3122 Watson Rd, Saint Louis, MO 63139

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

flash fried kasseeri cheese flamed at your table

Tiropita Cheese Pie

feta cheese and egg mixture wrapped in phyllo and baked till crisp

Spanakopita (spinach Pie)

spinach and feta cheese wrapped in phyllo and baked 'til crisp

Appetizer Platter

tiropita, spanakopita, saganaki


pan fried squid

Basket Of Marides

pan fried smelts


stuffed grape vine leaf

Gulf Shrimp Cocktail

Toasted Ravioli

Avgolemono Yiayia's

the national greek soup with chicken rice and egg-lemon

Spiro's Soup Of The Day

one of our family recipes made especially to fit the season

Athenian Greek Salad

Horiatiki Greek

country salad

Spanakopita And Tiropita

served with potato or rice, and vegetable


layers of eggplant, ground sirloin of beef, baby zucchini and pan fried potatoes, topped with our bechemel cream sauce


layers of long macaroni, cheese, ground sirloin of beef, baked and topped with bechemel parmesan cheese


rolled vine leaves stuffed with ground lamb, beef and rice and topped with egg-lemon sauce

Combination 1

pactichio , dolmades , mousaka

Combination 2

pactichio , dolmades , mousaka

Gyro Plate

sliced beef and lamb cooked on rotisseri, served on pita bread topped with tomato, onion and tzatsiki sauce

Braised Lamb Shank

tender lamb braised in a red wine, bone marrow reduction served with greek ric pilaff & vegetables.

Pan Fried Calves Liver

topped with grilled onions, served with potato & vegetable

Sauteed Breast Of Chicken

wine mushroom sauce, rice pilaff & vegetable

Pan Fried Veal

served with pasta and melted mozzarella

Veal Piccata

tender veal topped with lemon butter sauce, served with pasta

Tournedos Of Beef

pan fried filet of beef, served with rice pilaf and wine mushroom sauce & vegetable

Pasta Corfu

pasta with chicken, red marinara sauce or white wine sauce fresh vegetables and feta cheese

Macedonia Pasta

pasta with assorted seafood and fresh vegetables in a white cream sauce, or red sauce and feta cheese

Pasta Kaamare

pasta with squid in a red marinara sauce, fresh vegetables and feta cheese

Linguini Santorini

linguini tossed with olive oil, shrimp, kalamata olives, tomato and feta cheese .


filet mignon marinated and skewered with green peppers, onion and mushrooms

Broiled Double Spring Lamb Chops

tender lamb chops with lemon oreganato

Filet Mignon

8 ounces of pure pleasure

New York Strip

Chopped Sirloin Steak

Broiled Rack Of Lamb (for One)

grecian style with lemon and oregano - spiro's specialty

Steak And Lobster

Pepperloin Ala Tenderloin

tenderloin of beef rolled in cracked pepper; charbroiled and served with our signature cognac sauce with crumbled feta cheese


tenderloin of beef lightly seasoned, charbroiled, served with red wine mushroom reduction sauce

Stuffed Filet Mignon

tenderloin of beef charbroiled, stuffed with gulf shrimp in a light mushroom lemon sauce with a touch of marinara covered with melted mozzarella sauce

Chicken Spedini

pounded chicken rolled in seasoned bread crumbs, char grilled then basted in olive oil, fresh garlic and lemon

Broiled Salmon Dijon

Twin Lobster Tails

Shrimp Grecian Style

jumbo shrimp, pan seared in olive oil and garlic, finished with sauteed mushrooms in a lemon white wine reduction


pan fried smelts

Athenian Shrimp Saganaki

jumbo shrimp, skewered & lightly seasoned with bread crumbs, charbroiled, flamed tableside with brandy, then topped with our lemon, white wine mushroom reduction

Shrimp Scampi

Crab Cakes

Talapia (broiled)

Sea Scallops

pan seared in olive oil


baked phyllo, walnuts and honey

Baklava A-la-mode

baked phyllo, walnuts, honey & ice cream


(greek custard)baked milk and egg airy custard with farina inside phyllo, topped with citrus honey syrup & cinnamon


shredded phyllo, walnuts and honey syrup .


Ice Cream


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