chicken flavored dough stuffed with a chicken filling and deep fried
cooked vegetables ground with seasonings and french bread that is shaped into patties and deep fried
ground beef, bulgar, wheat, mint leaves, onions and spices shaped into patties and deep fried
flavored dough stuffed with white brazilian cheese and deep fried
thin crispy dough filled with your choice of beef, chicken or cheese filling
tips of filet, mignon sauteed in a cognac red wine sauce
one chicken and one beef kabob topped with sauce
shrimp sauteed in a bobo (yucca) sauce over toasted garlic bread
one fish and one shrimp kabob topped with sauce
calamari rings breaded and deep fried
succulent mussels served in a spicy red sauce
strips of marinated chicken breast breaded and deep fried
one pound of chicken wings in a spicy wing sauce
combination of coxinha, kibe, fried calamari, bolinhos de queijo and croquettes
iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese tossed with our creamy house dressing
large house salad topped with sauteed shrimp, scallops, mussels and fish of the day
large house salad topped with marinated grilled chicken breast
large house salad topped with strips of marinated steak
traditional brazilian dish of black beans, cooked with sirloin, bacon and sausage served with rice, sauteed collard greens farofa yucca flour orange slices and vinaigrette
chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans and vegetables
two medallion fillets cooked to your preference and topped with a de viseu and wine mushroom sauce. served over toasted garlic parmesan french bread
grilled chicken breast in a cashew nut gravy. served with rice and vegetables
grilled chicken breast in a white wine cream sauce. served with rice and vegetables
top sirloin cooked with yucca and fresh herbs. served with rice, beans and vegetables
chicken breast, stuffed with mortadella, brazilian cheese and seasonings. topped with a tomato mushroom sauce. served with rice and vegetables
brazilian cut steak on a bed of sauteed onions. served with rice, beans collard greens and vinaigrette
jumbo cod fillet cooked with coconut milk, palm oil and fresh herbs. served with rice and vegetables
fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a coconut milk broth. served with rice and vegetables
shrimp sauteed in olive oil with garlic and topped with a white wine cream sauce served with rice and vegetables
shrimp sauteed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables
baked dish of cod fillet layered with sliced potatoes, onions, olive oil and seasonings. served with vegetables
spanish rice cooked with fish of the day, shrimp scallops, green mussels, chicken, smoked sausage, tomatoes, and bell peppers
rice cooked in a vegetables broth with tofu, olives tomatoes, onions, bell peppers, zucchini, carrots and mushrooms
beans cooked with herbs and spices. served with rice and vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.