallop lollipop
(serves 4-8) shrimp cocktail (8), lobster cocktail, ahi tuna, crab dip, oysters on the half shell
iceberg wedge, crumbled bacon, tomatoes, bermuda onion, bleu cheese
mixed greens, tomatoes, cucumber, carrots, croutons, shaved regianno, house vinaigrette
with amablu from faribault
seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic
diced roma tomatoes, garlic, extra virgin olive oil
jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese
with spaghettini pomodoro
half a rotisserie chicken, roasted new potatoes and chef's vegetable
open-faced on ciabatta, sauteed onions, house cut fries
with tillamook chedda
house made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes
roasted tomatoes, red onions, grilled portabella mushroom, gorgonzola and a balsamic vinaigrette
house made creamy crab salad over fresh greens tossed in house dressing with roma tomato and lavash crisps
two usda choice tenderloin medallions set atop crostini, one topped with bearnaise and one topped with mushroom marsala, served with broiled parmesan tomato and roasted garlic mashed potatoes
hand rubbed with our own special seasoning and slow roasted to seal in all the flavor.
this unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as the finest steak available.
twin chops with maple fig demi glace
with special dry rub seasoning single
topped with crispy fried onions double
tender filet topped with crab meat and asparagus, finished with bearnaise sauce
peppercorn crusted and served with cognac cream sauce
char crusted and topped with sauteed mushrooms and onions served on crispy hash browns
brandy garlic glaze, asian vegetables
fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes
lightly crusted served with roasted new potatoes
with sauteed garlic spinach and herb butter sauce
oven broiled, topped with citrus beurre blanc, served with chef's vegetable
with szechuan vegetables
one and a half pounds of premium alaskan king crab, served with chef's vegetable.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.