Cafe Brasil - Saint Louis, MO

chicken flavored dough stuffed with a chicken filling and deep fried

cooked vegetables ground with seasonings and french bread that is shaped into patties and deep fried

ground beef, bulgar, wheat, mint leaves, onions and spices shaped into patties and deep fried

flavored dough stuffed with white brazilian cheese and deep fried

thin crispy dough filled with your choice of beef, chicken or cheese filling

tips of filet, mignon sauteed in a cognac red wine sauce

one chicken and one beef kabob topped with sauce

shrimp sauteed in a bobo (yucca) sauce over toasted garlic bread

one fish and one shrimp kabob topped with sauce

calamari rings breaded and deep fried

succulent mussels served in a spicy red sauce

strips of marinated chicken breast breaded and deep fried

one pound of chicken wings in a spicy wing sauce

combination of coxinha, kibe, fried calamari, bolinhos de queijo and croquettes

iceberg and romaine lettuce, red onion, shredded carrots, and parmesan cheese tossed with our creamy house dressing

large house salad topped with sauteed shrimp, scallops, mussels and fish of the day

large house salad topped with marinated grilled chicken breast

large house salad topped with strips of marinated steak

traditional brazilian dish of black beans, cooked with sirloin, bacon and sausage served with rice, sauteed collard greens farofa yucca flour orange slices and vinaigrette

chicken, beef, fish and shrimp kabobs topped with sauce. served with rice, beans and vegetables

two medallion fillets cooked to your preference and topped with a de viseu and wine mushroom sauce. served over toasted garlic parmesan french bread

grilled chicken breast in a cashew nut gravy. served with rice and vegetables

grilled chicken breast in a white wine cream sauce. served with rice and vegetables

top sirloin cooked with yucca and fresh herbs. served with rice, beans and vegetables

chicken breast, stuffed with mortadella, brazilian cheese and seasonings. topped with a tomato mushroom sauce. served with rice and vegetables

brazilian cut steak on a bed of sauteed onions. served with rice, beans collard greens and vinaigrette

jumbo cod fillet cooked with coconut milk, palm oil and fresh herbs. served with rice and vegetables

fish of the day combined with shrimp, scallops, mussels, and fresh herbs in a coconut milk broth. served with rice and vegetables

shrimp sauteed in olive oil with garlic and topped with a white wine cream sauce served with rice and vegetables

shrimp sauteed in olive oil with garlic and topped with a seasoned yucca sauce. served with rice and vegetables

baked dish of cod fillet layered with sliced potatoes, onions, olive oil and seasonings. served with vegetables

spanish rice cooked with fish of the day, shrimp scallops, green mussels, chicken, smoked sausage, tomatoes, and bell peppers

rice cooked in a vegetables broth with tofu, olives tomatoes, onions, bell peppers, zucchini, carrots and mushrooms

beans cooked with herbs and spices. served with rice and vegetables