flash fried kasseeri cheese flamed at your table
feta cheese and egg mixture wrapped in phyllo and baked till crisp
spinach and feta cheese wrapped in phyllo and baked 'til crisp
tiropita, spanakopita, saganaki
pan fried squid
pan fried smelts
stuffed grape vine leaf
the national greek soup with chicken rice and egg-lemon
one of our family recipes made especially to fit the season
country salad
served with potato or rice, and vegetable
layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce
layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese
rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce
pactichio , dolmades , mousaka
pactichio , dolmades , mousaka
sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce
tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.
topped with grilled onions, served with potato & vegetable
wine mushroom sauce, rice pilaff & vegetable
served with pasta and melted mozzarella
tender veal topped with lemon butter sauce, served with pasta
pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable
pasta with chicken, red marinara sauce or white wine sauce fresh vegetables and feta cheese
pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese
pasta with squid in a red marinara sauce, fresh vegetables and feta cheese
linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese .
filet mignon marinated and skewered with green peppers, onion and mushrooms
tender lamb chops with lemon oreganato
8 ounces of pure pleasure
grecian style with lemon and oregano - spiro's specialty
tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese
tenderloin of beef lightly seasoned, charbroiled, served with red wine mushroom reduction sauce
tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce
pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon
jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction
pan fried smelts
jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction
pan seared in olive oil
baked phyllo, walnuts and honey
baked phyllo, walnuts, honey & ice cream
(greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon
shredded phyllo, walnuts and honey syrup .
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.